Quinoa with Shiitake Gravy

1 pk Eden Quinoa; rinsed

1 pk Eden Shiitake Mushrooms

-- (soak in... 1/2 c -Water)

1 md Onion

- chopped in thin half moons 4 c Water

1/4 c Eden Organic Shoyu

-- (or more if desired) 3 tb Eden Kudzu

-- (dissolved in... 1/4 c -Water)

2 tb Eden Brown Rice Vinegar

Cook Quinoa according to package directions. Soak Shiitake mushrooms until soft about 30-45 minutes. Bring 2 cups of water to a boil. When shiitakes are soft remove stems and slice caps. Add soaking liquid and and shiitakes to boiling water and cook for 30 minutes. Add sliced onions, cook another 5 minutes. Add remaining water and shoyu, bring to a boil, stir in dissolved kudzu, turn off heat. Liquid will thicken and become clear. Serve over Quinoa. Garnish wtih chopped green onions. Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings Copyright 1994 Eden Foods, Inc.