Marinate halibut steaks in basil, paprika and butter. Heat the butter and saut? the onion until light brown. Add the rest of the ingredients, except the lemon and parsley, simmer for 10 minutes over a medium heat, stirring occasionally. Meanwhile, heat another fry pan with no oil. Wh
Combine the almond meal, sugar and almond essence in a large bowl. Add the egg whites and stir until the mixture forms a firm paste. Do not overmix. Roll a tablespoon of the mixture into the flaked almonds, and then roll into an 8cm long roll. Repeat until all the mixture is used. Press the rema
Cream the 1/2 cup margarine and the 1 cup sugar. Combine flour, baking powder and salt. Add flour mixture alternately with egg and milk mixture to creamed ingredients. Spread batter in greased and floured 13 x 9-inch pan. Spread pie filling on batter. Mix the 1/2 cup sugar
Mix first five ingredients together. Heat soup and cream cheese together until cheese is melted. Remove from heat, leg stand 5 minutes. Stir into crab mixture. Dissolve gelatine in water; stir into mixture. Pour into mold. Chill at least 4 or 5 hours.
Batter: Beat 1 egg with 2/3 C milk, 1 C sifted flour, 2 tsp baking powder, 1/2 tsp salt Cut pork in 1 inch cubes and simmer in water and soy sauce; add sugar and cook 15 minutes. Drain. Remove seeds from tomatoes. Combine veggies and cook a few minutes in butter, Add pineapple a
TAG: sugar, batter, sweet, ,
Mix all ingredients together; beat well. Add few drops of egg yolk coloring, if eggs are pale. Cook over a double boiler until mixture coats the spoon. When done, pour into sterilized quart bottles, and store in refrigerator. Date the bottles. Makes 3 1/2 quarts. Do not double recipe!
Saute the garlic, ginger, chili, ground coriander and cumin in a small saute pan, with a little water till garlic is soft. Add to chickpeas. Mash thoroughly. Add cilantro leaves and salt/pepper. Serve cold or at room temperature as a dip. Notes: Chopped cu
Preheat the oven to broil. Rinse chicken under running water, remove all visible fat and any pieces of kidney left in the body cavity. Pat dry inside and out with paper towels. Place the garlic, salt, pepper and lemon juice in the bowl of mini processor and process until smo
In a saucepan, melt the butter and saute the garlic, onion and apple for about 5 minutes. Stir in the curry powder and saute for 1 minute more. Stir in the flour and gradually add the chicken broth and cream. Season to taste with the salt and pepper. Serve with cooked sliced
TAG: chicken, turkey, sauce, ,
Cut meat into 1/2" cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, carrots, onion, and celery. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undraine
Preheat oven to 350~. Butter a 9x13" pan. Melt chocolate and butterscotch chips, SEPARATELY, over very low heat; set aside. In small bowl, stir together baking powder, flour and salt. In large bowl, combine butter, brown sugar and vanilla; beat until creamy. Add eggs, o
SEPARATE THE TAIL from the shrimp and remove the meat, reserving all shells, claws, heads and so forth. If you wish, devein the tails, then cover and refrigerate. Coarsely chop the heads and shells, reserving 4 heads for decoration, if you have them. In a large saucepan, heat th
In a 2 cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.
Combine themilk, rice, and cardamom pods in a heavy bottomed pot. Bring to a boil. Lower the heat and reduce the milk until you have 2 cups.* This may take 1 1 1/4 hours. Turn off heat. Remove cardamom pods and discard. Add sugar and nuts, Mix well and leave to cool. Mix
In medium sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil. Low Fat Meals, VOL III, NO 5/MM by DEEANNE strongServings:6/strong
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Combine all ingredients. Use to season tender beef steaks or roasts such as: sirloin, T bone, Porterhouse, tenderloin, rib eye, and top loin. This recipe makes enough rub to season 2 pounds of beef. Comments: Rubs are applied to the exterior surface of the meat just bef
The recipe for green curry paste follows. You can make it as hot as you like by altering the amount of peppers used. THAI GREEN CURRY CHICKEN WITH BASIL Tiny pea size Thai green eggplants are cooked with this curry. You may substitute fresh garden peas which satisfies the vi
TAG: curry, basil, chicken, coconut, minutes, stirring, ,
Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5 7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minute
Marinate beef in 1/3 of brandy and red wine for at least 1 hour. Turn occasionally. In large heavy skillet heat half the butter until foamy.Mix together flour with salt and pepper to taste. Roll beef cubes in flour, place in hot butter and brown, removing cubes as they are d
Melt butter in sauce pan; stir in chili powder, salt and hazelnuts. Turn into shallow baking pan. Bake in a 275 oven for 20 minutes. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board &n
Rinse chicken and pat dry. Dredge in mixture of salt, pepper and 2 T flour. Brown chicken in oil in skillet on 1 side for 2 to 3 munutes. Turn chicken. Add mushrooms and garlic. Cook for 3 to 5 minutes or until chicken is brown. Stir in vinegar, broth, bay leaf and thyme. Cook,
Season lamb with salt and pepper. Coat lamb with flour, shaking off excess. Heat oil in heavy large saucepan over high heat. Add half of lamb and saute until brown, about 8 minutes. Transfer lamb to bowl. Repeat with remaining lamb, scraping up any browned bits. Reduce heat to m
1. Spread Couscous Out on a Large Deep Plate and Pour the Warm Water Evenly Over It. Then Rub the Couscous Lightly With Your Fingers To Separate the Grains. Set the Plate Aside. 2. Heat Half the Oil in a Large Saucepan, add the Onion and Carrots and Saute Gently for 10 Minutes.
