Shrimp Jumbalaya

1 can beef broth

1 can Rotel tomatoes with green chilies

1 can mushrooms

1/2 cup celery -- chopped

1/2 cup bell pepper -- chopped

1/2 cup onion -- chopped

1/2 cup green onions -- chopped

1/2 stick margarine

1 1/2 cups rice -- uncooked

1 pound shrimp -- peeled and deveined

Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.