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Moms Cabbage Soup

Chop cabbage as you would for a salad. In a very large pot combine all ingredients. *salt to taste (there is salt in the juice & tomato sauce) Slow cook over at least a 4 hour period. Contents will cook down. The slower & longer this cooks the better the f

tomato pie

Mix tomatoes, mayo, cheese, and onion. Pour into browned pie shell; top with basil and Parmesan cheese and bake at 350 degrees F. for at least 35 minutes

Caramel Cake with Caramel Nut Frosting

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour, baking powder and 1/2 teaspoon salt together and set aside. Cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixtu

Grilled Steaks with Roasted Garlic Butter

Trim fat from steaks. Lightly brush steaks on all sides with oil. Sprinkle salt and pepper evenly over steaks; rub in with your fingers. Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once halfway through grilling. (All

Chili Our Way

Heat a griddle or cast-iron skillet over mod-high heat until it is hot. Toast the chile peppers, turning them and not allowing them to burn, for 1-2 minutes. Let chile peppers cool until they can be handled, then seed them. Combine peppers with 1 cup water in a small saucepan. Bring to a boil, c

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Scramble eggs slightly, add spinach and cheese. Place under broiler until hot and bubbly. Serve with biscuits and fruit and milk.

Vegetable Paella

*Not only is paella the name of the food, but it is also the name of the vessel in which the food is prepared. In lieu of a paella pan, a frying pan or Dutch oven will do. In a large pot, in the oil, saut the onions, garlic, and bell peppers for abou

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Old Angelo s Gorgonzola Cheese Pate With Rasp

To make pate, blend cream and blue cheese until smooth. Add Salt, pepper and sour cream. Whisk eggs and port wine, blend into cheese mixture. Spoon mixture into a terrine or 9 by 5 inch loaf pan lined with parchment paper or buttered foil. Place in a large pan, pour in enoug

Corn Chicken Dinner

In a Dutch oven or large skillet over medium high heat, saute 2 of the garlic cloves in 2 tablespoons butter. Add the chicken and brown on both sides. Reduce heat. Add corn and water. Sprinkle with 1 teaspoon tarragon, salt and pepper. Cover and simmer for 20 25 minutes or

TAG: chicken, minutes, butter, ,

Crockpot Stuffed Turkey Breast

Combine butter, onion, celery, croutons, bouillon, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth. Stu

Brownies Mrs. Dot Luquet Of Mazant Street

My grandmother, Mrs. Dot Luquet of Mazant Street in da Lower Ninth Ward of New Orleans, makes the best brownies known to man. Simple, rich, moist ... yum! Combine all ingredients, pour into a 9x14 inch buttered baking pan and bake at 350 degrees for 30 35 minutes.

Crunchy Peanut Butter Cookies

Preheat oven to 375 degrees. In a small bowl, combine flourm baking soda, and salt. Set aside. In a large bowl, combine brown sugar, sugar and butter; beat until creamy. Add eggs and vanilla and mix gently. Gradually add the flour mixture; beat in peanut butter and milk. Sti

Fried Fish Fillets With Sherry Vinegar He

If you re leaving the skin attached to the fillets, scrape off any remaining scales. Season the fillets on both sides with salt and pepper. Heat pure olive oil in saute pan over medium heat, using smaller amongst of oil for a nonstick pan. Add fillets and adjust heat b

TAG: fillets, attached, removed, vinegar, ,

Hot Italian Sausage 2

1. Combine the salt, peppercorns, hot peppers, paprika, thyme, and fennel in a spice mill or a mortar and grind to a coarse texture, not a powder. Mix in a small bowl with the garlic. 2. Combine the meat, fat, and spices in a large bowl. 3. Put half the mixture in the contai

Banana Bran Bread

Sift in dry ingredients. Cream shortening, add sugar gradually, cream well. Add egg, bran and milk. Mix and allow to stand while slicing bananas, stirring as little as possible, Bake in small bread pan in upper part of oven with remainder of meal. Note: No temperature or ti

