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Chicken Rice

In a large saucepan melt butter over medium heat and add chicken. Brown on all sides then remove from pan and set aside. Add onion and tomato and saute until onion turns translucent. Stir in oregano and lemon juice. Add rice and stir well to combine and coat all grains of ric

Shrimp in Peanut Sauce

Thaw shrimp, if frozen, Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry; set aside. Cook pasta according to directions on package, drain. Meanwhile, for sauce, stir together water, marmalade, soy sauce, peanut butter, cornstarch, and crushed red pepper in a small bowl

Rhubarb Cobbler

Place rhubarb in a greased 8 x 12-inch baking dish. Sprinkle with brown sugar. Heat in oven at 350 degrees F while mixing batter. Sift remaining dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add beaten egg and milk. Pour batter over hot rhubarb. Bake 30 to

Elegant Steak and Rice

Cut steak into thin strips. In a large skillet, brown meat in oil. Add onions. Saut? until tender. Blend soup, sherry, and liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat and cover. Simmer for 1 hour or until the steak is tender (or cover and bake a

Chocolate Cake With Rum Spiked Figs

With a small knife remove the hard bit of stem at the tip of each fig. Place the figs in a small saucepan with the rum and water. Bring to a boil over high heat. Cover pan, reduce heat to simmer and continue cooking until figs are tender, about 20 minutes. Set aside. Grease botton and side

TAG: chocolate, remove, small, ,

Pumpkin Dip and Celery Root Delight

Boil or cook slowly the pumpkin until it is soft, then let cool slightly. Blend together the garlic, lemon juice and salt. Add pumpkin and tahin. If needed, add water or more tahin. Blend until smooth. Add more salt or lemon to taste. Refrigerate. Can last a few days.

Vegan Stuffed Shells

Place 3/4 of the Tofu in a Food Processor or Blender and add 2 tablespoons of Olive Oil, a pinch of Nutmeg, nutritional yeast, and 1/4 teaspoon of sea salt. Blend until smooth. Mash the remaining Tofu into the Blended mixture that resembles Ricotta cheese or cottage

TAG: shells, spinach, minutes, mixture, place, ricotta, ,

Campbell s Savory Chicken Mushrooms

In 10" skillet over medium high heat, in 1 tablespoon hot margarine, cook chicken 15 minutes or until browned on both sides and no longer pink. Remove; keep warm. Reduce heat to medium. In same skillet, in remaining 1 tablespoon hot margarine, cook broccoli and mushrooms b

Christmas Scent

Combine all ingredients in a kettle or saucepan. Bring to a boil. Reduce heat and simmer for as long as desired. Check water level frequently and add more as needed. Mixture may be stored in refrigerator and re used. Recipe By :     str

Amaretto Cream Filled Cake Zuccotto Ripieno

Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 minutes until golden brown, stirring occ

Chocolate Filigree Hearts

*Ingredient List should read: 1 oz. (1 square) semi sweet chocolate. Draw 1 pattern of a heart design on white paper. Cut twelve 3 x 3" squares of waxed paper. Set aside. In small saucepan over low heat, melt chocolate with shortening, stirring constantly. Cool slightly. b

About Milkweed Blossoms

Unopened buds are delicious when cooked but must be treated first to remove bitterness. Put them in a pot, pour on boiling water, boil one minute, drain, and pour on more boiling water. Repeat this process three times or until no bitterness remains when you taste them. Cook

Asparagi Fritti Al Prosciutto

COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes. Drain in a colander, spray with cold water, and pat dry. Lay asparagus out on a platter. Melt 3 tablespoons of butter and drizzle it over asparagus spears. Put beaten eggs on one plate and flour for b

TAG: asparagus, prosciutto, minutes, ,

Oprah s Un Fried French Fries

5 lg Baking potatoes : (about 2 3/4 pounds total) : Light vegetable oil : Cooking spray 2 lg Egg whites 1 tb Cajun spice Preheat the oven to 400 degrees. Slice each potato into 1/4 inch ovals, then slice each oval lengthwise into matchsticks. Coat a baki

