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Herring with Mint and Orange

Preheat grill. In a bowl mix together the breadcrumbs, mint, orange rind and juice. Season the herring and stuff the cavity of the fish with the breadcrumb mixture. Cook under a medium grill for 8-10 minutes, turning once. Garnish with oranges and serve with salad and granary b

Gilt-head bream on the grill

Salt the fish, baste it with oil and grill it. Serve in a long platter. Pour over some lemon - oil sauce. Use charcoal if you have. Gives better taste. Tip: In some regions of Greece they cover the fish with thick salt, they grill it and then they remove the crust of salt that has created a

Cheesecake Coffee Cake

Combine biscuit mix, 1/4 cup granulated sugar, milk and butter. Stir vigorously 30 seconds. Turn dough out onto a lightly floured surface. Knead 4 or 5 times. Pat evenly into the bottom and up the sides of an ungreased 9-inch round cake pan; set aside. Combine cream cheese, eggs, 1/2

Kinilaw na Tuna

1. Wash the tuna and drain well. 2. In a bowl, mix all the ingredients except for chicharon. 3. Transfer to a serving container and top with chicharon. 4. Chill and serve.

Sweet and Sour Pork

Dip pork cubes in beaten egg and then in flour, coating well. Fry pork in hot peanut oil (360) until brown, about 8 minutes. Remove and drain on paper towel; keep warm. In a wok or deep skillet, combine sugar, vinegar, pineapple juice, and soy sauce; bring to boiling. Blend cor

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Mix together Bisquick, brown sugar, butter, cinnamon, and oats. Put peaches in pan and top with Bisquick mixture. Bake at 375 degrees for approximately 1 hour.

Pumpkin Seed Pesto

Combine all of the ingredients in a blender while the pasta is cooking. Puree it into a pesto paste then add to your cooked pasta. Delicious!

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Baked Chicken Butter Buds


Curried Rice With Chicken Walnuts

In medium nonstick skillet, heat oil. Add next 5 ingredients and stir fry 2 minutes. Add chicken broth, stirring until smooth. Add chicken and applesauce; cook 3 minutes more. Add rice and 1 cup water to pan; simmer, covered, 15 minutes; stir 2 3 times, until rice is c

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Old Fashioned Baked Beans

Presoak beans. Drain. Combine dry ingredients and mix with beans; stir in other ingredients. Pour into 1 1/2 qt. or 2 qt. baking dish or bean pot. [Obviously, if you double the recipe like I did, you ll need a bigger pot : ] Pour in boiling water to cover. Cover. Bake at 30

Chocolate Butterscotch Haystacks

Melt chips. Add in noodles. Drop onto waxed paper and chill until firm. Kris Elwood From: KrisE56749 <KrisE56[email protected]> Date: Tue, 16 Dec 1997 10:40:01 EST     strongServings: 60/strong  

Diet Rite Bread

Place all ingredients into pan, select white bread, and push start. From Loafing It by DAK     strongServings: 1/strong  

Hot Buttered Rum No. 3

Put sugar in punch cup and fill 2/3 full with boiling water. Add butter and rum. Stir and top with nutmeg.     strongServings: 1/strong  

Kheer Vermicelli Pudding

1. Melt butter in 4 qt. pot 2. Break vermicelli into 3 inch pieces. Over low heat stir vermicelli into butter till it turns lightly brown. 3. Pour in the milk and stir over medium heat till the milk boils. 4. Put in the raisins, almonds and sugar. 5. Continue to cook und

Basil Coconut Curry Sauce

* or 2 teaspoons grated lemon peel&20; ** or chopped fresh lemon leaves&20; ======================================================= ============== ===&20; 1. In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine, fresh ginger, fresh lemon grass (or lemon

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Lemon Rosemary Apple Cobbler

Filling: Heat oven to 450^. Have ready a heavy dish, a 9 inch pie plate, or a single layer cake pan. Crush the rosemary as fine as possible. Place in a large bowl. Add sugar, lemon juice, and rind. Stir to mix. Add apples, stirring to coat. Arrange in baking dish. Topping:

Thai Green Chicken Curry

Simmer 1 cup of coconut cream and curry paste over moderate heat, stirring until it becomes fragrant and the oil starts to separate from the coconut cream. Add Chicken Fillets and cook over Moderate heat, stirring frequently until the chicken changes colour. Add the remainin

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Barley Casserole 2

Saute mushrooms and onions in butter. Don t let onions brown. Mix in barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender. Garnish wi

Beef Bourgiunon

4 lb lean beef cubed 1 c red wine 1/3 c oil 1 ts thyme 1 ts black pepper 8 sl bacon diced 2 cloves garlic crushed 1 onion diced 1 lb mushrooms sliced 1/3 c flour Marinate beef in wine ,oil, thyme and pepper 4 hours at room temp

Chili H. Allen Smith

1. Heat the oil or butter (or a blend of the two) in a heavy 4 quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then lowe

Balsamic Chicken With Fettucine

From Sunset Books "Low Fat Cookbook." Soak mushrooms in hot water to cover until soft (about 20 minutes); drain, reserving 1/2 cup of the liquid. Rinse mushrooms and cut off tough mushroom stems. Rinse chicken; pat dry. Sprinkle with pepper; dust with flour.