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Lemon Cheese Babka

1. Sprinkle yeast and 1/2 tsp of the sugar over very warm water in a 1 cup measure. Stir to dissolve yeast. Let stand until bubbly, about 10 minutes. 2. Combine 2 cups of the flour, salt, lemon rind and the remaining sugar in a large bowl; make a well in the middle. Beat eggs an

Roasted Onions

Peel onion, cut in half & slice into 1/4" thick slices. Separate the slices into shreds. Heat a large skillet till hot, then add the oil. When smoking hot, add the onions, do not stir but let them sizzle for 30 seconds. Now stir, keep roasting, tossing & tu

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Strawberry Yogurt Cooler

Combine ingredients in a blender or food processor, process until smooth. Pour into chilled glasses and serve. Food Exchange per serving: 1/2 NONFAT MILK EXCHANGE; CAL: 54; PRO: 4g; CAR: 10g; FAT: TRACE; CHO: 1mg; SOD: 70; Souce: Joslin Diabetes Gourmet Cookbook by Bonnie S

Bastille Day Grilled Lamb With Rosemary

*Brought to room temperature. A butterflied leg of lamb has a center portion and two flaps. This recipe uses only the center portion. The remaining portions can be stored in the freezer for later use. The larger flap (sirloin) can be grilled. The smaller one is excellent to

Chile Rellenos

After mixing up a batch of pancake mix, place cheese in the chiles and dip the chiles in pancake mix. Fry until golden brown turning only once if possible. ~ Recipe By : From:     strongServings:ow

American Turkey Stuffing

Combine bread, sausage, apple, onion, walnuts and seasonings. Heat water and butter or margarine until butter melts. Toss with bread. Spoon into a 2 quart casserole dish. Cover and bake alongside turkey during the last 45 minutes of roasting time. Serve with sliced turkey. &

Hy Abernathy s Georgia Chain Gang Chili

1. In a large non aluminum (preferably glass or glazed cast iron) bowl make a marinade by combining the burgundy, thyme, bay leaves, garlic, and black pepper. Place all the beef in the bowl and mix lightly to coat the meat well. Cover and refrigerate overnight. (If time is shor

Turkey Or Chicken Stuffing

Soak bread in water very briefly and squeeze, slice by slice, breaking in 1/8s in large bowl. Add bacon, onion, celery, salt, pepper, parsley, eggs and poultry seasoning. Mix well. Can add raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2 chickens. Put extra s

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Kids Recipes Roll Ups Lacto

Spread a dressing on the tortilla, top with you favorite toppings, not too thick or it won t roll. Roll up, wrap and take to lunch. Or, roll up a bunch, then carefully slice about 1 1/2 inch thick, place on a lettuce lined platter and serve as party food. S

Duck Sauce Chinese Plum Sauce

* weight before preparation Roast the peppers to remove skin; quarter lengthwise and devein. Set aside. Combine the apricots, plums, three cups of vinegar and water in a large non reactive kettle and simmer until soft; about 25 minutes. Remove from heat and set

TAG: sauce, minutes, stirring, kettle, remove, simmer, ,

Armenian Cracker Bread

Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball.

Emeril s Sourdough Starter

In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel. Set aside to ferment at room temp for 2 to 3 days. It will begin to smell sour, but not in an unpleasant way. Stir in 2/3 cup flour and 1/2 cup water, cover and continue to ferment

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Tamale Balls

Tamale Balls1 pound ground beef1 pound ground pork1 1/2 cups cornmeal1/2 cup all purpose flour1 teaspoon garlic pur?e3/4 cup tomato juice1 tablespoon chili powder2 teaspoons saltCombine beef and pork; add remaining ingredients. Mix well (it will be very

Raspberry Scones

Raspberry Scones2 1/4 cups all purpose flour 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons cold butter 1 cup heavy cream 3/4 cup fresh raspberriesAdditional cream and sugarPreheat oven to 425 degrees F.Com

