Bring stock to the boil and add rice or noodles and salt to taste. Stir until stock returns to a slow boil, cover and simmer gently or 20 minutes or until rice or noodles are tender. Skim during cooking if necessary. In a bowl beat egg whites until stiff, add yolks and beat u
Stir the egg yolks and lemon juice vigorously in a 1 1/2-quart saucepan. Add 1/4 cup of the butter and stir over very low heat, stirring constantly, until the butter is melted. Add the remaining butter. Continue stirring vigorously until the butter is melted and the sauce is thickened.
Peach Filling: Spray a 9 x 13-inch baking dish with nonstick spray. Pour peaches in bottom of dish. In a mixing bowl combine sugar, cornstarch, cinnamon, nutmeg and cloves. Pour boiling water over mixture a little at a time, mixing well. Pour this mixture over the peaches.
Cut steak into six pieces. Salt to taste and roll in flour to coat. Heat cooking oil and fry steak on both sides until brown. Remove steak and put into baking pan. Put onion slices over top of steak. Add 2 tablespoons flour to grease remaining from browning meat. Stir and let flour co
Preheat oven to 350 degrees. Generously grease a 12 c bundt pan. Coat sides with almonds. In a large bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each egg. Stir in chocolate and almond extract. Combine flour, corn meal, salt and bakin
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Throw all ingredients into the blender for about 2 minutes, or until you have a smooth consistency.
Fill a pot with water and bring to a boil while you cut up 1/2 of each of the peppers into long thin strips. Saut the peppers in 1 tbsp of olive oil until they are soft and starting to carmalize. Add the pasta to the pot of boiling water. While your pasta is cooking, turn the heat down to low
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Marinate: ========= In a large bowl, make the marinade by mixing together hot pepper sauce, water, mustard, and pepper. Add chicken; cover and marinate in refrigerator for 1 hour. While chicken is marinating make the coating. Coating: ======== In
1. Peel and remove seeds from 8 to 10 large cucumbers. Seeds can be removed with an apple corer. Slice into 1/2 to 3/4 inch wide rings. Soak overnight in lime and water in a porcelain container (use non aluminum). 2. Wash, drain; soak in clear water and covered with ice
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In a small bowl, combine all ingredients for the crust. Press evenly into the bottom of a 9 inch springform pan. Using an electric mixer, combine tofu and cream cheese until smooth. Add EQUAL or sugar and mix thoroughly. Add egg whites and whole eggs to ingredients and
1/4 t salt Sift together flour, sugar, baking soda, salt & cinnamon. Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil and the egg. Add this to dry ingredients, stirring only until combined. CRUMB TOPPING: In a small bowl, mix all the ingredients
Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean dip. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream. Spread over onions. Top with cheese and Pace Picante Sauce. Sprinkle sliced olives over cheese. Makes 2 1/2 cups dip. Fr
Cut lamb into 1 1/2 inch cubes and place in a non reactive (glass or earthenware) dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. You can also place all ingredients in a heavy plastic bag and seal. Leave in refrigerator to marinate for 12 24 hours,
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Stir yeast into warm water in a large mixing bowl. Let stand for 10 minutes. Stir in 2 c flour & beat till mixture is sticky. Sprinkle some of the remaining flour on a board & knead in the remaining flour until the dough is smooth & elastic. Place in an oiled bowl, c
: Combine and mix throughly equal parts of cottage cheese and well drained, chopped, cherry preserves. Season to taste with a few drops Worcestershire sauce, salt and pepper. Jeannie Allen From: Lewisallen strongServings:1/strong b
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*(use any combination of tur dhal, chana dal or even split yellow peas) Wash and rinse the dhals and rice thoroughly. When the rinse water runs clear, soak the dhals and rice together in a bowl with fresh water for a couple of hours. Drain the dhal rice mixture and grin
Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 t
Cut crusts from bread. Toast until golden, spread with butter. Mix cinnamon with sugar and granulated brown sugar. Pile on buttered toast. Toast under broiler or in toaster oven until glazed. NOTE: for each additional slice, you will need 1 Tbl. butter, 1/4 tsp cinnamon, 1/
To a stockpot with 4 qts. water add whole fish plus vegetables and herbs for stock. Bring to a boil, skimming off any scum from surface. Let simmer for 20 to 25 minutes. While it is cooking, dice the rest of the vegetables to 1/2". Strain and set aside both the stock and b
1. Melt the lard, butter or drippings in a large heavy pot over medium heat. Add the onion and cook until it is translucent.~ 2. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat and spice mixture to the pot. Break up and lumps with a fork and coo
