Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool slightly. Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well
Saute the shallots in the butter over low heat. Do not brown. Stir in the flour and then the fish stock, simmer about 5 minutes and add the shrimp, mushrooms, salt, and cayenne. Continue to cook until thickened. Place this stuffing onto one half of the fish and cover with the other hal
Melt butter in 9-inch square baking pan. Mix sugar, flour, and milk in a small bowl. Pour over butter, but DO NOT STIR. Spoon pie filling over top. Again, do not stir. Bake 45-50 minutes at 375 degrees F. Crust will form on top.
Preheat oven to 325 degrees F. Heat the oil in a heavy Dutch oven over medium-high heat. When pan is hot, brown the roast on both sides. Add the onion, carrots, celery and mushrooms. Cook 5 minutes, stirring the vegetables often. Pour the tomatoes, enchilada sauce and beer
Pre-heat oven to 350 degrees F. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.
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12 slices (1/2 inch) from long loaf of Italian vegan bread.Topping: Mix all ingredients together. Divid evenly over each slice of vegan bread. Toast until crisp (375 degrees).
To prepare this Milk and Water Bread Recipe, first prepare and bake as Water Bread. When entire wheat flour is used add three tablespoons molasses. Bread may be mixed, raised, and baked in five hours, by using one yeast cake. Bread made in this way has proved most satisfactory. It is usually mix
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Cut tips off chicken wings (save tips for soup.) Cut chicken wings in half at joint. Deep fry, bake or broil until golden brown and crunchy. In medium bowl, blend margarine, savory herb with garlic recipe soup mix and cayenne pepper sauce. Add more or less cayenne pepper to
Preheat oven to 350. Cream butter, sugar, and vanilla until light and fluffy. Mix flour and salt, then beat into butter mixture until thoroughly blended, to make a soft dough. To make bars: on work surface dusted with flour, pat dough into rectangle 1/2" thick, 2&q
TAG: flour, shortbread, sheet, cookie, dough, mixture, chocolate, wedges, minutes, 2", christmas, transfer, ,
Hazelnut macaroon: heat oven to 350. grease 10 inch springform pan. line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY !). grease parchment. line a cookie sheet with greased parchment whisk together eggs and vanilla. remove as much skin from the hazelnuts a
Melt 1/2 C. margarine with 2 oz. unsweetened chocolate squares. Cool slightly. Transfer to a large mixing bowl, and add: 1 C. water 1 C. sugar 1 C. brown sugar, packed 1/2 C. chocolate syrup 1/2 C. coffee flavored liqueur 1 1/2 tsp. vanilla 3 extra large eggs 1 C. q
The tea you buy is a delicate blend of some 20 to 30 varieties. Quality varies according to the soil, climate and altitude in which it is grown and the age and size of the leaves when they are picked. Broadly classified, there are three types: black, oolong and green.
Melt butter with oil in heavy large pot over medium heat. Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes. Add wine and bring to boil, scraping up any browned bits. Cook 5 minutes. Add browned bits. Cook 5 minutes. Add stock and brin
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Dissolve gelatin in boiling water. Add sugar, salt, and orange juice. Cool until partially set. Beat until fluffy. Add nuts. Fold in stiffly whipped cream. Pour into mold. Chill until firm. Garnish with orange sections. Serve with whipped cream. 6 servings. The Househol
Peel and mash bananas. In a large casserole dish combine all of the ingredients. Bake in a 350~ oven for about 2 hours, stirring occasionally. When thickened, ladle into sterilized jars and seal. Makes about 2 pints. Ward Greenbaum writer &nb
Boil potatoes in jackets. When done, peel & cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds a
*As garnish, if desired. Put the raisins and grated lemon rind into a bowl with the whiskey, and leave overnight to soak. Grease a 7 inch cake pan, and line the bottom with parchment; preheat oven to 350F. Cream the butter and sugar until light and fluffy. Separate the eg
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Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkled reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3
Saute celery, green pepper and garlic in butter. Stir in catsup, soups, water, vinegar and Tabasco sauce. Simmer for 30 minutes, stirring occasionally. Stir in wine. Use to baste chicken, hot dogs, ribs or steaks the last 15 minutes of grilling. Heat and pass remaing sauce.
