Preheat oven to 350. Put olive oil in shallow baking dish. Add all veggies (not lemon) and spices, and stir. Cut lemon in half. Squeeze 1/2 of the lemon over the veggies and cut the other 1/2 into slices and place in the veggie mixture. Place in the oven and coo
Combine flour, baking powder, salt, pudding mix, butter, 1 egg and milk. Beat at medium speed for 2 minutes and pour into 9 inch prepared pan. Place well drained fruit over batter. Combine 1/2 cup sugar, cream cheese and juice. Beat 2 minutes at medium speed and spoon to with
Saut� onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into walnut-size balls. Put into a 10-inch round pan. Pour 2 tablespoons melted butter over the stuffing balls. Bake, uncovered, at 375 degrees F for 15 minutes.
Combine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to use as a baste (to thicken add more jam). Place remaining sauce in a zip-top plastic bag with the soda and pork tenderloin. Marinate in the refrigerator for at least 4 hour
Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer. Mix thoroughly and add seasonings. Continue to cook for 30-60 minutes, stirring frequently. Add Masa flour paste slowly. Add cayenne pepper. Add tabasco sauce.
In a small bowl combine miso and warm water; stir until miso has dissolved. In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.
Soak rice and dal separately for 5 hours. Grind them separately and mix together with salt. Allow the batter to ferment for at least 8 hours (or until it rises to 1 1/2 times). If the weather is very cold, keep the batter in the oven with it
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Cook elbow macaroni according to package directions for 7 minutes; drain. Set aside. In a pan, melt butter or margarine add flour slowly, stirring continually. Slowly add milk, stirring continually. Stir until mixture is smooth, add 1 cup cheese slowly, stirring continually.
Place a few slices of ham on bottom of lightly greased or sprayed flat bottomed baking pan in single layer. Wrap one slice of ham around each chicken breasts. Lay on top of ham slices. Mix sour cream and soup together. Pour soup mixture over chicken, sprinkle with papr
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Cut steak into 5 or 6 serving size pieces. Coat with salt, oregano, and pepper. In crock pot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with It
MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE
Grease 9" square pan. In large bowl, combine cereals, marshmallows, brickle chips and almonds; set aside. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mix comes to a boil, stirring constantly. Remove from heat; st
Fill collins glass with ice. Pour in tequila and orange juice. Stir. Float galliano. strongServings: 1/strong
Soak peas overnight in water to cover by 2 inches. Drain peas; set aside. In large Dutch oven, saute onion in oil until transparent; add peas, seasonings and chicken stock. Cover and cook slowly until peas are tender, about 30 to 40 minutes. If made ahead, cover and reh
* The recipe says to use self raising cake/pastry flour and the small ripe mango should be peeled and pureed. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self raising flour with salt, cinnamon and
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Prepare broccoli, wash and drain. Split stalks. Place in large sauce pan with boiling water and salt. Cover and cook untill tender (10 minutes). Drain. Heat garlic and oil in a small pan. Add broccoli; sprinkle with lemon juice and salt. Cook till broccoli is heated through.br
In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed. Recipe By : st
Scrub and rinse the oysters under cold running water. Place the oysters around the edge of a large microwave plate (two may go in the middle if necessary). With the microwave on HIGH, cook for 5 to 7 minutes or until the shells open; turn the plate every 3 minutes for even
In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.Repeat wit
Heat oil in skillet over moderately high heat. Fry onion a minute or two, until soft. Add garlic, chilies, and tomato. Continue cooking another couple of minutes, stirring often to prevent scorching, then add lime juice, water, potatoes, salt, pepper, and oregano. Reduce heat to
Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown. strongServings:6/strong
In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
Source: MAINPOUL.ZIP fresh parsley Cut turkey into eight 3/4" slices. Place turkey in large skillet, overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover. Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute more until cheese melt
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GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften parsley. In food processor, combine rinsed and drained chick peas and lemon jui
The red chilies are also known as "prik khee nu". Puree peppercorns and coriander roots. Trim root and tough layers from lemon grass. Thinly slice first six inches. Bring 2 c. of stock to boil. Add coriander paste and simmer while adding lemon grass, ginger and shr
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1. Spray muffin pan with no stick cooking spray. 2. Stir together in large mixing bowl and let stand while preparing remaining ingredients: Buttermilk, oats, and raisons 3. Blend dry ingredients together in separate bowl: whole wheat flour, baking powder, cinnamon, salt.
