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Chicken Force-meat II

To prepare this Chicken Force-meat II Recipe, first chop chicken finely, or force through a meat chopper. Pound in mortar, add gradually white of egg, and work until smooth; then add heavy cream slowly until of right consistency, which can only be determined by cooking a small ball in boiling sa

Pear and Ginger Pudding

Preheat oven to 350F(180C). Peel, core and slice pears. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mixture. Add lemon juice and rind. Reserve. Break cookies up into bite-sized pieces. Arrange half of cookies in a buttered 11x7

Cherry-Pecan Stuffed Turkey

For stuffing, in a medium skillet, cook onion in butter until tender but not brown. Stir in the Marsala, sherry or broth; salt; paprika; thyme; and white pepper. Transfer the ingredients to a large bowl. Add bread crumbs, celery, cherries, and pecans; toss to mix well. Drizzle with the chicken b

Great American Grilled Steak

In resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marinade mixture for brushing on during grilling. Add steak to bag; seal and massage bag so that meat is completely covered with marinade. Marinate in refrigerator 30 minutes to 4 hours. Preheat gril


Brown the chicken. Heat a large frying pan and add the oil. Saute the garlic, onions, cumin seeds and jalapeno peppers until the onions are clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour.

Marinara Sauce

Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduc

Pepperpot Soup

Peel taro, yam, and sweet potato and cut into chunks. In a large pot, bring the vegetable stock to a boil. Add the coconut milk, taro, yam, sweet potatoes, scallions, and chilies. Return to a boil, reduce heat and simmer for about 30 minutes. Add the spinach and

Matar Paneer Fresh Cheese

Paneer is a fresh cheese with plenty of texture and protein. In this traditional northern Indian dish, Paneer is combined with gree peas in a spicy tomato ginger sauce. Fresh Paneer is quite crumbly, so it is generally cut into cubes and sauteed until golden before combining br

Cook s Treat Chicken

The second dish, though it s equally cheap and good, takes a bit longer to fix. It s a simple roast chicken with a stuffing of my own devising. The neat thing about it is that you put a nicely browned roast chicken on the table in front of admiring guests none of whom reali

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Crockpot Seasoned Beef In Sauce

Combine flour, salt and pepper. Cut round steak into cubes. Toss meat cubes with flour mixture. Brown in a little hot oil. Put in crockpot, add sliced onions, Worchest. sauce, curry, molasses, ginger and water. Cover and slow cook 6 hours. Just before serving add sour cream


Spray small microwave proof bowl. Pour mixture into bowl and bake in microwave 45 sec or reg oven 7 min 1 M, 35 opt cal. Reformatted for MM by Penny Schenck NFSM70B     strongServings: 1/strong  

Croatian Cookies

Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and swirl meringue on top. S

French Prune Aperitif Wine

A friend in France serves this wine as an aperitif in win ter. It is very warming on a cold night and carries the scent of the summer prune plum. Rinse and carefully dry plums. Put in a clean glass jar and sprinkle with 1/4 cup of the powdered sugar and the Cognac. Cov

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Hortosoupa Vegetable Soup

Wash, clean, and chop the potatoes, onions, carrots, and celery. Add to the water and boil for 20 min. Add salt and tomatoes (if you are using ripe tomatoes, pierce with fork) and cook for 30 to 45 min. Remove from the heat. Pass all the vegs. through a strainer or puree mac

Banana Pomegranate Salad

This is a side dish from the north of India. It makes a refreshing and pretty contrast to a highly spiced dish and couldn t be simpler. Try it next time you are having a curry meal, or use it as one of several salads for entertaining. Mix together the juice of 2 limes and a

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Lemon Butter Mousse

In a small heatproof bowl, stir together the first amount of lemon juice and the lemon zest. Sprinkle on the gelatin and set aside to soften for 10 minutes. Set the bowl in a saucepan of hot water over low heat and stir to dissolve the gelatin. Remove from the heat and let cool

Rempah Malay Curry

* peeled and cut into 1 inch cubes Add enough water to the spices to make a stiffish paste, then leave to stand for a few minutes. Make a puree of the onion, garlic, chillies, red pepper and ginger. Heat the oil and fry the spice paste for 5 minutes or so; sti

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Stewed Tomatoes

Bring the water to a simmer in a saucepan. Add the tomatoes, scallions, and peppers and allow the mixture to simmer, covered for 40 minutes. Stir in the corn meal, dillweed, basil, and sunflower seed butter. Mix thoroughly to break up the softened tomatoes. Cover. Simmer for ano

Basil Beef Roast

Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast with basil, garlic powder, and pepper; top with onion. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender. Remove from pan drippings to serve. From "The Pr

Chile Paste

"Chile pastes are very popular throughout Southeast Asia and are used to add heat to a dish. The pastes can be added during cooking or can be used as a condiment or relish on the table. Vary the amount of garlic to suit individual tastes." Combine all the ingredie

Al Tipper Gore s Chinese Chicken With Wal

[NAH Editor s note: Serve this over rice and you ll cut the percent of calories from fat.] DIRECTIONS: =========== Cut the chicken into 1 inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red pepper,