Couscous With Pine Nuts Currants

Saute mushrooms and pine nuts in 2 tb. melted butter in a small skillet, until mushrooms are tender. Remove from heat; set aside. Saute onion, celery, parsley and garlic in remaining 1/4 cup plus 2 tb. butter in a large skillet until tender. Add reserved mushroom mixture, c

TAG: currants, couscous, ,

Aloo Gobi

Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat

Irish Whiskey Ginger Cream

(If no store near you carries ginger marmalade, use an equivalent amount of lemon marmalade mixed with 1/2 t ground ginger, or 1 T fresh grated ginger.) Put the whiskey, marmalade, lemon rind and sugar in a bowl. Stir well, then leave the mixture to stand for at least 15 min

TAG: ginger, cream, mixture, marmalade, whiskey, ,

Company Carrot Casserole

Prepare herb stuffing as directed on package; set aside. In skillet, combine 3 T melted butter and onion and cook until tender but not browned. Add undiluted soup and cheese and stir until cheese is melted. Season to taste with salt and pepper. Add cooked carrots and turn mixtu

Best Meatloaf In The World


Gusanos De Maguey Estilo Pachuca Maguey Worm

Forgot to include this in the packet from the other board. Karin Brewer sent me the following recipe via snail mail. Apparently there s a large, semi permanent black hole hovering over her house and she s having trouble getting out. Been wondering where she was... Maguey wo

Canton Chicken Vegetable Soup

* Use a 4 pound stewing chicken, cut in half, or use pre cut chicken. 1. In a 5 quart kettle or pot, melt margarine and brown chicken until well browned on all sides. Remove chicken and keep warm. 2. In remaining fat in pan, saute onions, carrots, celery and curry pow

Curried Turkey Breast

1. Place turkey breasts in a large baking pan. In a small bowl combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive oil, lemon juice, and yogurt. Spread over top of turkey breasts. Cover pan with plastic wrap and refrigerate for 2 hours. 2. Preh

Savory Pumpkin Stew

Saute onion and garlic in oil until transparent, about 4 minutes. Add pumpkin and potatoes and cook, stirring occasionally, for 5 minutes. Stir in flour until dissolved. Add vegetable brothor water, 1 cup at a time. Stir in mustard, cinnamon and vinegar. Simmer uncovered stirrin

TAG: minutes, pumpkin, ,

Stuffed Mushroom Appetizers

Wah mushrooms and remove stems. Mince stems and ham slices. Add onions to ham and stems. Take 2 T. of butter and melt. (microwave or stove) Put all the mushroom caps in a ziploc bag and put warm, not hot, melted butter over them. close bag and shake. Pour out onto to baking

Cornbread Bacon Stuffing

Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble enough cornbread to make 3 cups. Toast bread slices and cut into cubes. In a skillet, cook bacon until crisp; crumble and set aside. Cook onion in the bacon drippings until tender but not brown. In mixin

TAG: bacon, cornbread, stuffing, ,

Buddy s Play Dough

Mix all ingredients in a sauce pan, over low heat. cook until dough pulls from sides of pan. Knead by hand until dough is smooth in texture. Store in tightly closed container.     strongServings: 1/strong  

Herbed Whole Wheat Bread Crumbs

2 sl whole wheat bread 1 TB dried basil 1 ts dried thyme 1 TB chopped fresh chervil 1/4 ts minced garlic 1 ts minced shallots A good way to use Stale bread, these bread crumbs can be stored in the freezer. Makes 1 cup. 7 Cals per Tbsp Recipe By : New Spa

TAG: bread, crumbs, wheat, whole, ,

Three-cheese biscuits

Three Cheese Biscuits2 1/4 cups Bisquick 1/2 cup milk 1/4 cup shredded Cheddar cheese1/4 cup shredded Monterey jack cheese1 tablespoon butter, melted Grated Parmesan cheeseMix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms.Turn dough onto

Banana doughnuts

Banana Doughnuts1 cup granulated sugar1/4 cup shortening2 eggs1 cup mashed bananas1 1/2 teaspoons vanilla extract1/2 cup buttermilk4 cups all purpose flour4 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 teaspoon nutmegCream

Pound cake glaze

Pound Cake Glaze1 cup granulated sugar1/2 cup water1 teaspoon almond extractBoil and pour over cake as soon as it comes from the oven.