6 frozen, skinless, boneless chicken breasts 2 tbsp chicken boullion powder 1 quart water 2 tbsp olive oil 3 medium onions, chopped 28 oz red kidney beans, rinsed and drained (2 14oz cans) 14 oz pork and beans 1 large red pepper, chopped 1 medium green pepper, chopped 38 oz c
Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on duck inside and our until used up. Preheat oven to 300 degrees. Place duck on rack, breast side up, in pan with 1 inch of water. Roast 1 hour, turn duck over, roast 1 hour more. Tur
1 lg onion chopped (1 cup) 1 lg sweet red pepper, cored, : seeded and : chopped 1 md apple, peeled, cored and : chopped 1 TB margarine 1/4 c finely chopped chutney 2 TB curry powder 1 ts dried leaf marjoram : crumbled 2 lb ground turkey b
Peel and quarter potatoes. Cook, covered, in a small amount of boiling lightly salted water for 20 25 minutes or until tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed. In a small saucepan cook garlic and dried basil in margarine or butter for
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Mushrooms get the largest ones available. Take the stems off gently. Soak in warm water with the juice of 1/2 lemon for 10 min. (the warm water releases any dirt more easily) Reserve the stems for another use. **Filling Mix all ingredients except mushrooms in a bowl u
Pit, peel, and mash the avocado with a fork. Blend in the lemon juice, blending well and then add the sour cream, blending well. Mix in all the rest of the ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Green Bell Pepper, Bok C
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Cut the bread in small pieces and dump on water just to cover it. Let them stand for 10 minutes and then grind it. Add the milk and cream of coconut. With a hand blender mix the cream, milk and bread. Add the rest of the ingredients. Put in a greased mold (we use Pam) and b
Once the dough has risen, turn it onto your work surface, punch it down, and divide immediately into as many hunks as you want to make bagels. For this recipe, you will probably end up with about 15 bagels, so you will divide the dough into 15 roughly even sized hunks. Begin
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Pineapple Upside Down Biscuits1 stick (1/2 cup) butter 1 cup brown sugar 1 (16 ounce) can crushed pineapple Maraschino cherries Medium size refrigerated biscuitsPreheat oven to 400 degrees F.Allow butter to soften. Place in mixing bowl with brown sugar.
Applesauce Doughnuts2 cups all purpose flour1/2 cup granulated sugar 2 teaspoons baking powder1/2 teaspoon salt 1 teaspoon cinnamon 1 egg1/2 cup applesauce1/2 cup milk 1 1/2 tablespoons vegetable oilMix all ingredients. Drop by half teaspoons into 3
Pumpkin Frosting1/4 cup butter1/2 teaspoon salt2 teaspoons vanilla extract3 cups confectioners’ sugar1/4 cup pumpkinBeat with enough milk to make it spreadable.
Bailey`s Irish Cream FudgeThis is an "adults only" fudge.4 1/2 cups granulated sugar1 (12 ounce) can evaporated milk1/2 pound butter2 (12 ounce) packages milk chocolate chips1 (12 ounce) package semisweet chocolate chips2 (7 ounce) jars Marshmallow Cr
Dinner in a Dish2 pounds ground turkey or beef1 medium onion, chopped2 (14 1/2 ounce) cans diced tomatoes, undrained3 cups frozen peas2/3 cup catsup1/4 cup chopped fresh parsley2 tablespoons all purpose flour2 teaspoons beef bouillon granules2 teaspoons dr
Frontera Grill Mexican Chocolate Pecan Pie BarsFrontera Grill is the Mexican restaurant in Chicago owned by Rick Bayless.Source: iSalsas That Cook/i by Rick Bayless with JeanMarie Brownson and Deann Groen BaylessFrontera Grill’s house specialty dessert for more than 13
Cream of Mushroom SoupThis is a very good soup.1/2 cup butter or margarine 4 cups thinly sliced mushrooms (I added 6 cups) 1/2 cup finely chopped onion 1/2 cup flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 4 cups water 2 cups light cream
Early Morning Cookies2 large eggs1/2 cup honey1/4 cup butter, melted and cooled1 cup grated carrot1 cup walnuts1/2 cup raisins1/2 cup dried apricots, finely chopped1/2 cup dates, chopped1 cup flour1 cup oats1/2 teaspoon baking soda3/4 teaspoon
S`Mores Bars8 tablespoons unsalted butter or margarine3/4 cup packed brown sugar1/2 teaspoon vanilla extract1 cup flour5 double graham crackers, crushed fine8 (1 ounce) squares semisweet chocolate or 1 1/2 cups semisweet chocolate chips2 cups
Ruggero`s Bread and Garlic SoupChef/owner John Albanese of Ruggero`s Ristorante, Fort Lauderdale, was happy to share the recipe for Bread and Garlic Soup. All garlic lovers will want to make this often. It is that good.The recipe calls for 40 cloves of garlic, which may sound like overkill
Walnut Cheesecake Cookies1/2 cup butter or margarine, softened3 ounces cream cheese, softened1 cup sifted all purpose flour1 cup finely chopped walnutsApricot or cherry jam1/4 teaspoon salt1 cup sifted confectioners’ sugar1 large egg, separated1 teaspoon v
Peach Marshmallow Dessert2 tablespoons shortening 1/4 cup granulated sugar 1/2 cup light corn syrup 1 egg, beaten 2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 canned peach halves, drained 1 tablespoon butter 1
Mexican Omelet3/4 cup chopped avocado1/3 cup sour cream2 tablespoons chopped green chile1 tablespoon chopped scallion1 teaspoon lemon juice1/4 teaspoon saltDash of Tabasco sauce2 tablespoons butter or margarine1 corn tortilla, torn into pieces6 beaten