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Pot Roast Spicy Wine
| Ingredients | |||
| 1 | salt | ||
| 1 | pepper | ||
| 1 | each | onion, chopped | |
| 1 | each | brown gravy mix, 3/4 oz package | |
| 1 | cup | water | |
| 1/4 | cup | ketchup | |
| 1/4 | cup | wine, dry red | |
| 2 | teaspoon | mustard, dijon style | |
| 1 | teaspoon | worcestershire sauce | |
| 1/8 | teaspoon | garlic powder | |
| 4 | pound | beef, pot roast | |
Directions: | |||
| Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes. | |||
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