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Pesto Potato Mash

Bake the potato on 425 for about 1 hour or until cooked and soft. Scoop out the insides into a dish or bowl. Add the pesto sauce and mix together. Eat. I like to use it as a yummy side dish or as a snack after school.

Peachy Cheesecake Marsala

Preheat the oven to 375 degrees F. Bring a medium saucepan of water to a boil. Butter four 1- to 1 1/2-cup gratin dishes or six 1/2-cup ramekins or ovenproof dishes. In a food processor, beat the 1/2 pound cream cheese, 1/4 cup powdered sugar, 2 yolks, and 1 tablespoon liqueur until smooth.

Butter Rum Ham and Pineapple

Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, brown sugar and rum extract in small microwave-safe bowl. Microwave on HIGH 30�45 seconds or until butter melts. Brush one side of ham with glaze a

Gourmet Barbecue Brisket

Mix all ingredients in saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally.


Saute 1 large onion and 4 ribs of celery in 1/4 cup oil. (If pureed, cook for about 10 minutes, stirring frequently.) Add ground beef and stir to brown in loose pieces. In the meantime, thoroughly mix the tomato paste, sauce and all chili powder, red pepper, Tabasco sauce, salt and s

TAG: sauce, juice, tomato, pieces, onion, chili, ,

Maple Glazed Sweet Potatoes

Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender. Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan. When the swee

Frog Fave Noodles Dish

Dice the garlic. Chop the tomatoes into quarters. Boil a pot of water and throw in the carrots and beans for a few minutes. This brings out the flavour of the vegetables. In a frying pan, add the oil and garlic.Fry till fragant and then add in

TAG: noodles, throw, tomatoes, water, ,

Marinated Cheese

: Combine first 6 ingredients in a small jar; cover tightly, and shake vigorously to blend. Set aside. : Cut Monterey Jack cheese crosswise into 1/4 inch strips. Cut each strip in half to form 2 squares. Set aside. Repeat cutting procedure with Cheddar cheese and cream chees

Continental Chicken

(Bacon and dried beef add the extra touch!) 1 2 1/4 ounce package 1 lO ounce can condensed dried beef cream of mushroom soup (preferably lean and smoked) Arrange dried beef on bottom of greased CROCK POT. Wrap each piece of boned chicken with a strip of bacon and

TAG: dried, chicken, ,

Crockpot Sausage Cabbage

Score kielbasa and put into cooker.Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before s

Brownie Swirl Cheesecake

Grease bottom of 9 inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add egg

Crisscross Peanut Butter Cookies

Stir the flour, baking soda, and salt together, blending well, and set aside. In a large mixing bowl, beat the butter and peanut butter together for 30 seconds. Add the sugars and beat until fluffy. Add the egg and vanilla, beating well. Add the dry ingredients and blend wel

French Connection

Fill a rocks glass with ice. Add brandy and amaretto and stir. Top with a splash of triple sec and serve. Recipe By : Joe Robertson     strongServings: 1/strong  

Horseradish No.4


Banana Nut Sandwich

Mix crushed banana, pecans and grape pulp and moisten with orange juice. Use with buttered white or dark bread. For you From: Jon Judd {Cooking Echo}     strongServings:1/strong  

TAG: banana, ,

Lemon Butter Layers

Sift together flour, baking powder and salt. Cream butter with extract. Gradually add sugar, creaming well, 5 to 8 minutes. (The more you beat the better the cake). Blend in eggs, one at a time; beat 1 minute after each. Add the dry ingredients; blend thoroughly. Turn into 9 or

Red Thai Curry Paste

Pound or process all of the ingredients in a mortar, blender, or processor to a smooth even paste. If necessary, add a little more oil when processing. You may substitute 16 coriander stems for coriander roots. Appeared in The Southeast Asia Cookbook by Ruth Law.b

TAG: paste, ,

Stewart s Salad

*May use 8 oz. Lite Cool Whip. Mix Jell o, food coloring, and drained pineapple. Pour into a 9 x 13 inch pan and chill until firm. Blend the cream cheese and Dream Whip together. Spread over chilled Jell o layer. Chill. Cook third layer ingredients until thick; then cool. D

Basic White Sauce With Milk Bechamel

In a small saucepan combine milk, onion, carrot, nutmeg and pepper. Bring to a boil, then cover, remove from heat and allow to steep for ten minutes. Pour the warm milk through a strainer, pressing down on the vegetables to obtain all the juices. Let cool. Combine dry milk,

Chile Pablano With Verde Sauce

* Use any low fat cheese, Mozzarella Monterey Jack or cheddar. ** Let the number of hot chiles depend on the hotness of the chile.     strongServings:2/strong  

Aji De Gallina Piquant Creamed Chicken Peru

Bring 1 quart of salted water to a boil in a large pot, then add the carrot, sliced onion, and chicken. When the chicken is poached (about 45 minutes), remove it from the water, cool, and shred it into small strips. Strain the broth and reserve the carrot and onion and 3 cups of

Hot Dog Casserole Grdg72b

4 6 ea frankfurters Heat oven to 350. Prepare potato puffs for 4 servings as directed on package. Stir in pickle relish,mayonnaise,onion and mustard. Spoon into ungreased 1 quart casserole. Cut each frankfurter lengthwise in half, then cut crosswise in half. Insert frankfurter p