Hot Dog Casserole

4 6 ea frankfurters Heat oven to 350. Prepare potato puffs for 4 servings as directed on package. Stir in pickle relish,mayonnaise,onion and mustard. Spoon into ungreased 1 quart casserole. Cut each frankfurter lengthwise in half, then cut crosswise in half. Insert frankfurter p

Turkey Mole Empanadas

[Note: serving size is the number of peices this recipe will yield, not the number of people it will serve.] 1. Combine filling ingredients together in a small bowl. 2. Heat oven to 350 degrees. 3. If necessary, roll out puff pastery slightly to be able to cut 12

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Hummus No2

GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften parsley. In food processor, combine rinsed and drained chick peas and lemon jui

Darley Street Thai Chuu Chii Red Curry

A colleague who recently visited the Darley Street Thai at its new location in Bayswater Road, Kings Cross, described this dish as "exquisite". Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which br

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Apple Orange Spice Muffins

Preheat oven to 375 degrees F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, beat unti

Egg Bread Abm

Place all ingredients in bread pan. Select Light Crust setting, and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Source: "Bread Machine Magic," by Linda Rehberg and Lois Conway. Post

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Wing Dings

Wing DingsThese are a Texas specialty!1 cup beer1/4 cup unsulphured dark molasses1/4 cup creamy peanut butter1/4 cup Worcestershire sauce1 1/2 tablespoons chili powderJuice of 1 medium lime1/2 teaspoon dry mustard1/4 teaspoon aniseed, toasted and ground

Lemon Scones

Lemon Scones4 cups all purpose flour2 tablespoons baking powder1/4 cup granulated sugar1/4 teaspoon salt3 tablespoons grated lemon peel1/2 cup butter (1 stick cut into 1/2 inch pieces)2 eggs, beaten to blend2/3 cup milk or buttermilkPreheat oven to 450

Chocolate mint meringue cheesecake

Chocolate Mint Meringue CheesecakeuCrust/u1 cup chocolate wafer crumbs2 tablespoons granulated sugar3 tablespoons butter or margarine, meltedCombine crumbs, butter or margarine and sugar; press onto bottom of 9 inch springform pan. Bake at 350 degrees F for 10 minu

Warm dove chocolate cakes

Warm Dove Chocolate Cakes2 (2 ounce) wrapped bars Dove® Bittersweet    Chocolate, broken into segments*6 tablespoons unsalted butter1/4 cup granulated sugar2 large eggs1/4 cup all purpose flour* (20 pieces of DOVE® PROMISES® Dark Chocolate Miniat

Seasoned tomato sauce

Seasoned Tomato Sauce2 large onions, chopped4 medium carrots, sliced2 cups chopped celery2 green bell peppers, chopped18 to 20 large tomatoes1/4 cup olive oil2 teaspoons salt, or to tasteSaut? onion, carrots, celery and green peppers in olive oil until onio

Light coffee cheesecake

Light Coffee CheesecakeThis is a sumptuous, creamy cheesecake.uCrust/u1 1/2 cups crushed low fat graham wafers 1 tablespoon granulated sugar 1 egg whiteuFilling/u2/3 cup granulated sugar 1/3 cup all purpose flour 1 tablespoon cornstarch 1 1/2 cups

Apple pecan bread pudding

Apple Pecan Bread Pudding1 cup pecans, coarsely chopped3 eggs8 slices raisin bread, diced2 cups half and half or milk2 medium green apples1/4 cup bourbon or brandy1 cup granulated sugar1/4 cup butter or margarine, melted1 teaspoon cinnamonVanilla ice c

Mud Pupppies

font face="arial" size ="4"Mud Puppies1 small package Oreo cookies 1/2 cup butter1/2 gallon vanilla ice cream 1 can fudge topping 1 cup salted peanuts 1 small container Cool WhipCrush Oreo cookies and mix with soft butter. Press 3/4 of mixture into 9 x 13 inc

Cornish hens in honey

Cornish Hens in Honey1 tablespoon vegetable oil 1 cup chopped onions 1/4 cup chopped parsley 1 cup raisins 1 1/2 teaspoons pepper 2 teaspoons ground cinnamon Cloves, saffron and salt, to taste 4 (1 to 1 1/2 pound) Rock Cornish game hensWater, as needed br

Country sausage and cornbread stuffing

Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons butter or margarine3 medium size celery stalks, diced1 large onion, diced1 medium size red bell pepper, diced1 (14 1/2 ounce) can chicken brot/2 teaspoon coarsely ground black pepperbr

Lace Cookies

Lace Cookies1/2 cup all purpose flour1/4 teaspoon baking powder1/2 cup granulated sugar1/3 cup plus 1 tablespoon melted butter3/4 cup quick cooking rolled oats2 tablespoons whipping cream2 tablespoons light corn syrup1 tablespoon vanilla extractSift tog

Olive garden pasta with broccoli

Olive Garden Pasta with Broccoli1 pound fresh pasta shells or    1 pound medium dry shells, cooked1/4 cup olive oil12 ounce broccoli florets, steamed2 teaspoons garlic, minced1/4 cup green onions, sliced thin1 cup fresh mushrooms, sliced2 teaspoons fresh

Country sausage and cornbread stuffing

Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons butter or margarine3 medium size celery stalks, diced1 large onion, diced1 medium size red bell pepper, diced1 (14 1/2 ounce) can chicken brot/2 teaspoon coarsely ground black pepperbr



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