Quick dill sauce

Quick Dill Sauce1 1/2 cups mayonnaise1/2 teaspoon dill weed3 tablespoons lemon juiceCombine mayonnaise, dill and lemon juice. Chill one hour to blend flavors. Serve on vegetables or fish.

Almond joy fudge

Almond Joy Fudge2 (12 ounce) package semisweet chocolate chips2 (14 ounce) cans sweetened condensed milk2 teaspoons vanilla extract2 cups (16 pieces) mini Almond Joy candy bars,    cut into 1/2 inch piecesButter an 8 inch square baking pan. Line with

Cornbread casserole

Cornbread Casserole1 (15 1/4 ounce) can whole kernel corn, drained 1 (14 3/4 ounce) can cream style corn 1 (8 1/2 ounce) package cornbread/muffin mix 1 egg 2 tablespoons butter or margarine, melted 1/4 teaspoon garlic powder 1/4 teaspoon paprikaIn a large b

Barbecued lamb

Barbecued LambSource: 2000 National Lamb Cook off winner. This is courtesy of Chef Paul Kirk who is a 7 time National BBQ Champion..the MOST successful BBQer on the planet.1 leg of lamb (7 to 9 pounds) or 2 racks    of lamb, trimmed, or 6 to 8 lamb chops or steaksLam

Frank`s sandbar and grill key west key lime pie

Frank`s Sandbar and Grill Key West Key Lime PiePalm Beach, FloridaServes 8.1 1/4 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 1/3 cup granulated sugar 3 egg yolks 1 teaspoon grated lime zest 1 (14 ounce) can sweetened condensed milk

Super Bowl Sunday Stew

Super Bowl Sunday Stew1 pound beef stew, 1 inch cubesSalt and pepper3 tablespoons butter30 ounces canned tomato juice30 ounces canned tomatoes, chopped coarsely5 celery stalks leaves included, chopped small2 carrots, peeled (cut in rounds or quarters)2 onions, peeled a

7th inning hot dogs

7th Inning Hot Dogs2 (8 ounce) cans refrigerated crescent dinner rolls8 cheese filled or regular hot dogs, cut in halfPreheat oven to 375 degrees F.Separate dough into 8 rectangles. Firmly press perforations to seal. Cut each rectangle in half lengthwise. Place a hot do

Scotch Bars

Scotch Bars1/2 cup margarine, softened1/4 cup granulated sugar1/4 cup light brown sugar1/2 teaspoon vanilla extract1 egg yolk1/2 cup sifted flour1/2 cup rolled oatsCream margarine and sugars. Add vanilla extract and egg yolk and beat until light. Stir in fl

Ruegger`s bagels chicken bagel azteca

Ruegger`s Bagels Chicken Bagel Azteca4 chicken breastsDash of Tabasco1/2 teaspoon onion powder1/2 teaspoon garlic powder1 teaspoon thyme1/2 teaspoon black pepper1/2 teaspoon salt1/2 teaspoon paprika6 onion bagels, cut in half3/4 cup commercially prepared jalape

Toffee almond sandies

Toffee Almond Sandies1 cup butter (no substitutes), softened1 cup granulated sugar1 cup confectioners` sugar1 cup vegetable oil2 eggs1 teaspoon almond extract3 1/2 cups all purpose flour1 cup whole wheat flour1 teaspoon baking soda1 teaspoon cream of t



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