In 10" skillet over medium high heat, in 1 tablespoon hot oil, cook chicken 10 minutes or until browned on both sides. Remove; set aside. Reduce heat to medium. In remaining 1 tablespoon hot oil, cook mushrooms until tender and liquid is evaporated, stirring often. Stir in
Combine all ingredients in a casserole dish except the onion rings. Cover. Microwave on roast, medium or 60 percent power for 8 minutes, or until hot. Top with onion rings. Re cover. Let stand for 5 minutes. ... Recipe By : strongServings
PEEL APPLES, leaving them whole, with stems intact if possible. Working from the bottom, remove core with a sharp knife or melon baller. Place apples in a large saucepan. Add wine, cinnamon stick, and honey. Place pan over med high heat and bring to a boil. Lower heat to medium
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Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mixture lightly into the c
Lay bacon slices flat. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Heat oil in wok or frying pan. Add liver rolls and cook until bacon is browned. Serve. strongServings: 4/strong
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Proof your yeast with 2 oz of the milk, bit of flour and sugar from the measured ingredients. When the yeast is ready, combine ingredients in a mixing bowl and mix until the dough won t stick to you finger when touched lightly. The recipe recommends setting some of the
Combine skim milk powder and warm water in a small bowl, using a wire whisk. Add honey and salt. In a larger mixing bowl, place the lukewarm water and sprinkle the yeast over the top, until dissolved. Add the milk mixture to the dissolved yeast. Stir in the fresh and dried h
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Old Style Crullers1 egg1 level tablespoon granulated sugar1 level tablespoon lard1 tablespoon milk1 cup all purpose flourMix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and
Blue Cheese Biscuit BitesMelt together 1/2 cup butter and 3 ounces bleu cheese. Separate 2 (8 ounce) cans refrigerator biscuits and cut each biscuit into quarters. Dip each piece in butter mixture and bake at 450 degrees F for 10 to 12 minutes.
Penuche Icing1/4 cup butter, softened1/2 cup brown sugar2 tablespoons milk1 cup confectioners` sugarMelt butter in a saucepan. Add brown sugar. Boil over low heat for 2 minutes, stirring constantly. Stir in milk. Bring to a boil, stirring constantly. Remove from heat.
Brown Sugar Fudge2 tablespoons butter or margarine2 cups brown sugar, firmly packed1/4 teaspoon salt3/4 cup light cream3/4 cup coconut, pecans or walnutsMelt butter or margarine in saucepan. Add sugar, salt and cream and stir until sugar has dissolved. Clip a
Grits Casserole1 cup grits4 cups water1/2 cup margarine3/4 pound sharp cheese, grated1 tablespoon seasoned salt2 tablespoons Worcestershire3 eggs, well beatenCook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole d
Grilled Lemon Oregano Chicken (George Foreman Grill)This is delicious cooked on the George Foreman grill! 1/2 teaspoon grated lemon peel 2 tablespoons lemon juice 1 tablespoon olive oil 1 teaspoon dried oregano 2 to 3 cloves garlic, crushed4 boneless, skinless chicken b
Caramel Apple Milkshakes3 cups frozen vanilla yogurt3/4 cup 1% low fat milk1/2 cup applesauce1 teaspoon cinnamon1/4 cup caramel toppingPlace the yogurt, milk, cinnamon, and topping in a blender. Cover and blend until smooth. Pour into 4 glasses. Serve immediately.
Raspberry Squares1 cup (2 sticks) margarine1 cup granulated sugar2 egg yolks2 cups flour1 cup nuts1 jar raspberry jamCream the margarine and sugar, then add egg yolks, flour and nuts. Spread two thirds of the batter in a greased and floured 13 x 9 inch baking p
Rock Bottom Brewery Asiago Cheese DipSource: Milwaukee Journal Sentinel from Head Chef Chip Fegert, Rock Bottom Restaurant & Brewery4 tablespoons sun dried tomatoes, reconstituted in hot water1 cup mayonnaise1 cup sour cream1/2 cup shredded Asiago cheese, plus shredded As
Wisconsin WhoppersSource: Milwaukee Journal Sentinel July 19992/3 cup (11/3 sticks) unsalted butter, room temperature1 1/4 cups packed light brown sugar3/4 cup granulated sugar3 large eggs1 1/2 cups chunky style peanut butter6 cups old fashioned rolled oatsb
Black Beans and Ham Soup2 ham hocks BR1 (15 ounce) can black beans, drainedBR2 carrots, choppedBR2 stalks celery; choppedBR1 onion, choppedBR2 bay leaves BR1/2 teaspoon whole black peppercornsBR2 quarts water BR1 (15 ounce) can diced tomatoes, drainedBR1 tablespoon Old
Razzle Dazzle Raspberry Dessert2 (10 ounce) packages frozen red raspberries1 cup water2 teaspoons lemon juice1/4 cup cold water1 cup milk1/4 cup chopped nuts1 1/4 cups graham cracker crumbs1/4 cup melted butter1/2 cup granulated sugar4 tablespoons corn
From the Bayou Crawfish Etouffee1/4 pound butter 4 cups chopped onions 2 cups chopped green peppers 1 1/2 teaspoons fresh chopped garlic 4 cups sliced mushrooms 1 1/2 teaspoons flour Salt and pepper to taste 1 tablespoon cayenne pepper 4 dashes Tabasco sauce1 t