Preheat oven to 350 degrees. In two layers of aluminum foil, put onions, garlic, and zucchini. Spray veggies with cooking spray or lightly brush veggies with olive oil. Sprinkle with salt and pepper. Wrap tightly in aluminum foil and place in oven. Bake for 15 to 20 min or until zucchini reaches

In a large bowl beat egg whites with a mixer or whisk until frothy. Add vanilla, sugar, and flour; mix until smooth. Stir in coconut until evenly moistened. On 2 well greased 12- x 15-inch baking sheets, evenly space 1/4 cup portions of dough. Pat each into a flat-topped heart shape about 1/2 in

Heat butter in saucepan and saut� onion until golden brown. Add fines herbes and celery and saut� for 5 minutes. Stir in brown rice, almonds, raisins and Amaretto or Apricot Flavored Brandy. Stuff hens. Sew or skewer openings. Preheat oven to 350 degrees F. Bake for 1 1/

Prepare medium-hot banked fire in kettle-style grill. Season pork roast with salt and pepper. Grill over indirect heat, not directly over fire, in covered grill. Meanwhile, stir together barbecue sauce, jelly and chili powder. After roast has been on grill for 30 minutes, start bastin

Mix in order. Pour into a greased 8"x8" pan. Bake until toothpick inserted comes out clean. Bake 350F 30 minutes

*Never give honey to a child under 2 years. Beat ingredients together until blended. Fill popsicle molds or paper cups and popsicle sticks. Freeze 24 hours. Makes 8 (1/2 cup) servings. Counts as fruit serving CCFP. They taste much better than they sound.

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.

Gently heat the b&130;chamel sauce in a heavy pan and stir in the mustard. When well combined, add the cheese and heat until melted. Add salt and pepper to taste. Finish with the cream if so desired. Copyright Rosamond Richardson 1996 Meal Master format courtesy

*Bouquet garni place 1/2 celery stalk cut in half, 2 parsley sprigs, 1 bay leaf, 1 thyme sprig or 1/4 tsp. dried thyme, and 1 leak or green onion in a cheesecloth tie with a string to make a small bag. In a 5 quart dutch oven cook bacon on medium heat. Remove bacon bits

Combine all ingredients in slow cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup. Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the collection of Karen Deck Posted By kdeck@epau

Preheat the oven to 350 degrees F. Melt the butter and chocolate together in a large saucepan over very low heat. Be sure you don t let the butter and chocolate burn! Beat the eggs. Let the butter and chocolate cool a bit, then add the beaten eggs and all the other ingredien

In an electric mixer, cream together butter and sugar until light and fluffy. Add egg and salt and beat until combined. Stir together flour and almonds and add to butter mixture. Slowly mix just until flour is evenly moistened. Do not let it form a ball. Remove dough from b

Combine water and sugar in a medium saucepan; bring to a boil, and cook 1 minute. Remove from heat; let cool. Pour sugar mixture into a pitcher; chill. Add lemon juice to sugar mixture; stir well. Yield: 1 quart (serving size: 1 cup). ~

Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers  br

Sift together flour, baking powder, soda, and salt. Set aside. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add flour mixture and banana alternately in three parts. Gently stir in blueberries. Turn into oiled 9 x 5 inch loaf p

Mix all ingredients together in small bowl. (Can be prepared 5 days ahead. Chill.) Note from me: I would suggest adding a drop of Tabasco to this mixture. Some white pepper wouldn t hurt if it still needs flavor. Bon Appetit, March, 1991.     stron

Heat oil in pot. Add mustard seeds & leave them for 10 to 20 seconds. Add rice & peas (if using fresh) & stir fry for 1 minute. Add water & salt. Cover & bring to a boil, reduce heat to very low & cook till the rice is almost done, 15 to 25 minutes depend

In a blender or a food proccessor fitted with metal blade, place yogurt, ricotta, strawberries, vanilla and orange juice; process until smooth. Spoon into parfait glasses and garnish with berries and a mint sprig, if disired. Serve at once. Food Exchange per serving: 1/2 MILK EX

Cut pork into 1 1/2 inch cubes. In deep skillet or shallow saucepan, heat 1 tb of the oil over medium high heat; brown pork in batches, adding more oil as necessary. Sprinkle with salt and pepper. Transfer to plate. [Tip: Brown meat in batches. Adding too much meat to t

Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and salt. Stir. In a greased 9x13" pan, layer chiles, beef and additional chiles. Combine cheeses and sprinkle over chiles. Beat

Simmer the chicken in water with bouillon cubes. Remove meat from bones and cut into chunks. Save 1 cup of chicken broth. While chicken is cooking, melt margarine in frying pan or wok and saute the radishes, green peppers, and pineapple until crisp tender, but not brown. (Put r

Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered noodles.

