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Cream butter and then cream in sugar with 6 beaten egg yolks. Add the muffin mix, milk, baking powder, salt and extract. Stir well by hand (not with mixer). Beat egg whites stiff and fold into mixture. Place mixture in a greased 10 x 14 inch pan. Bake on a 350F oven ab

Shrimp Jambalaya

Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well. Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover.

Pineapple Cobbler

In a bowl, combine 1 cup sugar, 1/3 cup baking mix and lemon peel. Stir in pineapple. Pour into a greased 9-inch square baking dish. Combine remaining baking mix, sugar and egg. Sprinkle over the top. Drizzle with butter. Bake at 350 degrees F for 40 to 45 minutes or until browned.

Diner Chicken-Fried Steak

Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 tablespoons milk in a shallow dish. Dip steaks in egg mixture; dredge in cracker crumbs. Pour oil to depth of 1/2 inch into a large, heavy skillet. Fry steaks in hot oil over medium heat until browned, tu

Chocolate Cake

Cream together margarine and sugar at medium speed until light and fluffy. Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute. Stir together flour, baking powder, dry milk, and cocoa to blend. Add 1 cup water to creamed mixture along with flour m

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Herbed Bread Chips

Preheat oven to 300 degrees F. Using an electric knife, slice bread into very thin (1/8-inch thick) slices. Place bread slices in a large mixing bowl. Combine remaining ingredients in a small bowl. Pour over bread slices; toss well to coat. Spread on lightly greased baking sheets. Bake 40

Easy Mushroom Stroganoff

Boil pasta according to directions. Saut mushrooms and broccoli (if using) in olive oil. Turn down heat when mushrooms are soft. Whisk together soymilk, cornstarch and nutritional yeast. Add to skillet and let thicken. Add vegan white wine, salt and pepper to taste

Campbell s Herb Marinated Chicken

Mix broth, lemon juice, basil, thyme, and pepper in non metallic dish. Add chicken. Refrigerate 30 min. Broil on rack 6" from heat 30 min. or until no longer pink, turning and brushing often with sauce. Recipe By : Campbell s soup    

Christmas Salad

Prepare lime jello with boiling water and 1 cup pineapple juice. Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3 4 hrs. until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredi

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Amaretto Chocolate Cheesecake

MAKE CRUST: Butter the sides only (not the bottom) of a 9 inch spring form pan (about 2 1/2 to 3 inches deep). Grind the Amaretti very fine in a food processor or blender. Mix with sugar in a mixing bowl. Melt the chocolate and butter in the top of a double boiler, stir

Chocolate Dipped Fruits Nuts

Melt bittersweet chocolate in a double boiler over hot water until melted and liquid. Line a cookie sheet with waxed paper and, using washed and well dried strawberries, orange sections (all pith removed membranes left on), banana slices, glazed apricots or peaches, blanched

Abm Sourdough Beer Bread

Place in pan in the order given. Bake on basic bread cycle. This can probably be timed. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior. Not a dense bread. It s a rustic looking loaf that ought to be just the thing with st

Arugula Parmigiano Reggiano Cheese Salad

in a small mixing bowl, whisk the olive oil and vinegar together. Season with salt and pepper. Toss the greens with the dressing. Lay the proscuitto on the platter. Mound the greens in the center of the proscuitto. SHave the Parmigiano Reggiano cheese over the greens. Garnis

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Onion Soup French Style

Slice onions, 1/8 inch thick. Melt butter, place onions in it, saut slowly for 1 1/2 hours in a large soup pot. Add all other ingredients except bouillon, wine and salt, saut over low heat 10 minutes more. Add bouillon and wine and simmer 2 hours. Adjust color to a brown w

County Fair Banana Cream Pie

For the crust: Chop pecans very fine,preferably in a food processor fitted with a metal blade.Place in bowl with other crust ingredients and mix until well blended.Divide in half and press into the bottom of 2 pie pans.Chill 30 minutes. Bake the pie crusts for 25 minutes @ 350 d

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Aloo Gobi Curried Cauliflower Potatoes

Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl. Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower. Fry for 4 minutes or so. Add the tomatoes, turmeric, coriander, gar

Codfish Vegetable Casserole

Fry onion in butter until tender. Combine with other ingredients and season with salt to taste. Pour into greased casserole and cover with pastry dough. Bake in 425f for 30 minutes.     strongServings:1/strong  

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Bert s Superb Barbecue Sauce

In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double t

Guadalupa Chili Corn Chane

Layer 1/2 of the corn chips in 1qt. casserole dish. Mix sour cream and chili together and pour over chips. Add layer of chips and top with cheese Mix cornbread according to box recipe; add corn, olives and pimentos together to corn bread batter and pour over top. Bake at 350 deg

Cantina Chicken

Rub chicken with chili powder. In large nonstick skillet, over medium heat, heat oil. Add chicken; cook 4 to 5 minutes on each side, or until browned. Meanwhile, in medium bowl, combine tomatoes, chiles, lime juice and pepper sauce; add to skillet. Reduce heat to medium low; cov

Curried Meatballs With Chutney

Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to 400 degrees. Mix remaining ingredients; shape into forty eight 1 inch meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray. Bake uncovered until light brown and no lo

Savory Cabbage Strudel

* OR 1 t Dill, dried RECIPE DIRECTIONS SCALED FOR SERVES: 4 PREPARE THE FILLING: Melt butter in large heavy saucepan. Add Cabbage and Bok Choy greens, currants, onion and scallions. Cook over medium high heat for 3 4 minutes or until greens begin to wilt. Add dill, cilantro and