Chocolate macaroon squares

Chocolate Macaroon Squares1 (18.25 ounce) box chocolate cake mix 1/3 cup butter or margarine, softened 1 large egg, lightly beaten 1 1/4 cups (14 ounce can) sweetened condensed milk 1 large egg 1 teaspoon vanilla extract 1 1/3 cups flaked sweetened coconut, divide

Baby ruth turnovers

Baby Ruth Turnovers1 (10 count) tube refrigerator biscuits1 Baby Ruth candy barOil for deep fryingConfectioners` sugarSeparate biscuits and roll thin. Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges. Deep fry until golden

Mushroom meat loaf with pepper-thyme gravy

Mushroom Meatloaf with Pepper Thyme GravyA great variation on an old standby!Serves 6.1 1/2 pounds lean ground beef 2 teaspoons butter 1/2 cup onion, finely chopped 8 ounces mushrooms, sliced 3 cloves garlic, crushed 3/4 cup soft bread crumbs 1 egg, sl

Tomato paste

Tomato Paste4 dozen large tomatoes2 teaspoons salt, or to tastePeel, core and chop tomatoes. Measure; you should have 8 quarts. Add salt. Place in large pot and simmer over low heat for about 1 hour. Stir often to prevent sticking. Remove from heat and press through a fine sie

Maple and cranberry hot cross buns

Maple and Cranberry Hot Cross Buns5 teaspoons yeast 1/4 cup warm water 1 cup warm milk 1 teaspoon vanilla extract1/4 cup unsalted butter melted and cooled to warm 3/4 cup granulated sugar 1/4 cup pure maple syrup 1 teaspoon salt 2 eggs 3 to 3 1/2 cups all pur

Chanukah sugar cookies

Chanukah Sugar Cookies3 1/2 cups butter 3/4 cup granulated sugar 2 eggs 1 teaspoon baking powder 1 tablespoon half and half1 teaspoon almond extract 2 1/2 cups flourCream butter and sugar. Add eggs.Add baking powder, then cream, then almond extract.

Rice stuffing

Rice Stuffing1 1/2 cups uncooked rice1 cup butter or margarine1 cup minced onion1 teaspoon thyme1 teaspoon sage1 teaspoon marjoram1 1/2 teaspoons salt3/4 teaspoon pepper1/3 cup chopped parsley3/4 cup chopped celery and leavesCook rice according

One Bowl Coconut Macaroons

One Bowl Coconut Macaroons1 (14 ounce) package Baker`s Angel Flake coconut2/3 cup granulated sugar6 tablespoons all purpose flour1/4 teaspoon salt4 egg whites1 teaspoon almond extractWhole candied cherries or natural almonds (optional)Mix coconut, sugar, f

Pina colada bread pudding

Pina Colada Bread Pudding1 (1 pound) unsliced loaf French Bread or sourdough bread 1 (10 ounce) can frozen pina colada drink mix 1 (6 ounce) can pineapple juice 1 (12 ounce) can evaporated skimmed milk 1/2 cup cream of coconut 2 (7 or 8 ounce) ripe bananas, sliced cro

Lemon lush

Lemon LushuLayer 1/u1 cup all purpose flour1/2 cup margarine1/2 cup chopped pecansMix like pie dough. Spread in 12 x 9 inch pan and bake at 375 degrees F for 15 minutes. Let cool slightly. While still warm, mix and spread Layer 2.uLayer 2/u1 cup conf

Olive garden spaghetti carbonara

Olive Garden Spaghetti Carbonara8 ounces mushrooms with stems, sliced 1/4 inch6 tablespoons finely minced shallots1/4 cup rendered bacon drippings or olive oil24 slices thick bacon, cooked, and sliced 1/2 inch strips2 pounds spaghetti, cooked2 teaspoons finely chopped parsley



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