Makes 1 loaf Combine 1/4 cup water, yeast and sugar. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, dry milk, butter and salt into work bowl. Process until mixed, about 15 seconds. Add yea
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Tri Color Rajas1/2 green bell pepper, seeded1/2 yellow bell pepper, seeded1/2 red bell pepper, seeded3/4 cup Monterey jack cheese, shredded1/4 tablespoon crushed red pepper2 tablespoons ripe olives, choppedCut bell peppers into 6 strips each, then cut crosswise
Blackberry Cream Scones2 cups all purpose flour3 teaspoons baking powder2 tablespoons granulated sugar1/2 teaspoon salt4 tablespoons butter2 eggs, beaten (reserve 1 tablespoon of egg white for brushing on top)1/3 cup whipping cream1 (16 o
Chocolate Malt Cheesecake1 cup graham cracker crumbs3 tablespoons granulated sugar3 tablespoons butter, melted16 ounces cream cheese, softened3/4 cup granulated sugar1/3 cup chocolate malt1 teaspoon vanilla extract2 eggsWhipped creamPreheat oven to
Chocolate Mint Parfait BarsSource: 1982 Pillsbury Bake Off Contest1 box chocolate devil`s food cake mix with pudding 1/3 cup butter, softened 1 egg 1 envelope plain gelatine 1/4 cup boiling water 4 cups confectioners` sugar 1/2 cup butter, softened 1/2
Stuffed Shells Formaggio12 ounces jumbo pasta shells1 cup mozzarella cheese, shredded1 cup Parmesan cheese, grated2 pounds ricotta cheese4 large eggs, lightly beaten1 teaspoon black pepper1 teaspoon garlic powder8 ounces spaghetti sauceIn an 8 quart pot, bring w
Snickers Brownies1 (18.25 ounce) box German chocolate cake mix3/4 cup melted butter2/3 cup sweetened condensed milk4 (2.16 ounce) Snickers™ candy bars, choppedPreheat oven to 350 degrees F.Mix cake mix with melted butter or margarine and condensed milk. Spread o
Creamy Eggnog CheesecakeRum flavored eggnog is a holiday favorite. Now you can enjoy low fat eggnog cheesecake during the holidays or on any occasion. 6 (8 ounce) packages fat free cream cheese, softened1 1/2 cups granulated sugar8 ounces fat free egg substitute1/2 cup nonfat p
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar.1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cele
Crockpot Peach Cobbler3/4 cup baking mix, such as Bisquick 1/3 cup granulated sugar 1/2 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract2 teaspoons butter or margarine, melted 1/2 can evaporated milk3 large ripe peaches, mashed 3/4 teaspoon cinnam
Creamy Caramel Milksicles1 1/2 cups low fat milk 1/3 cup granulated sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract1/3 cup caramel ice cream topping at room temperature 6 (3 ounce) plastic or paper cups or 6 (2.5 ounce) freezer pop molds 6 popsicle
Soft PretzelsuDough/u1 packet (2 1/4 teaspoons) active dry yeast 1 tablespoon honey or granulated sugar 1 1/2 cups warm (105 to 115 degrees F) water 1 tablespoon vegetable oil 1 teaspoon salt 2 cups whole wheat flour 4 to 6 ounces sharp Cheddar cheese, coa
Apple Stuffing1/4 cup chopped onions1/4 cup chopped celery2 tablespoons margarine4 cups dry bread cubes1/2 teaspoon poultry seasoning1/2 teaspoon dried sage1 cup diced, unpeeled apples1/2 teaspoon dried sageFreshly ground black pepper1/2 cup chicken br
Pumpkin Chocolate Chip Cookies1 cup shortening 2 cups granulated sugar 2 eggs 2 teaspoons vanilla extract 1 (15 ounce) can pumpkin puree 4 cups all purpose flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon groun