Parmesan Chicken*** (Rjhv41a)

1/2 cup Dijon mustard

1 cup Grated Parmesan cheese

1 cup Fresh breadcrumbs

3 pound Chicken pieces

2 white wine Thin mustard wit

in -- � Combine breadcrumbs and

cheese. Dip chicken in mustard mixture and roll in crumb mixture. Bake chicken on greased sheet at 375 for 45 minutes. This is a dish we have enjoyed often. It is elegant in its simplicity and cries out for variation. For example, you can experiment with different varieties of mustard or you can also use Italian breadcrumbs. This chicken is also delicious served cold. FROM: DAVID SAWYER (RJHV41A) Converted by MMCONV vers. 1.00