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Rectory Chutney DressingSource: Our Daily Bread cookbook, published by the Women of Bruton Parish Church, Williamsburg, VirginiaThis creamy three-ingredient dressing is delicious over lettuce, but for a change of pace, try it over steamed vegetables, such as carrots, cauliflower, or summer squash.Start to finish: 5 minutes.1/4 cup mango chutney
1 cup mayonnaise or salad dressing
1/2 cup dairy sour creamUsing kitchen scissors, cut up any large pieces in chutney.In a small bowl, stir together chutney, mayonnaise, and sour cream. Cover and store in the refrigerator for up to 1 week.Makes 1 3/4 cups.Per 2-tablespoon serving: 143 cal., 14 g total fat (3 g sat. fat), 12 mg chol., 98 mg sodium, 5 g carb., 0 g fiber, and 0 g pro


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