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1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it?s own oil for 3 minutes. Flake meat.

Shrimp with Brandy and Tartare Sauce

Place all ingredients in bowl and marinade for 30 minutes at room temp. Alternate shrimp and bok choy on skewers. Place on oven proof platter. Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired. Serve with tartare sauce.

Pecan Cobbler

Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray. Mix together syrup, sugar, butter or margarine, vanilla extract and eggs. Pour 1/3 of mixture into pan. Lay crust on top. Stir nuts into remaining mixture. Pour on top of crust. Bake 50 to 60 minutes, o

Delicious Beef and Noodles

Dust meat with salt, pepper, garlic powder and flour. Heat cooking oil in heavy skillet or Dutch oven. Add meat and brown; drain. To the meat in the skillet, add broth, and simmer for 5 or 6 hours until meat is tender. Stir in soup. Cook noodles accord

Chocolate Beer Pudding Cake

For batter, mix dry ingrediants; make a well in center, Add beer, oil and egg. Beat just until smooth. For syrup, make a paste of cocoa and a little beer. Add remaining beer and sugars. Heat to boiling. Pour batter into a greased 8-inch square baking pan. Drizzle syrup over top Bake at 350 deg F

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Eggplant and Black Bean Over Brown Rice

In medium skillet, brown onion and garlic in olive oil.Cut medium size eggplant into 1" cubes and cook till soft in skillet adding more olive oil as needed (season with salt and pepper as desired).Add the black beans and tomatoes. Reduce heat to slow, and simmer till thickened.Serve over

Easy Pasta Dish

All you have to do is cook up some noodles drain them, add as much of the diced tomatos as you want to your noodles, i believe one box goes with about 2 cans, heat the diced tomatos or you can eat it cold, add some pepper and parsley if needed and you got a really go

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Cajun Style Chicken With Rice

Cook rice according to package directions. Rinse chicken; pat dry with paper towels. Stir together cajun seasoning and thyme. Rub over chicken pieces. Heat oil in skillet over medium high heat. Cook chicken for 6 minutes or until no longer pink, turning once. Remove from ski

Christmas Pudding

Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.     strongServings: 12/strong  

Amaretto Cheesecake With Raspberry Sauce

In 9 inch microwavable quiche dish, shallow round baking dish or deep pie plate, melt butter at high (100 per cent power) 1 to 1 1/2 minutes. Stir in almonds and sugar until evenly coated with butter. Press into bottom and sides of dish. Microwave at high 2 to 3 minutes or

Chocolate Crunch Bars

1. Blend together everthing except the granola to a stiff dough. 2. Knead in the granols, or roll the shaped bars in granola. * Carob powder may be used also. Recipe By : "Backpacker s Cookbook" by Margaret Cross and Jean Fiske   &nbs

Abbey Cocktail

Recipe By :     strongServings: 2/strong  

Artichoke Hummus

Juice the lemons. Combine all ingredients but the oil in the bowl of a food processor, turn on, and slowly drizzle in olive oil as the ingredients are being processed to a creamy consistency. Recipe By : Lou Jane Temple, Death by Rhubarb Categories : Appetizers Recipes

Onion Knockwurst Saute

Peel onions and cut into thin slices to measure about 4 cups.Heat 3 tablespoons oil in a large skillet.Stir in onions and parsley.Saute over medium heat until golden brown.Meanwhile,halve sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in flour.Push onions

Cottage Cheese Raisin Filling

To the cup of well drained and sieved cottage cheeese, andd the crackers mayonnaise, and raisins. Mix throughly. Jeannie Allen From: Lewisallen     strongServings:1/strong  

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Aloo Gobi Mark s Version

Heat oil until it is hot in a large, strong saucepan. Drop in the prepared potatoes & cauliflower & stir well until all the pieces are basted in the oil. Reduce heat to very low & cook gently, stirring occasionally & carefully, for 5 minutes. Add the asafetida &a

Irish Supper Colcannon

Chop the cabbage and steam, using minimal water, until quite well done. Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender. Drain potatoes, mash well, stir in milk with leeks,

Club Chicken Casserole

1. In a deep, 2 quart, heat resistant, non metallic casserole melt butter in Microwave Oven 30 seconds. 2. Add mushrooms and heat, uncovered, in Microwave Oven 1 1/2 minutes or until mushrooms are tender. 3. Add remainder of ingredients to mushrooms and stir to blend well. 4. He

Berry Glazed Lamb Chops

Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and add more mustard if desired. Place lamb chops on broiler rack. Brush lightly with glaze. Broil until browned, about 5 minutes. Turn and brush other side with glaze. Broil to desired degree of doneness. Serve

Guacamole Con Chile

Peel the avocados and mash them with a tejolote, in a molcajete. Add the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper. Serve immediately with corn chips or slices of jicama. Yield: about 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserv

Canja De Galinha Chicken Soup With Lemon And

Place the chicken in a large saucepan, add giblets, water, onions, celery, salt and bay leaves. Cover and simmer over low heat for 2 hours. Remove the chicken and let it cool. Add rice to the broth and simmer for 20 to 30 minutes, until the rice is soft. Stir occasionally.