Spicy Fatfree Chili

Cook the wheat berries in 2.5 cups of water (it will take about an hour). Combine the remaining ingredients and simmer while the wheat berries are cooking. Add the wheat berries when they are done and enjoy! If the wheat berries do not absorb all the water, drain them befor

Cous Cous Tabbouleh

Soak the cous cous in about double its volume of boiling water, until all the water is absorbed. Peel and chop the tomatoes and onions, and drain the sweetcorn and beans (you will probably want to rinse the latter). Mix everything together, season and dress with lemon juice, and

Popcorn Balls Anderson

From "The New Doubleday Cookbook" by Jean Anderson. Place sugar, corn syrup and vinegar in a heavy saucepan. Insert candy thermometer and heat and stir over moderately high heat until sugar dissolves. Cook, uncovered, without stirring to 260 F. or un

Gingered Rice

Rinse rice in strainer and drain. In a saucepan, heat the oil and fry the ginger over medium heat until fragrant, 1 2 minutes. Stir in the rice. Add the water and salt. Bring to a boil. Reduce heat to a simmer. Cook covered until water is absorbed, about 12 15 minutes. Stir

Basic White Bread Pan 1

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.     strongServings: 1/strong  

Lemon blossom twists

Lemon Blossom TwistsuLemon Blossom Filling/u8 ounces cream cheese, softened1 (3 3/4 ounce) box lemon instant pudding mix2 tablespoons water2 teaspoons lemon juice1 eggCombine all ingredients; stir until smooth. Yields 2/3 cup.uDough/u1 packag

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Baby jigglers

Baby JigglersThis serves one baby for days.1 envelope unflavored gelatine1 cup hot milk or soy milk4 ounces cream cheese2 cups of any combination of the following:    Shredded cooked zucchini, squash, onions, eggplant,    carrots,

Banana orange smoothie

Banana Orange Smoothie1/2 cup low fat yogurt 1 banana 1 cup orange juice 1 ice cubeCombine all of the above in a blender or food processor and blend until smooth. Makes a natural and delicious breakfast or snack.

Mexican lasagna

Mexican LasagnaThis is the one I make all the time.1 1/2 pounds ground beef1 1/2 teaspoons ground cumin1 tablespoon chili powder1/4 teaspoon garlic powder1/4 teaspoon red pepper1 teaspoon salt (or to taste)1 teaspoon pepper (or to taste)16 ounces tomatoes, chopp

Tips for the perfect cheesecake

Tips for the Perfect CheesecakeUse these tips to create, bake and store your perfect cheesecake:Bring all ingredients to room temperature before mixing. This usually takes 30 minutes.To soften cream cheese in the microwave: place unwrapped 8 ounces cheese in a microwaveable

Caramel chocolate pecan pie

Caramel Chocolate Pecan Pie1 (9 inch) unbaked pastry shell1 cup pecan pieces6 ounces semisweet chocolate pieces1/2 cup caramel ice cream topping8 ounces cream cheese, softened8 ounces dairy sour cream1/2 cup granulated sugar1 teaspoon vanilla extract3 eggsUnswe

Date nut pound cake

Date Nut Pound Cake1 pound butter2 cups granulated sugar6 eggs1 (1 ounce) bottle lemon extract4 cups all purpose flour, divided1 pound dates, chopped4 cups pecans and walnuts, finely choppedCream butter well. Add sugar and beat until smooth and fluffy. Add

Pizza pasta casserole

Pizza Pasta Casserole1 pound hamburger1 onion, chopped1 jar Ragu spaghetti sauce 1 can tomato soup1 teaspoon oregano1 can mushrooms, drained1/2 teaspoon garlic salt1 bag egg noodles, cooked8 ounces mozzarella cheese, shreddedPreheat oven to 350 degr

Cottage place winter squash soup

Cottage Place Winter Squash SoupSource: Mountain Living Magazine; Cottage Place Restaurant Flagstaff, Arizona1 1/2 pounds butternut squas onion, diced1/2 pound butter, melted2/3 cup flour1 (14 ounce) cans chicken stock3 cups apple juice1/2 teaspoon bals

Chocolate Walnut Pie Bars

Chocolate Walnut Pie BarsuCrust/u1 1/2 cups all purpose flour 1/2 cup (1 stick) butter or margarine, softened 1/4 cup packed brown sugaruFilling/u3 large eggs 3/4 cup light corn syrup 3/4 cup granulated sugar 2 tablespoons butter or margarine, m

Chocolate-dipped almond horns

Chocolate Dipped Almond HornsYields about 16 cookies1 can Solo Almond Paste 3 egg whites 1/2 cup superfine sugar 1/2 teaspoon almond extract 1/4 cup plus 2 tablespoons all purpose flour 1/2 cup sliced almonds 5 (1 ounce) squares semisweet chocolate, melted

Homemade creamy ice cream

Homemade Creamy Ice Cream2 small boxes instant pudding2 cans sweetened condensed milkWhole or 2% milkFlavoring of choiceMix enough regular milk with pudding to dissolve pudding. Stir in sweetened condensed milk until mixed. Add enough regular milk to finish filling con

Diner Chicken

Diner Chicken2 ( 2 1/2 pound) chickens, cut into eighths1 onion, chopped2 cloves garlic, choppedSalt and pepper, to taste1 green bell pepper, diced1 medium ripe tomato, peeled, seeded and chopped1 cup dry white winePinch of cayenne pepperCombine all ing

Ponderosa steakhouse seafood penne pasta salad

Ponderosa Steakhouse Seafood Penne Pasta Salad1 pound imitation crab meat1/2 cup onions, chopped1/2 cup green peppers, chopped1/2 cup celery, chopped1 1/2 pounds penne pasta (cooked)1 pound sour cream1 pound ranch dressing (one 16 ounce bottle)1/4 cup milkCook a



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