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Bran User

Chicken Orzo

Clean chicken and cut into serving pieces. Heat olive oil in pan and brown chicken on both sides. Add onion, cinnamon, tomato and season to taste. Add one cup of water, cover and cook over low flame until chicken is almost done. Remove cover, add pasta and 3 c. of boiling wat

Shrimp And Peanut Pan Fried Udon

Plunge the noodles into a large pan of boiling water. Bring back to a boil, simmer for 1 minute until tender, then drain well. Cool under cold water. Make the sauce: place the peanuts, garlic, and ginger in a food processor and whizz until finely chopped. Transfer to a bowl and s

Rhubarb Almond Cobbler

In a large saucepan, combine 1/2 cup of the sugar and 1/2 cup water. Bring to boiling; add fresh or frozen (undrained) rhubarb. Reduce heat; cover and simmer for 5 minutes or until tender. Combine remaining 1/2 cup sugar and the 2 tablespoons flour. Add to rhubarb mixture. Cook and st

Dry Beef Curry with Onions and Peanuts

Combine beef, coconut milk and nuts in pan, bring to boil, simmer, covered, 1 hour, stirring occasionally. Stir in curry paste, sauces, onions, spices, juice and sugar. Simmer, uncovered, 10 minutes. Curry Paste: Blend or process all ingredients with enough oil to form a paste consist

Miracle Whip Cake

Sift above together 3 times. Put in mixing bowl and make a well in the middle. Put one cup of Miracle Whip Salad Dressing and 3/4 cup of boiling water to which has been added 1 1/2 tsp. of soda and 1 tsp. vanilla into the well you have made in flour. Mix well by hand. Bake in greased and floured

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Artichokes and Tomatoes over Pierogies

Sautee onion and garlic in olive oil. When almost thoroughly cooked, add artichoke hearts and diced tomatoes. Let mixture simmer together. Boil water and add frozen pierogies until they float. Drain the pierogies, and put on a plate. Spoon some of

Kasha Varnishkas

Cook pasta as directed on package. Soak kasha in 1/3 to 1/2 cup fluid. Saut? onions in olive oil until tender. Add kasha and stir to blend until kernels separate. Add broth/bullion and bring to boil. Turn to simmer and cook for 10-15 minutes until liquid is abso

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Campbell s Paprika Chicken

1>. In skillet, melt butter and brown chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer br

Christmas Savoury Strudel

Heat the oil in a fairly large saucepan, add the onions and cook them, with the lid on the pan, for about 10 minutes, until they are tender but not browned. Add the garlic, the tomatoes together with their liquid, the basil and the wine. Let the mixture simmer gently without

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Amaretto Chocolate Sauce

1. Bring cream to a simmer in a small saucepan. Remove from heat. 2. Stir in chocolate until it is melted and mixture is smooth. 3. Stir in liqueur. Makes 1 1/4 cups. * Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored, covered, in r

Chocolate Fantasy Cheesecake

CRUST: In a small bowl, stir together crushed cookies and melted butter until well combined. Press crumb mixture evenly onto the bottom of a greased 9 inch springform pan. FILLING: In a large bowl, combine cream cheese and sugar. Beat with an electric mixer until smoot

About Coffee

Start with a thoroughly clean coffee maker. Wash after each use with hot, soapy water and rinse well with hot water; never scour with an abrasive pad. When cleaning an automatic coffee maker, follow the manufacturer s directions. Always use fresh coffee and freshly draw

Asian Pesto

Heat oil in a small skillet until nearly smoking, then remove from the heat and add the peanuts. Allow to sit until lightly browned. Remove the nuts with a slotted spoon and drain, reserving the oil. Put the peanuts in a food processor or blender and blend to a rough paste.

