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Greek Barley Salad

Make up chicken boullion in water and add barley. Bring to a boil, cover, and simmer for 40 minutes until tender. Refrigerate until cool. In the meantime, prepare vegetables and put into a large salad bowl. Add cooled barley. Whisk dressing ingredients together. Drizzle dress

Shrimp in Apricot Sauce

Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes. Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden.

Bellini Cocktails

Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add 1/2 cup (or more) crushed ice and stir. Add champagne.

Cranberry Pepper Roast

Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about15 minutes. Pour cranberry cocktail over meat. Cover; bake at 325 degrees F for 2 1/2 hours or until beef is tender. Place meat

Chocolate Applesauce Cake

Sift the flour, cocoa, baking soda and salt together and set aside. Cream the shortening and sugar together in a large mixing bowl until light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each addition. Blend in the vanilla extract. Add

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Mushroom Seviche

Chop mushrooms and cover (or almost cover)with lemon juice. leave to marinate for one or two hours, this will "cook" them. Mix with all other ingredients, do not drain the lemon juice. Serve with corn tostadas.

Yummy Ziti

Set oven at 350. Heat a pot of water to boil the ziti according to directions on the box. As soon as the water comes to a boil add the pasta. You want to try to time it so that the pasta finishes a few minuets after you have finished preparing the sauce.
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Cajun Style Chicken Nuggets

* You can use onion or onion mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1 inch pieces.     strongServings: 12/strong  

Christmas Popcorn

Recipe by: Jello Cookbook Place popcorn in a large greased bowl. Combine corn syrup and sugar in med     strongServings: 1/strong  

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Amaretto Cheesecake With Apricot Glaze

CRUST: Combine ingredients; press onto bottom of a 9 inch springform pan. Set aside. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined.Blend in sour cream and liqueur; pour over crust. Bake br

Chocolate Crumble Coffee Cake Muffins

Servings: 12 DIRECTIONS: Crumble mixture: Place pieces of broken chocolate and brown sugar in food processor or blender. Process about 15 to 20 seconds or until as fine as coarse ground coffee. Add orange rind, cinnamon, coffee, butter and pecans. Process a short time u

A W Root Beer

1. Dissolve the sugar in the hot water. 2. Add the root beer concentrate and let cool. 3. Combine the root beer mixture with the cold seltzer water, drink immediately, or store in fridge in tightly covered container. The root beer you ll make here is a simplified versio

Artichoke Hearts Proscuitto

Wrap each artichoke heart in a slice of prosciutto and secure with a toothpick. In a separate bowl, whisk together the olive oil, thyme, orange peel, and pepper. Pour the dresing over the roll ups and let marinate 1 to 2 hours or as much as overnight. Serve at

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Onion Goat Cheese Prosciutto Sauce

PREHEAT OVEN TO 400F. In a large saute pan, heat 1 tablespoon of olive oil until hot but not smoking. Add the onion slices and saute them over medium high heat until caramel colored, about 8 minutes. Add the garlic and cook 30 seconds longer. Remove the pan from the heat. Pl

Cottage Cheese Pineapple Roll Ups.

1. Cover the slices of bread evenly with the low fat spread. Reserve 2 tsp of the cottage cheese and divide the rest between the bread spreading to cover the surface. Roll up into sausage shapes 2. Mash the reserved cottage cheese with a teaspoon until smooth and then spread a l

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Aloo Dam

Heat oil, add bay leaf and onion. Fry for 3 4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds. The potatoes should be sliced, and the tomatoes and capsicum cut up. Add these, mix well, and cook for 4 5 minutes, continuously stirring. Sp

Irish Stew

Salt and pepper to taste Heat oil in large saucepan or skillet. Saute onions in oil. Add carrots and celery and cook for a few minutes. CUt steak into 1/4 to 1/2 inch cubes and add to onions, carrots and celery. Wash, peel and slice potatoes and add to pot. Pour in wate

Clam Casserole

Mix all together and pour into greased 2 qt. casserole. Crumble additional crackers on top. Bake at 300F for 1 hour. From Fred Goslin, Cyberealm BBS Watertown NY 315 786 1120     strongServings:4/strong  

Berry Easy Barbecue Sauce

Cranberries account for the little ruby colored chunks in the McDaniel family s barbecue sauce. Use if for ribs, pork chops, chicken, or ham. 1. Combine all the ingredients in a 2 quart saucepan. Bring to boiling; reduce heat and simmer for 10 minutes. 2. B

Ground Turkey Burritos

Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the

Can t Get Enough Chicken Wings

Cut tips off chicken wings (save tips for soup.) Cut chicken wings in half at joint. Deep fry, bake or broil until golden brown and crunchy. In medium bowl, blend margarine, savory herb with garlic recipe soup mix and cayenne pepper sauce. Add more or less cayenne pepper to matc

Cure All Chicken Soup

Bring water to boil in a large soup pot. Add whole chicken, turkey wing, garlic, onion, carrot, parsnip, celery, and bay leaf. Simmer about 3 hours, skimming fat from the top from time to time. Taste and adjust seasonings with salt and pepper about 2 hours into the cooking. Fish

Santa Fe Restaurants 2

I would add one restaurant to David s list. Unfortunately, in replying to his original posting I couldn t remember its name, but my wife did later. It s name is "Healthy David s," and it s located just a few blocks from the Plaza in a building with a number of boutiques.

