Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end. Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves. Fill the center of the apples with this mixture. Place the apples in a 8" by 8" baking

Cut aubergines into 1/3 inch slices. Heat oil in a large frying pan and fry aubergine slices a few at a time, until slightly browned. Do the same with the potatoes. Saute the meaat, onion, and garlic in the butter. Add tomatoes, salt and pepper. Cover and cook, over a low heat, for 3

Drain peaches, reserving 1 cup syrup; set aside. Combine flour, salt, nut mixture from refrigerated rolls and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in butte

Mix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender.

Preheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour

This recipe is very simple and all my friend love this and always request it... Combine the silken tofu and the cream cheese in a blender and blend until smooth. Add the olive juice (to taste). Spread the mixture onto the dish and then add the salsa o

Mix the prepared sloppy joe mix with the veggie burger and Prego sauce, and set to simmer, while you boil the pasta according to the box directions. Spread a thin layer of sauce in the bottom of two 7x11 casserole dishes. Layer red onions on top of sauce, and spinach leaves on top of that, spl

Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic in A Large Shallow Container; Stir Well. Add Chicken, Turning Once To Coat. Marinate in Refrigerator 30 Min. Remove From Marinade, Reserving Marinade. Place Chicken On Microwave Glass Platter; Cover With Pla

Toss the crumbs in a large mixing bowl along with the two types of raisins, currants,sugar and spices. Then toss with the melted butter and all remaining ingredients except for the holly,rum/bourbon and zabaione. Taste for seasoning and add more if needed. Pack mixture into

Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring form pan. Chill. Preheat oven to 325. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes,

Mix ingredients until thoroughly blended.Press into a 9" pie pan. Bake @ 375 degrees for 8 minutes.     strongServings: 8/strong  

Mix sugar and water. Chill. Add fruit juices. Add bananas right away. (That is, don t let the mashed bananas sit.) Freeze. When ready to serve, break up the frozen base into pieces. Add strawberries and enough 7 Up to stretch. From: IT NEVER TURNS OUT THE SAME WAY COOKB

Cut the lamb into 1 1/2 inch cubes or 1/2 inch strips ~ whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refridgerator for 3 8

In a mixing bowl, combine the yeast, water, sugar, salt, oil & rosemary. Let stand until the yeast starts to froth. Mix in the wheat germ & 1 c flour. Beat well & let sit for 5 minutes. Knead in the remaining flour & knead until the dough is soft & pliable. L

: Put the cottage cheese through a sieve. To it add the Worcestershire sauce, chili sauce and olives. Season to taste with salt and white pepper. Jeannie Allen From: Lewisallen     strongServings:1/strong  

Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours. Grind the soaked mixture with chili powder and salt coarsely, without adding much water. Ferment for about 3 4 hours, then refrigerate or freeze. In

Pour boiling water over the tofu, cover if possible, and leave for 10 to 15 minutes. Chop the onion. Dice the potatoes and carrot into small pieces. Add the yeast extract to the stock or water and bring to the boil in a saucepan. Add the onions and potatoes, lower heat,

mix all ingredients to gether and let sit for 5 10 minutes. Pour into greased casserole and bake for 35 45 minutes. Oven 350 F.     strongServings:12/strong  

USE ON CHICKEN, TEMPEH, SALMON AND TUNA. MIX ALL INGREDIENTS WELL.     strongServings: 4/strong  

Heat oil in large saucepan or dutch oven over med heat. Add pepper, onion, carrot and garlic; saute until tender, about 12 min. Add chili powder and cumin; stir to blend. Increase heat to med high and add turkey; break up with spoon and saute until turkey is no longer pink, abo

1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1 1/2 quart baking dish or casserole. 2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parm

Heat oven to 350F. Crease a 9 inch pie pan. In a large bowl, combine all ingredients except paprika and bacon. Mix well. Pour into greased pan, sprinkle with paprika. Bake at 350F for 30 40 minutes or until set. Sprinkle with bacon, bake an additional 5 minutes. Let stand 5

In a large pot, comine the split peas with the water & cook for 30 to 50 minutes, till soft. Heat ghee till hot. Saute, onion, garlic, ginger & chili. (Add more chili if you want a hotter curry). Add the rest of the spices & saute for 2 minutes. Add vegetables &

Cut celery into 3 inch pieces (make sure celery is completely dry). Mix remaining ingredients; spread about 1 tb in each piece of celery. Cover and refrigerate 1 hour. About 14 appetizers; 65 calories per appetizer. Source: Betty Crockers Cookbook, 6th Edition &