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Opera Creams french Creams

*<or> 2 tb corn syrup for softer candy. Combine sugar, cream & cream of tartar in a 3 qt. heavy saucepan. Cook ove low heat, stirring constantly, until sugar dissolves. Cook to 236 deg.. Watch carefully to avoid boiling over. If sugar crystals form on the side of pan,

Country Apple Muffins With Streusel Topping

For Muffins: Combine dry ingredients in bowl. Add apple juice, milk, melted margarine, egg and vanilla. Mix thoroughly. Stir in apples and currants. Fill paper muffin cups 3/4 full and top with streusel topping and bake 18 to 20 minutes at 400 degrees. For Topping: Combine
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Aloo Gobi Masala

Boil diced potatoes and cauliflower florets in water with salt, cayenne, turmeric and 1 tbs canola oil. Remove cauliflower florets as they will be done before the potatoes. The vegetables should be cooked but firm. Grind ginger and garlic. If fresh ginger is not available, u

Irish Vegetables

eCombine bay leaf, water, wine vinegar in medium saucepan. Bring to a boil; add vegetables. Simmer(steam for me) until vegetables are tender. If you MUST simmer, drain, remove bay leaf. Add salt and pepper Food Exchange per serving: 1 VEGETABLE EXCHANGE (IN THE BOOK, IT SAID

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Cold Lard Omelet

As served by King Neptune: Combine eggs and milk, beating with a whisk until frothy. Pour into cooking pans, cooking each in one piece, turning each when one side is slightly less than done. When the eggs are almost done remove from heat and smooth the cold lard ac

Best In The West Barbecue Sauce

IN A 2 QUART SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, ADD IN ONION, GREEN PEPPER, AND GARLIC. COOK FOR 5 MINUTES. STIR OCCASIONALLY UNTIL VEGETABLES ARE TENDER. ADD REMAINING INGREDIENTS. INCREASE HEAT TO HIGH. BRING MIXTURE TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED FO

Guisado Rico

1. Puncture the roast with a sharp knife and insert two split garlic cloves. 2. Warm the oven at 325 F. Roast the pork in the oven until it s done. 3. Allow the meat to cool. Save the meat juice. Discard the excess fat and cut the meat into bite size cubes. 4. Place the meat in

Canton Chicken Chinese Sausages

In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry and thinly slice. Cut sausages in

Curried Potato Chowder

CURRIED POTATO CHOWDER: In a large nonstick covered skillet that has been lightly sprayed with cooking spray, cook onions and garlic over low heat until onions wilt, about 15 minutes. Stir frequently. Uncover, stir in sugar, and continue to cook, stirring often, until onions beg

Savory Crumb Crust

Mix together all the dry ingredients, combining thoroughly. Drizzle in the melted margarine, and toss with a fork, until the mixture is uniformly moistened. Press into an oiled 9" pie pan and prebake at 350 for 10 minutes. Adapted from The Enchanted Brocc

Stuffed Jalapenos

oil for deep frying Slit the sides of the peppers, and scrape out the seeds. Stuff with triangular pieces of cheddar cheese cut to fit the individual peppers. Dip peppers in an egg wash then into a mixture of half cornmeal and half flour. Repeat, and allow to dry

Corn With Smokey Bacon In Foil

1. Light a grill or preheat the oven to 475 B0. In a medium saucepan of boiling water, blanch the corn for 1 minute; drain. 2. Mound the corn on half of a 2 foot piece of foil, leaving a 1 inch border around the sides. Tuck the bacon among the kernels. Fold the other h

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Buckwheats Best Kept Secrets

Eating buckwheat may postpone your hunger pangs. According to USDA study and other research, buckwheat will keep glucose levels in check better than other carbohydrates. Buckwheat gives you over 20% more fiber than oatmeal. The total dietary fiber content of buckwheat i

Sweet cinnamon biscuits

Sweet Cinnamon Biscuits2 cups sifted all purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup vegetable oil 3/4 cup buttermilk 1/2 cup (1 stick) unsalted butter, softened 3/4 cups granulated sugar 1 teaspoon cinnamon b

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Sour cream doughnuts

Sour Cream Doughnuts3 eggs 1 1/2 cups granulated sugar 1 teaspoon soft butter 1 cup sour milk 2 teaspoons sour cream 4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon nutmeg 1 teaspoon vanilla extractBeat eggs s

Quick and easy cheddar cheese sauce

Quick and Easy Cheddar Cheese Sauce1 (10 3/4 ounce) can Cheddar cheese soup1/4 cup milkIn 1 quart saucepan, combine soup and milk. Over low heat, heat through, stirring often.Serve over hot cooked vegetables, French fries or omelets.Makes about 1 1/2 cups sauce.