Stuffed Anaheim Chiles With Oregano Vinaigret

Preheat oven to 375F. Mix all ingredients well except those for vinaigrette. Grease large baking sheet with Pam or olive oil. Stuff chile halves with mixture, mounding slightly. Bake 30 minutes on baking sheet till slightly browned. Vinaigrette: mix all ingredients together.

Chicken With Rice Bacon

Place bacon in 3 quart microwavable casserole. Cover with microwavable paper towel and microwave on high 5 to 6 minutes, stirring after 3 minutes, until crisp. Drain bacon on paper towel, reserving fat in casserole. Stir onion and bell pepper into bacon fat. Cover tightly an

TAG: minutes, bacon, cover, stirring, chicken, microwave, ,

Buckwheat Cooking Hints

Cooking Hints! When cooking whole kasha or whole buckwheat groats, it s unnecessary to use an egg to coat the kernels. The thin seed coating on whole buckwheat shields each kernel while it cooks, keeping particles separate and fluffy. Egg white works just as well as whole eg

Herbed Butter Biscuits

1. Heat oven to 400 degrees. Grease a 3 1/2 to 4 cup souffle dish. 2. Melt butter and mix with herbs, mustard and red pepper sauce (several drops to taste) . Dip each biscuit in mixter, coating both sides. Arrange in baking dish, standing them up and making a circular a

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Whipping cream biscuits

Whipping Cream Biscuits2 cups self rising flour 2 teaspoons granulated sugar 1 cup whipping creamCombine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8 inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450

Raised doughnuts

Raised Doughnuts2 packages active dry yeast1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F)3/4 cup lukewarm milk, scalded, then cooled1/2 cup granulated sugar1 teaspoon salt1 egg1/4 cup shortening3 1/2 to 3 3/4 cups all purpose flourp

Peppermint frosting

Peppermint Frosting1/4 cup crushed peppermint stick candy1/2 cup milkAbout 1 pound confectioners` sugar, siftedHeat candy and milk over hot water in a double boiler until candy is melted. Add enough confectioners` sugar to make frosting thick enough to spread on cake.

Amaretto fudge

Amaretto Fudge4 cups granulated sugar2 cups half and half2/3 cup amarettoIn a large saucepan, combine all ingredients and brush sides of pan with butter.Stir over moderate heat until sugar dissolves. Bring to a boil and cook without stirring until 238 degrees F is r

Chinese special casserole

Chinese Special Casserole2 (3 ounce) package Chinese noodles2 cans cream of mushroom soup2 cans tuna, chicken or diced ham1/2 cup onion, minced2 cups celery, chopped1 soup can water1/2 pound cashew nutsCombine all ingredients, reserving some Chinese noodles

Cookies on a stick

Cookies on a Stick 1 moist cake mix1/3 cup oil2 eggs2/3 cup flourIn large bowl, combine all the ingredients and mix well. Shape into two inch balls. Insert Popsicle stick into center of ball. With bottom of a glass or with palm of hand, flatten into a cookie on greased

Reese`s Peanut Butter Bars

Reese`s® Peanut Butter Bars1/2 cup butter or margarine3/4 cup Reese`s® Creamy Peanut Butter1 3/4 cups granulated sugar1 1/2 teaspoons vanilla extract 4 eggs, slightly beaten1 1/2 cups all purpose flour1/2 teaspoon baking powder1/4 teaspoon salt2 cups

Rose & crown pub cottage pie

Rose & Crown Pub Cottage Pie(4 servings)1/4 cup butter1 cup diced onion1 1/2 pounds lean ground beefSalt and freshly ground pepper to taste1/4 teaspoon ground savory1 cup brown gravy2 cups mashed potatoesAdditional butterHeat 1/4 cup butter in a 9 inc

Sugar date balls

Sugar Date Balls2 eggs1 cup coconut3/4 cup chopped pecans1 cup granulated sugar1 cup dates, chopped1 teaspoon vanilla extractBlend in order given. Bake in greased 8 inch square baking pan for 30 to 35 minutes at 350 degrees F or until top is tan. Dip out by spo

Chicken Stew with Pepper and Pineapple

Chicken Stew with Pepper and PineappleSource: Betty Crocker Slow CookerServing size: 42 boned and skinned chicken breasts 4 medium carrots 1 inch pieces 1/2 cup chicken broth 1 teaspoon ground ginger 1 tablespoon brown sugar, packed 1/2 teaspoon ground a

Retro pineapple dessert squares

Retro Pineapple Dessert SquaresuFilling/u1/2 cup brown sugar, firmly packed2 tablespoons flour1 tablespoon grated orange rind2 tablespoons butter or margarine2 cups crushed pineappleCombine sugar and flour in saucepan; mix well. Add orange rind and butter.

From the bayou mini jalapeno muffins

From the Bayou Mini Jalapeno Muffins1 cup flour 1/4 cup granulated sugar 1 1/4 cups yellow cornmeal 2 teaspoons baking powder 1/4 tablespoon salt 2 eggs 3/4 cup milk 2/3 cup pickled jalape?os, drained and pur?ed 2 tablespoon honeyPreheat oven to 375 degrees


Frittata1 (6 ounce) jar marinated artichoke hearts2 tablespoons butter1 cup Dole® Fresh Mushrooms, sliced1/4 cup chopped scallions6 eggs1 1/2 teaspoons garlic salt2 tablespoons white wine2 tablespoons grated Parmesan cheeseDrain artichoke marinade into



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