Stuffed Jalape os

Halve and devein jalape$os. In a bowl, mix tuna and pecans with enough ma     strongServings: 48/strong  

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Corn Bacon Casserole

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and sti

Buckwheat Groats

In a non stick saucepan, heat oil and add vegetables. Cook, stirring, over medium heat about 5 minutes. In a small bowl, beat egg white with salt and pepper. Stir into saucepan. Stir in groats, then add broth and bring to a boil. Reduce heat, cover and cook 10 minutes until

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Herbed Parmesan Batter Bread

Makes 2 loaves. Heat milk, 1/4 cup butter, 1/4 cup sugar, oregano, salt, onion salt and celery salt until butter melts. Cool to lukewar. Pour lukewarm water into a large bowl. Stir in 1 tsp sugar until dissolved. Sprinkle yeast over mixture. Let stand 10 minutes, then s

Melt in your mouth strawberry-cream cheese biscuits

Melt in Your Mouth Strawberry Cream Cheese Biscuits3 cups Original Bisquick® mix 2 teaspoons grated orange peel 3/4 cup orange juice 3 ounces cream cheese, softened 2 tablespoons strawberry preservesGranulated sugar, if desiredHeat oven to 450 degrees F. Stir B

TAG: cream, cheese, bisquick, strawberry, orange, dough, mouth, ,


Spudnuts1 pound russet potatoes, peeled and quartered2 (1/4 ounce) packages active dry yeast1 1/2 cups warm milk (110 to 115 degrees F)1/2 cup vegetable oil1/2 cup granulated sugar2 eggs1 teaspoon salt7 1/2 cups all purpose flourOil for deep fat frying

Pineapple glaze

Pineapple GlazeThis covers one cheesecake.2 tablespoons granulated sugar4 teaspoons cornstarch2 (8 1/4 ounce) cans crushed pineapple in    heavy syrup, with liquid2 tablespoons lemon juiceIn saucepan, combine sugar and cornstarch. Mix well. St

Butterscotch fudge

Butterscotch Fudge1 (10 ounce) package mini marshmallows1 (12 ounce) package butterscotch chips2 cups chopped walnuts4 1/2 cups granulated sugar1 can evaporated milk1 cup (2 sticks) butter or margarine1 tablespoon vanilla extractCombine marshmallows, chips

Southern cheese grits casserole

Southern Cheese Grits Casserole1 1/2 cups quick grits 6 cups boiling water 1/2 cup (1 stick) butter 3 eggs, beaten 2 teaspoons salt2 teaspoons seasoned salt 1 scant teaspoon hot red pepper sauce 1 pound shredded cheese Dash of paprikaPreheat oven to

Felix`s chili con queso

Felix`s Chili con QuesoSource: Felix Mexican Restaurant, Houston, Texas1/2 cup vegetable oil1 onion, chopped Salt and ground black pepper to taste 1/2 cup canned tomatoes 1/4 teaspoon cayenne pepper 1 1/2 teaspoons granulated sugar 2 tablespoons paprika br

Crockpot Salmon Stew

Crockpot Salmon StewA slow cooker is required for this recipe. A full meal with fish as the cornerstone rather than beef. Red salmon is best for color.4 medium potatoes, thinly sliced 1 cup thinly sliced carrot 1 cup chopped onion 2 tablespoons all purpose flour 1 teaspoon


Tag a LongsThese are very much like the Girl Scout cookies.1 box Ritz crackers1 small jar peanut butterCoating chocolateCover Ritz crackers with peanut butter and top with another Ritz crackers to make a "sandwich." Melt chocolate and dip sandwiches in cho

Rice Krispies Treats

Rice Krispies® TreatsMelt together 1/2 cup butter or margarine and 4 cups miniature or 45 large marshmallows. Add 5 cups rice cereal. Mix until completely coated with marshmallow mixture. With buttered hands, press into a 13 x 9 inch pan. Cool; cut into bars.

Rouge 98 rosemary chicken with cheddar grits

Rouge 98 Rosemary Chicken with Cheddar GritsYield: 2 portions1/4 pound unsalted butter1 large sprigs fresh rosemary, divided1 (2 1/2 pound) whole chickenSalt, pepper to taste3 tablespoons oil, divided2 shallots, minced2 cups chicken stock1 cup coarse cornmealbr

Tea tots

Tea TotsThese are perfect to serve as an after lunch cookie or with tea because they are so light.6 tablespoons butter1/3 cup granulated sugar1 to 2 egg yolks1/4 teaspoon finely grated lime or lemon zest1 cup all purpose flourWith an electric mixer, beat but

Peanut butter-chocolate icebox dessert

Peanut Butter Chocolate Icebox Dessert2 1/4 cups crushed peanut butter cookies (about 11 cookies) 1/4 cup granulated sugar 1/4 cup butter or margarine, melted 6 ounces cream cheese, softened 1 cup confectioners` sugar 1 (8 ounce) carton frozen whipped topping, thawed,

Huevos rancheros

Huevos Rancheros2 medium onions, finely chopped1 tablespoon oil1/4 cup red chile sauce1 tablespoon green chile sauce1 (8 ounce) can tomato sauce1/2 teaspoon dried oregano, crumbled3 large tomatoes, peeled, seeded and chopped1 to 2 teaspoons chopped fresh cilan

Baked bean bread

Baked Bean Bread1 tablespoon instant yeast 16 ounces (2 cups) baked beans with molasses,    canned or homemade2 1/4 cups bread flour1 teaspoon olive oilPut into bread machine and bake according to your machine`s instructions.This recipe fills



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