TAG: couscous, large, chick, minutes, plate, water, ,
Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet handls with water before pressing each ball to prevent sticking. So
Wipe sole fillets and place on foil lined broiler pan. Preheat broiler. Place next 6 ingredients in a food processor, blender and process 20 seconds. Gradually pour in olive oil, processing all the time. Process 30 seconds until well combined and slightly thickened. Spr
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QUICK MIX METHOD Combine 2 cups flour, yeast, sugar, and salt in a large mixing bowl. Heat milk, water, and 2 tablespoons oil in a saucepan over low heat until very warm (120 to 130F). Add liquid to flour mixture; beat on high speed of elec tric mixer until smooth, abo
ADD ALL THE INGREDIENTS TO THE "FRIENDSHIP MIX". STIR WELL AND POUR INTO 2 WELL GREASED AND FLOURED BREAD PANS. A BUNDT PAN CAN BE USED IF YOU WISH. BAKE AT 325 DEG F FOR ABOUT ONE HOUR. COOL IN PANS FOR TEN MINUTES. REMOVE AND COOL COMPLETELY. &
TAG: bread, friendship, ,
Bolillos (Mexican Hard Rolls)1 package active dry yeast2 teaspoons granulated sugar1 3/4 cups warm water (110 degrees F)1 teaspoon salt6 cups sifted all purpose flourStir yeast and sugar together in a large bowl; stir in warm water. Add salt, then beat in flour, 1
Lentils and Carrots1/2 pound dry lentils (sorted for stones and rinsed)1/2 pound raw baby carrots1 small onion, minced4 cups waterIn a large saucepan, saut? onion in small amount of olive oil until translucent. Add remaining ingredients. Bring to a boil, then reduce he
Candy Bar Smoothie14 ounces chocolate sweetened condensed milk 1 cup vanilla ice cream 2 candy bars (your choice), broken into pieces 2 cups crushed iceIn blender container, combine all ingredients. Blend until smooth. Serve immediately.
Neapolitan Cheesecake1 cup chocolate wafer crumbs5 tablespoons butter or margarine, melted and divided24 ounces cream cheese, softened3/4 cup granulated sugar3 eggs1 teaspoon vanilla extract5 (1 ounce) squares semisweet chocolate, divided2 1/2 (1 ounce) square
Southern Delight Pecan Pie1 cup dark corn syrup3/4 cup granulated sugar6 tablespoons butter3 large eggs1/8 teaspoon salt2 tablespoons bourbon1/4 cup cinnamon1 teaspoon vanilla extract2 cups pecan halves or pieces (or 1 cup halves and pieces an
Fig Pound CakeuSauce/u1/2 cup granulated sugar1 tablespoon cornstarch3 tablespoons fresh lemon juice2 tablespoons butterGrated lemon rindSaltCombine sugar, cornstarch and lemon juice in a small pan. Cook, stirring constantly, until thick and clear. Remo
Puffy Pizza Casserole1 1/2 pounds ground beef 1 cup chopped green bell pepper 1 cup chopped onion 1 clove minced garlic Dash of salt 1/8 teaspoon Tabasco sauce1 envelope dry spaghetti sauce mix 1/2 teaspoon ground oregano 1/2 cup water 1 (15 ounce) can
Country Retreat Peanut Butter PieSource: Country Retreat Hartford, Wisconsin1/2 cup chocolate chips1 tablespoon butter2 tablespoons hot fudge sauce2 cups crispy rice cereal1 cup chunky peanut butter2 to 3 cups vanilla ice cream, softenedTo make crust:
Chocolate Raspberry Dream BarsuCrust/u1 1/4 cups all purpose flour 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarineuTopping/u2/3 cup all purpose flour 1/2 cup chopped pecans 1/3 cup packed brown sugar 6 tablespoons butter or margar
Cotton Candy Sugar Cookies1 cup granulated sugar 1 cup confectioners` sugar 1 cup butter 1 cup vegetable oil 2 eggs 1 teaspoon vanilla extract1 teaspoon salt 1 teaspoon cream of tartar 1 teaspoon baking soda 4 1/4 cups all purpose flourExtra sugar
Ice Cream Cones2 egg whites1/2 cup granulated sugar1/2 cup all purpose flour, sifted3 tablespoons melted sweet butterLine cookie sheets with wax paper or aluminum foil. Put egg whites in a bowl and whip until stiff. Fold in half the sugar and whip again until stiff. Fo
Mexican ChickenChicken piecesTaco seasoningSprinkle chicken pieces with dry taco seasoning. Put into a crockpot. Cook all day on LOW or for several hours on HIGH.Either shred the meat and use in tacos or burritos or serve as a side dish.
P.F. Chang`s Spicy ChickenSource: Posted by LladyRusty 30 January 2001 at 4:00am from P.F. Chang`s, Roseville, California Executive Chef D. J. Cheeks10 ounces chicken breastPotato starchCanola oil3 tablespoons oil back into hot wok1 teaspoon garlic*1/4 cup green