Padysaurus Pizza Pockets

3 c to 3 1/4 cups all-purpose flour

1 pkg active dry yeast

1 tbsp sugar

1 tsp salt

1 c warm water (120-130�)

1 tbsp butter or margarine -- melted

1 8 oz can pizza sauce

12 slices pepperoni

1 2.5 oz pkg fully cooked pastrami -- thinly sliced/choppe

1 2.5 oz pkg full cooked ham, -- thinly sliced/choppe

3/4 c mozzarella cheese -- shredded

1 egg -- beaten

In a mixing bowl, combine 2 1/4 cups flour, yeast, sugar and salt. Add water and butter; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead for 4 minutes. Roll dough into a 14x10-inch rectangle. Cut with a 3-inch round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 tsp pizza sauce and a slice of pepperoni in center of 12 circles. Combine pastrami, ham and cheese; place equal amounts over pepperoni. To pwith 1/2 tsp of pizza sauce, if desired. (Save remaining sauce for another use or for dipping.) Cover with remaining dough circles; pinch edges or press with a fork to seal. Place on greased baking sheets. Brush with egg. Bake at 400� for 20-25 minutes or until browned.