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Shrimp And Yellow Rice
| Ingredients | |||
| 1/2 | cup | olive oil | |
| 2 | each | garlic cloves | |
| 1 | each | onion | |
| 1 | each | green pepper | |
| 1 | pound | shrimp, raw, peeled, deveined | |
| 3/4 | cup | tomatoes | |
| 1 | pn | saffron | |
| 1 | tablespoon | salt | |
| 1/2 | teaspoon | yellow food coloring | |
| 2 | cup | water | |
| 1 | cup | rice | |
| 1/2 | cup | green peas, tiny | |
| 1 | cn | pimentos, small jar | |
| 1 | parsley | ||
Directions: | |||
| Heat olive oil and saute the chopped garlic, onion, and green pepper. When half done, add the shrimp. When shrimp turns pink, add the tomatoes, saffron, salt, coloring and water. When mixture starts boiling, add 1 cup rice. Bake in oven at 350 degrees for 15 minutes. Garnish with peas, pimiento and parsley leaves. | |||
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