Cut chipped beef into strips. Line the baking pan with them. Wrap bacon around chicken. Put in pan on top of beef. Mix soup and sour cream. Pour mixture over chicken. Cover tightly and refrigerate overnight, or at least several hours. It comes out better if you do

SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all ingredients in the order given, into the bread pan, select WHITE bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140 calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm carbohydrat

Cook celery and onion in margarine in 10 inch skillet, stirring occasionally, until onion is tender. Stir in about I cup of the bread cubes. Turn into deep bowl. Add remaining ingredients; toss. Stuff chicken just before roasting 6 or 7 servings. Note: To bake

Cheese Brambles1/2 cup butter, softened3 ounces cream cheese, softened1 cup all purpose flour1/4 teaspoon saltDash of cayenne pepperCubed American cheeseBlend butter and cream cheese; blend in flour, salt and cayenne pepper. Chill.Roll 1/8 inch thick, th

SCRIPT language="JavaScript" var gAutoPrint = true; // Flag for whether or not to automatically call the print function function printSpecial() { if (document.getElementById != null) { var html = `!DOCTYPE HTML PUBLIC " //W3C//DTD HTML 4.01 Transitional//EN"html\nHEAD\n`; if (document.

Peppermint Frosting1 1/2 cups granulated sugar2 egg whites1 tablespoon light corn syrup1/4 cup plus 1 tablespoon water1/2 cup finely crushed peppermint candyCombine sugar, egg whites and corn syrup in the top of a double boiler. Add water and beat on low speed unti

Microwave CroutonsYield: 2 cups1/4 cup butter or margarine2 teaspoons Salad Supreme Seasoning4 cups French bread cubes, 3/4 inchPlace butter in a 2 quart shallow baking dish. Microwave on HIGH for 55 seconds or until melted; stir in Salad Supreme Seasoning. Add bread cubes;

Butter Fudge2 cups granulated sugar1 cup milk2 (1 ounce) squares chocolate, grated1/8 teaspoon cream of tartar1/2 cup butter1 teaspoon vanilla extract1 cup nut meats, choppedCombine first four ingredients. Boil to soft ball stage (234 degrees F to 236 degre

Baked Cheese Garlic Grits1 cup Quaker� or Aunt Jemima�    Enriched Hominy Quick Grits1 teaspoon salt4 cups boiling water1 1/2 cups shredded sharp Cheddar cheese1/2 cup butter or margarine1/2 cup milk2 eggs, beaten1 small garlic clove, minced

Grilled Lemon Pepper Chicken (George Foreman Grill)1 cup Italian dressing (I use Ken`s Fat Free Italian) 2/3 cup powdered lemonade flavored drink mix 2 1/2 teaspoons black pepper 6 boned and skinned chicken breast halves In a medium bowl, combine the dressing, lemonade mix, and

Cookie PuddingChocolate pudding in single serving containersChocolate chip cookieChocolate syrupCrush the chocolate chip cookie. Mix it with the pudding. Stir in small spoonsful of chocolate syrup. Stir, eat and enjoy.

Raspberry Tea Squares3/4 cup (1 1/2 sticks) unsalted butter, softened1 cup granulated sugar1 egg, lightly beaten1 teaspoon vanilla extract2 cups all purpose flourPinch of allspice1 cup chopped almonds3/4 cup raspberry preservesConfectioners� sugar (optiona

Snickers Bar Cookies1 cup butter or margarine, softened1 cup creamy peanut butter1 cup granulated sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract3 cups all purpose flour1 teaspoon baking powder1 teaspoon baking soda60 Snickers� Miniature

Rocky Mount Inn Dried Beef Chicken WrapDried beef (in jar)Boneless chicken breastBacon1 can mushroom soup8 ounces sour creamLine casserole dish with dried beef. Wrap chicken with 1 slice of bacon. Place on beef. Mix soup and sour cream. Pour over chicken. Bake at 300 degree

Santa Fe Soup2 pounds ground chuckChopped onion 2 (16 ounce) cans whole kernel corn (with the juice) 2 cans pinto beans (also with the juice) 1 can Ro Tel tomatoes1 pound Velveeta cheeseBrown ground chuck with onions. Add everything to the crockpot. Heat on LOW

Red Raspberry Meringue4 egg whites, room temperature1/4 teaspoon cream of tartar1 cup granulated sugar4 cups fresh raspberries3/4 cup granulated sugar2 1/2 tablespoons cornstarc/4 teaspoon salt1/3 cup cold water2 1/2 tablespoons fresh lemon juice2 te