Turkey Microwaved2

(Continued from part 1) Turn the roasting pan around again to cook for the remaining 29 minutes at 70% power. Carefully remove bird from roasting bag, saving the juices for the gravy. Remove the stuffing at this point and place in a covered dish to keep warm. Cover

Hummus No1

* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods.     strongServings: 4/strong  

Darley Street Thai Chuu Chii Red Curry Of C

A colleague who recently visited the Darley Street Thai at its new location in Bayswater Road, Kings Cross, described this dish as "exquisite". Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which br

TAG: paste, minutes, teaspoon, curry, coconut, tablespoon, kaffir, street, darley, chopped, ,

Apple Orange Spice Muffins Ww

3/4 c flour 1 1/2 t baking powder 1/2 t cinnamon 1/4 t baking soda 1 dash salt 1/3 c instant nonfat dry milk 2 T margarine 1 T brown sugar 1 large egg 2 apple 2 T raisins Plus 1 tsp. frozen. concentrate

Egg Bread Cinnamon


TAG: dough, butter, bread, ,

Wild Wieners

Wild Wieners1 (14 ounce) bottle catsup1 cup Wild Turkey Liqueur2 pounds miniature cocktail frankfurters or    4 (9 ounce) cans Vienna sausagesIn a large skillet combine catsup and Wild Turkey Liqueur. Simmer uncovered 15 minutes. Add cocktail frankfurter

Ginger Scones

Ginger Scones2 cups all purpose flour1 egg6 tablespoons granulated sugar, divided2 1/2 teaspoons baking powder2 teaspoons ground ginger1/2 teaspoon baking soda1/2 teaspoon saltButter or margarine2 tablespoons grated orange peel3/4 cup buttermilk

Choco colada cheesecake

Choco Colada CheesecakeSource: Bon Appetit February 1996uCrust/u2 cups chocolate wafer cookie crumbs6 tablespoons unsalted butter, meltedPosition rack in center of oven and preheat to 350 degrees F. Butter a 9 inch diameter springform pan with 2 3/4 inch high

Black forest brownies

Black Forest Brownies1 box brownie mix (9 x 13 inch size) 1 can cherry pie fillingMix brownies as directed. Spread pie filling on top of batter. Bake as directed.

Toffee candy bar ice cream

Toffee Candy Bar Ice Cream3 large egg yolks1 (14 ounce) can sweetened condensed milk3 tablespoons water1 tablespoon vanilla extract6 (1/4 ounce) Skor Toffee Candy Bars or 5 Heath bars2 cups whipping cream, chilledLine a 9 x 5 inch loaf pan with foil and set asi

Scuppernong or muscadine jelly

Scuppernong or Muscadine Jelly4 quarts scuppernong or Muscadine grapes2 2/3 cups granulated sugarWash grapes, mash and place in preserving pot with enough water to cover. Simmer for 20 minutes. Press out juice through a colander; then strain through cheesecloth. For one recipe

Light applesauce carrot cake

Light Applesauce Carrot CakeThe applesauce makes this style of carrot cake moist and light.Preheat oven to 350 degrees F. Spray a Bundt pan with nonstick vegetable spray.1 cup unsweetened applesauce 3 eggs 5 tablespoons corn oil 2 teaspoons baking powder 1 teaspoon b

Crockpot caramel apples

Crockpot Caramel Apples2 (14 ounce) packages caramels1/4 cup water8 apples8 sticksToppings: nuts, M&Ms, mini chocolate chips,    candy decorationsGrease a strip of wax paper, long enough for all the apples; set aside.In crockpot, combi

Frozen Raspberry Treats

Frozen Raspberry Treats1 (10 ounce) package frozen raspberries 1/2 cup dairy sour cream 1 cup heavy cream, whipped 1/2 cup miniature marshmallowsThaw raspberries; blend raspberries with dairy sour cream. Fold in whipped cream and marshmallows. Spoon mixture into popsic

Cheese latkes

Cheese LatkesSource: iSpice and Spirit, The Complete Kosher Cookbook/i3 eggs 1 cup milk 1 cup cottage cheese, drained 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 5 tablespoons granulated sugar 1 teaspoon vanilla extract

Cornbread dressing

Cornbread Dressing3 cups self rising cornmeal1/4 cup all purpose flour1 tablespoon granulated sugar1 teaspoon saltPinch of baking soda3 cups buttermilk2 eggs, well beaten1 cup chopped celery3/4 cup chopped onion3 tablespoons bacon drippings1 3/4 cu

New mexico cow patties

New Mexico Cow Patties1 cup Crisco1 cup butter2 cups granulated sugar2 cups brown sugar4 eggs4 cups all purpose flour2 teaspoons vanilla extract2 cups quick oats2 cups coconut1 (12 ounce) package chocolate chips2 cups pecans2 cups corn flakes/

Olive garden pasta roma soup

Olive Garden Pasta Roma Soup2 (16 ounce) cans garbanzo beans, drained6 slices bacon, cooked, drained, and chopped1/3 cup olive oil3/4 cup diced onions1 cup diced celery1/4 teaspoon minced garlic1 cup julienned carrots1 1/2 cups drained diced canned tomatoes1 quart



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