Currant Burgers

Combine turkey and currants. Add next 7 ingredients and mix until well blended. Melt butter in a large frying pan. Make 3 inch patties and fry over medium heat. Turn once, when browned, then serve. Courtesy of Sean Beggs     strongServings:8

Saute Of Squash Bell Peppers

Cut onion into thin wedges no more than 1/4 inch wide. Set aside. Trim ends off yellow squash and zucchini. Stand them on end and cut off peel in wide even slices. Reserve cores for another use. Julienne peel. Heat ol in a large saute pan over medium heat. Saute onon 5 minu

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Stuffed Champignons

Wash mushrooms and cut off stems. With stainless steel or plastic teaspoon, scoop out mushroom heads. Store covered so they won t stain. Put eggs, mayonnaise and the cut off mushroom stems in blender or food processor and shred slightly, so mixture doesn t loose all its br

Chicken Wrapped In Bacon

Season chicken with salt and pepper. Cut bacon strips into three peices and wrap chicken breast. Line large casserole or pan with dried beef strips.(at least 1 strip per chicken breast). Place chicken breast on top of beef. Add a little water and bake about 45 minutes at 375

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Buckwheat Crepes

Buckwheat pancakes are great, but here s something a little more elegant: buckwheat crepes. Serve them with melted butter and cinnamon sugar. TO MAKE BATTER IN A BLENDER, put all ingredients into a blender jar in order given, and blend briefly at medium speed. Stop and scrap

Herbed Oatmeal Bread

*Heat the honey until it s liquefied. **Dried herbs such as tarragon, thyme and marjoram. Grease a 9 x 5" loaf pan. In large mixing bowl, combine flours, oats, baking powder and salt. In a smaller, separate bowl, whisk together egg, honey and butterm

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Sour cream doughnuts

Sour Cream Doughnuts1 cup granulated sugar3/4 cup thick sour cream1 teaspoon baking soda1 teaspoon baking powder1 cup sour milk3 eggsFlour enough to make a soft doughCream the sugar and rich cream together. Beat the eggs with a fork in a small bowl and ad

Petit fours icing

Petit Fours Icing1/2 cup hot water3 cups granulated sugar1/4 teaspoon cream of tartar1 teaspoon vanilla extract2 1/2 cups confectioners` sugar, siftedPut hot water, sugar and cream of tartar into a saucepan. Cover and bring to a boil. Uncover and cook to 226 degree

Buttermilk fudge

Buttermilk Fudge2 cups granulated sugar1 cup buttermilk1/4 pound butter1 tablespoon light corn syrup1 teaspoon baking soda1 teaspoon vanilla extract1 cup coarsely chopped walnutsUsing a 6 quart saucepan, butter upper sides of saucepan. Put all ingredients e

Quiche-stuffed peppers

Quiche Stuffed Peppers2 large red bell peppers (about 3/4 pound)2 large green bell peppers (about 3/4 pound)2 tablespoons butter or margarine1 medium onion, chopped1/4 pound boiled ham, chopped (1/2 cup)2 tablespoons all purpose flour1/4 teaspoon dried oregano lea

Peanut butter malt

Peanut Butter Malt1/4 cup milk1/4 cup maple syrup1/4 cup peanut butter1 tablespoon malt powder3 scoops ice creamBlend on medium speed for 1 minute.

Rhubarb Custard Bars

Rhubarb Custard Bars2 cups all purpose flour1/4 cup granulated sugar1 cup cold butter or margarineIn a bowl combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13 x 9 inch baking pan. Bake at 350 degrees F for 10 minut

Rosebud cafe pasta

Rosebud Cafe PastaSource: from "Spotlight on Chicago," Mr. Food`s five part series featuring a tasty tour of the Windy City1 (16 ounce) package cavatelli pasta1/4 cup peanut oil3/4 pound fresh mushrooms, sliced10 garlic cloves, thinly sliced1 (12 ounce

Sugar gum drop cookies

Sugar Gum Drop Cookies1 cup shortening1 cup granulated sugar1 cup brown sugar2 eggs, beaten1 teaspoon vanilla extract1 teaspoon baking soda2 cups cake flour1 teaspoon baking powder1 teaspoon salt1 cup cut up gum dropsForm into small balls. Bake

Pork Stew with Cornmeal Dumplings

Pork Stew with Cornmeal DumplingsServings: 61 (1 1/2 pound) pork roast shoulder1 garlic clove, minced 1 tablespoon vegetable oil 5 medium carrots, cut into 1/2 inch pieces 3 medium potatoes, peeled and cubed 1 1/2 cups water 1/4 cup quick cooking tapiocabr

Rhubarb torte

Rhubarb Torte2 cups graham cracker crumbs2 tablespoons granulated sugar1/2 cup margarine4 cups fresh or frozen rhubarb1 cup granulated sugar3 cups cold milk1 cup water1 small box strawberry gelatin2 cups Cool Whip®2 cups miniature marshmallows2 sma

Frontera grill tortilla soup

Frontera Grill Tortilla SoupServes 6.This spicy soup, jazzed up with the flavors of Mexico, is a great start to a south of the border meal!6 corn tortillas, halved Canola oil, for frying 4 cloves garlic, peeled and left whole 1 small white onion, sliced 2 pasilla chi

Green chile frittata

Green Chile Frittata1/2 cups all purpose white flour1 teaspoon baking powder10 eggs, lightly beaten1/4 pound butter, melted, slightly cooled2 cups small curd cottage cheese1 pound Monterey jack cheese, grated3 (4 ounce) cans diced green chilesSalt, to taste/p

Watermelon frost

Watermelon Frost4 to 5 cups seeded cubed watermelon 6 ounces fruit punch concentratePuree watermelon in blender. Thaw fruit punch and stir into watermelon. Divide among 3 containers and freeze.



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