My note: Remove bones from turkey or chicken before serving and refrigerate or freeze until you have time to prepare the soup. I like to do it the next day, if possible, and make a batch of crackers while the soup is cooking. STOCK: In stockpot or large saucepan, combine b

: pearly greats: 1 cn smoked oysters drained : arugula leaves separated : sesame crackers : cracked pepper : assortment : LOBSTER RAITA: 1 lg cucumber peel seed chop 1 c cooked lobster meat torn : bits 1/4 c diced onion red or g

The trick to eating these is to pop them into your mouth and then separate the shells from the meat with your teeth and tongue. If the shells are crispy enough, eat em shells and all. The sauce cooks into the shells making them very flavorful. Leave shells and legs on t

Mix the sugar, shortening and egg until fluffy. Stir in the apricot nectar and orange rind. Sift together the flour, baking powder, salt and add to the creamed mixture. Blend in the apricots and nuts and add to the batter. Pour into the muffin tins, that have been sprayed wi

and egg replacer. In a large bowl, pour boiling water over bran. Mix well. Add nut milk, applesauce, honey, vanilla and raisins. Blend well. Stir dry ingredients quickly into wet ingredients. Spoon batter into non stick muffin tin. Bake at 425 degrees for 20 minutes. :

Pepperoni Bites1 cup shredded mozzarella cheese1/2 cup chopped pepperoni1/2 cup pizza sauce2 packages (10 each) refrigerated biscuits1 tablespoon milk1/4 cup grated Parmesan cheesePreheat oven to 350 degrees F.For filling, in a bowl combine mozzarella ch

Spiced Pineapple Scones3 cups all purpose flour1/3 cup granulated sugar2 1/2 teaspoons baking powder1/2 teaspoon salt1 (8 ounce) can crushed pineapple (packed in juice)3/4 cup butter or margarine1/2 teaspoon ground cinnamonLight cream or milk3 tablespoons

Chocolate Cherry CheesecakeYield: 16 servings8 1/2 ounces chocolate wafers, finely crushed1/2 cup butter, melted 12 ounces semisweet chocolate chips 1 1/2 cups heavy cream 16 ounces cream cheese, softened 1/4 cup granulated sugar 3/4 cup cherry flavored liq

Easy Sloppy Joe Pot PieFound this at the Betty Crocker website looks good, something the kids will eat, but it`s a little different than normal. I can`t tell you how many times I put homemade sloppy Joes on the menu and forget to get buns!Makes 6 servings.1 pound ground beef1

Almond Joy Fudge2 (12 ounce) packages semisweet chocolate chips2 (14 ounce) cans sweetened condensed milk2 teaspoons vanilla extract2 cups (16 pieces) mini Almond Joy candy bars,    cut into 1/2 inch piecesButter an 8 inch square baking pan. Line wit

Sun Cooked PreservesThis is an ideal recipe for use in the Southwest where there are hot, dry days.3 pounds berries or cherries6 cups granulated sugar3 cups waterWash and pick over enough berries � strawberries, raspberries, blackberries, boysenberries, dark red che

Carver Brewing Company Raspberry Bran MuffinsSource: Carver Brewing Company, Durango, Colorado San Diego Union Tribune2 1/2 cups wheat bran1 cup pastry flour1/2 cup whole wheat flour1/4 cup packed brown sugar2 1/2 teaspoons baking soda1 cup buttermilk1/2

White Cheesecake Decorated with Chanukah GeltuCrust/u1 1/3 cups crushed shortbread cookies4 tablespoons unsalted butter, melted2 tablespoons granulated sugar1/4 teaspoon vanilla extract1/4 teaspoon ground cinnamonuFilling/u2 pounds cream cheese3

Old Fashioned Bread StuffingThis makes enough for a 6 pound turkey.3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 teaspoon salt1/4 teaspoon poultry seasoning1/4 teaspoon sagePepper4 cups dry bread crumbs2 tab

Oatmeal Cookies1 cup raisins1 cup water3/4 cup shortening1 1/2 cups granulated sugar2 eggs1 teaspoon vanilla extract2 1/2 cups all purpose flour1/2 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon cinnamon2 cups quick oatme

Raspberry Fudgy BrowniesSource: Better Homes and Gardens1/2 cup margarine or butter 2 ounces unsweetened chocolate 2 eggs 3/4 cup granulated sugar 1/3 cup seedless red raspberry jam 1 teaspoon vanilla extract3/4 cup all purpose flour 1/4 teaspoon baking

Island Banana Bake3 ounces cream cheese1/4 cup brown sugar1/4 cup rum3 tablespoons half and half1/8 teaspoon cinnamonMix cream cheese, brown sugar, rum, half and half and cinnamon. Slice 2 1/2 bananas into a 1 quart casserole. Dot with margarine. Spread with one ha

Olive Garden San Remo1 1/2 pounds green bell peppers, cut into strips8 ounces yellow onion, cut into 1/2 inch strips1 pound mushrooms, halved1/4 cup olive oil4 teaspoons minced garlic32 ounces canned tomatoes with juice,    cut into 1/2 inch pieces16 oun