Pineapple-marshmallow filling

Pineapple Marshmallow Filling1 (8 3/4 ounce) can crushed pineapple1/2 pound marshmallows1/2 cup raisins, chopped1/2 cup pecans, choppedDrain pineapple. Melt marshmallows over hot water. Combine all ingredients.

Butterscotch fudge

Butterscotch Fudge1/4 cup butter3/4 cup sour cream1 cup granulated sugar1 teaspoon vanilla extract1/4 teaspoon salt1/2 cup nuts1 cup brown sugar2 tablespoon swhite corn syrupMelt butter. Add brown sugar to butter and heat to boiling. Add granulated suga

Corn dog casserole

Corn Dog Casserole2 cups thinly sliced celery2 tablespoons butter or margarine1 1/2 cups sliced scallions1 1/2 pounds hot dogs2 eggs1 1/2 cups milk2 teaspoons rubbed sage1/4 teaspoon pepper2 (8 1/2 ounce) packages corn bread/muffin mix16 ounces shredde

Fratelli`s cafe italiano amaretto cookies

Fratelli`s Cafe Italiano Amaretti CookiesSource: Fratelli`s, San Antonio, TexasFratelli`s owner Jim Jungmann has roots in Northern Italy, and so do these wonderful almond cookies called amaretti.On a wall in a little bakery/trattoria in Pompeii`s ruins, there is a 2,000 yea

Lima Bean Soup

Lima Bean SoupMy mother found this on another recipe board, sorry but I can`t give credit where credit is due. But, this is wonderful and so easy! We served it with hot cornbread as was suggested.4 cups water5 6 beef bouillon cubes2 bay leaves4 stalks celery, diced2 large p

Rubio`s mahi mahi burritos

Rubio`s Mahi Mahi BurritosSource: Chef Ernie Vega, Rubio’s Baja Grill1 tortilla1 ounce guacamole1 ounce Monterey jack cheese1 ounce cheddar cheese5 1/2 ounces refried beans3 ounces grilled mahi mahi1/4 ounce cilantro1/4 ounce onion3/4 ounce chipotle

Toadstools

Toadstools1 saltine cracker1 small piece of Hershey bar1 teaspoon peanut butter1/2 large marshmallowSpread peanut butter on saltine cracker. Top with Hershey bar piece and marshmallow. Microwave 20 seconds.

Rocky Road Fudge Bars

Rocky Road Fudge Bars1/2 cup butter1 ounce unsweetened chocolate1 cup granulated sugar1 cup all purpose flour1/2 to 1 cup chopped nuts1 teaspoon baking powder1 teaspoon vanilla extract2 eggsPreheat oven to 350 degrees F. Grease and flour a 13 x 9 inch p

Thumbprint cookies

Thumbprint Cookies1/3 cup brown sugar1/2 cup (1 stick) butter1 egg yolk1/2 teaspoon vanilla extract1 cup flour1/4 teaspoon saltMaraschino cherries Cream together the brown sugar, butter, egg yolk and vanilla extract. Stir in flour and salt. Roll into s

Peaches and cream dessert

Peaches and Cream Dessert1/2 cup milk 3 tablespoons butter or margarine, melted 1 egg 1  small box instant vanilla pudding mix 1 teaspoon baking powder 1/2 teaspoon salt 4 or 5 medium ripe peaches, peeled and diceduTopping/u: 16 ounces cream ch

Impossible quesadilla pie

Impossible Quesadilla Pie2 (4 ounce) cans diced green chiles2 cups milk4 cups grated cheese4 eggs1 cup Bisquick®Sprinkle chiles and cheese in a 10 inch pie plate. Blend milk, Bisquick® and eggs in a blender until smooth. Pour over cheese and chiles. Bake at 425 deg
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