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Walnut Oil Dressing1/2 cup walnut oil
1 tablespoon honey
1 teaspoon Dijon mustard
1/2 teaspoon grated orange rind
1 teaspoon salt
Dash cayenne pepper
1 tablespoon fresh lemon juice
2 tablespoons apple cider vinegarWhisk together until smooth.


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Apricot gelatin salad
Apricot Gelatin Salad (T&T)This has become one of our favorite salads. My grandkids like it for dessert.1 large (6 ounce) or 2 small packages apricot gelatin2 cups boiling water1 (20 ounce) can crushed pineapple8 ounces cream cheese, softened1 (15 ounce) can apricot halves, (Upload by user)

Raspberry whip
Raspberry Whip1 tablespoon Knox gelatine1/4 cup ginger ale 1/4 cup boiling water 3/4 cup granulated sugar 1 1/2 teaspoons grated lemon rind 2 tablespoons lemon juice 4 egg whites (save 2 yolks) 1 cup crushed raspberriesSprinkle gelatine on ginger ale and allow t (Upload by user)

Vegan tahini goddess dressing
Vegan Tahini Goddess DressingThis dressing is similar to Annie`s Natural Dressing.2/3 cup canola oil 1/3 cup water 2 tablespoons tahini 3 tablespoon Heinz Cider Vinegar2 tablespoons ReaLemon Lemon Juice1 tablespoon Kikkoman Soy Sauce1/4 teaspoon salt 2 cloves ga (Upload by user)

No-cholesterol salad dressing
No Cholesterol Salad Dressing1 cup tomato juice 4 tablespoons lemon juice 2 teaspoons minced onion1 teaspoon Worcestershire sauce 1 teaspoon seasoned saltSalt and pepperBlend well, then chill.Makes 1 1/2 cups. (Upload by user)

Spiced plum salad dressing
Spiced Plum Salad Dressing1 (4 ounce) jar plum baby food1 tablespoon soy sauce 1 teaspoon five spice powder1/2 teaspoon garlic powderDash white pepperWaterMix together the baby food and seasonings. Thin with water to desired consistency (for pouring, dipping, e (Upload by user)

Cole slaw dressing
Cole Slaw Dressing1 cup water2 cups granulated sugar1 cup vinegar1 teaspoon grated onion1 teaspoon salt1 teaspoon celery seedCombine sugar and water until mixture threads. Add remainder of ingredients and stir until thoroughly mixed. Keep refrigerated. May be u (Upload by user)

Ranch dressing
Ranch Dressing2 cups mayonnaise1 cup buttermilk1 cup sour cream3 tablespoons garlic salt1 tablespoon dried chives1 tablespoon dried parsleyMix all ingredients until blended in a jar with a cover; chill. Dressing will keep in refrigerator for several weeks. (Upload by user)

Blue cheese dressing
Blue Cheese Dressing3 ounces cream cheese1/2 cup crumbled blue cheese1/2 cup salad dressing or mayonnaise1/2 cup half and half1 tablespoon lemon juiceMix together and beat until smooth. Chill.Makes about 1 1/2 cups. (Upload by user)

Thousand island dressing
Thousand Island Dressing2 hardboiled eggs, chopped1/3 cup green pickle relish, drained1 cup mayonnaise1/2 cup chili sauceMix all ingredients and store in a tightly covered container in the refrigerator for up to 1 month. (Upload by user)

Brown derby dressing
Brown Derby Dressing1/2 cup red wine vinegar1 tablespoon lemon juice1 1/2 teaspoons pepper1 teaspoon salt1/2 teaspoon granulated sugar1/2 teaspoon dry mustard1 1/2 teaspoons Worcestershire sauce1 clove garlic, minced1 1/2 cups vegetable oilCombine i (Upload by user)
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Orange tapioca salad
Orange Tapioca SaladFrom the kitchen of Brenda Wutzler Odin, Illinois2 small boxes tapioca1 small box orange gelatin1 can mandarin oranges1 (8 ounce) carton Cool Whip®1/2 bag miniature marshmallowsCombine juice from oranges with enough water to make 3 cups (Upload by user)
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Tequila-Cranberry Chutney on Brie
Tequila-Cranberry Chutney on Brie
Sweet and Sour Raspberry Glazed Ribs
Sweet and Sour Raspberry Glazed Ribs
Almond-Plum Tart
Almond-Plum Tart
Peach pretzel salad
Peach Pretzel Salad2 cups pretzels, finely crushed1 cup (2 sticks) margarine1/2 cup granulated sugar2 (8 ounce) containers Cool Whip®16 ounces cream cheese, softened2 cans peach pie fillingStir first 3 ingredients together. Press into a greased 13 x 9 inch baki (Upload by user)
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Creamy cranberry salad
Creamy Cranberry SaladThis is easy to make, and you can make it any time of year. It is nice to take to a potluck supper.1 large box strawberry gelatin1 cup hot water1 (16 ounce) can whole cranberry sauce1/2 cup diced celery1/4 cup chopped nuts8 ounces cream ch (Upload by user)
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Cranberry cream mold
Cranberry Cream Mold1 teaspoon unflavored gelatine1 (6 ounce) can frozen cranberry juice, thawed1 cup confectioners’ sugar1 1/2 cups half and half8 ounces cream cheeseSprinkle gelatine over juice in a small bowl. Let stand 5 minutes to soften.In a large bowl (Upload by user)
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Cranberry whip
Cranberry WhipFrom the kitchen of Margaret Roth Glende Chandler, Arizona2 cups cranberries2 cups miniature marshmallows2 cups crushed pineapple, drained1/2 cup granulated sugar1 cup whipping cream, whipped, or 2 cups Cool Whip®Grind cranberries in a food p (Upload by user)
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Pumpkin jell-o
Pumpkin Jell O1 small box lemon gelatin1 cup hot water 2 tablespoons granulated sugar 1/4 teaspoon pumpkin pie spice 1 cup canned pumpkin (not pie mix) 1 small container Cool Whip 1/2 cup chopped pecansDissolve gelatin in boiling water; add sugar and spice. (Upload by user)
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