Paradise Salad

1 pk Lemon jello

1 c Cottage cheese

1 c Hot water

2 c Crushed pineapple

-drained 1 c Sour cream

Dissolve jello in hot water. Chill until syrupy. Beat in sour cream with a rotary beater until smooth. Fold in cottage cheese and 1 cup of the pineapple. Pour into a 1-qt mold. Chill. When firm, unmold on salad greens. Garnish with rings of orange slices or the remaining crushed pineapple. From The Cookie Lady`s Files