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Banana Stuffed Acorn Squash

Preheat oven to 350.Cut the acorn squash in half perpendicular to the lines. Scoop out the sides and hack off the stem so that each half stands like a bowl. Combine spices with mashed banana and add vanilla. Add butter substitute if desired. Fill each bowl with mixture and smear on sides.Sprinkle

blueberry fritters

Combine 2 tbs flour and blueberries, toss lightly, and set aside. Combine 1 cup flour, baking powder, sugar and salt in mixing bowl; mix well. Combine egg and milk; gradually add milk mixture to flour mixture; stir until smooth. Fold in blueberries. Heat 3 to 4 inches of oil to 375 degrees F. in

Smoked Ham Slice with Apricot Glaze

Drain apricots and save juice. Place ham slice on broiler rack and insert broiler rack and pan so the top surface of the meat is 2 to 3 inches from the heat. Sprinkle with spices and broil until nicely browned, about 10 minutes, basting occasionally with apricot juice. Turn, sprinkle ham with re

Grilled Spareribs with Cherry Cola Glaze

Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes. Transfer glaze to larg

Chili Elizabeth Taylor


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Mash peanut butter and bananas. Add cinnamon, raisins and coconut. Blend well. Spread on fruit, crackers and bread.

Gallo Pinto Nouveau

First put oil and tamari in small skillet. Turn burner on medium heat. Add onion, garlic, and pepper simultaneously. Cook for about 2-4 minutes until onion is translucent and pepper has changed color. Add beans to mixture and slightly mash with wooden stirri

Noodles With Blue Cheese

While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper. Drain the pasta, and place in a frying pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated cheese. From the Frugal Gourmet, posted by Doreen

Cordon Bleu Chicken Casserole

In a greased 8x8 inch baking pan, arrange a layer of chicken, top with a layer of ham, then a layer of cheese. To prepare sauce, melt 4 tablespoons butter, and add flour and thyme. Combine egg and milk, and add slowly to flour mixture. Continue cooking, stirring constantly,

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Crockpot Stuffed Cabbage


Bubble Cake

Recipe by: 1982 BAKE: 350=B0 45 mins Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast and eggs. Mix well. Add flour. Mix together and knead till smooth. Put in greased bowl, cover and let rise till double (about 1 to 1 1/2 hours). Punch down and let s

Crunch Pound Cake

Cream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least 10 minutes. NOTE: You must use CRISCO. Nothing else makes the top crunchy. The middle of the ca

Fried Brain Oyster Shooters 2

In a large shot glass pour vodka, place oyster on top. Then add cocktail sauce with a few drops of tabasco. Bottoms up! Recipe By : David Ratner <[email protected]>     strongServings: 1/strong  

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Hot German Bean Salad

In a large skillet, add white grape juice and heat over medium high heat. Stir fry carrots, onion, and celery for two minutes. Remove from heat. In a small bowl, stir together water, vinegar, sugar, cornstarch, and bouillon cube, crumbling cube as much as possible.

Banana Boats For Camping

: semisweet chocolate chips : miniature marshmallows : brown sugar * This recipe is for 1 serving; make as many as you wish. Slit each banana lengthwise but not all the way through. Leave the skin on (do not peel). Put 1 2 teaspoons each of the marshmallows and br

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Lemon Cats Paws Spritz Variation

Make the cookie dough: Position a rack in the center of the oven and preheat to 375 F. Put three heavy, large ungreased baking sheets in the refrigerator. In a food processor fitted with the metal chopping blade, process the almonds with 1 cup of the flour for 3O to 45

Roasted Eggplant Tomato Relish Biagan Bharta

This expensive restaurant dish is easy to make at home. Although it is found in both northern and southern India, it is prepared very differently in each region. The following recipe is the northern version. Brush eggplant all over with 1/2 teaspoon oil. Preheat the bro

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Strawberry Meringue Cups

Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate For 30 Min. Prepare Whipped Topping According To Package, Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form. Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry, Peaks Form. Fold

Basque Tongue Sauce.

Wash one large beef tongue or several lamb tongues well. Place the tongue in a kettle and cover with cold water. Add 2 whole buttons of garlic and salt and pepper to taste. Bring the water to a boil and turn the heat down. Cover the kettle with a lid and keep the water boili

Chile Rellenos 1

Beat eggs until foamy, add baking powder, flour, and salt. Set batter aside. Slit each chile open lengthwise below stem and insert cheese. Dip stuffed chiles in batter and fry in oil in cast iron skillet until golden brown. Drain on paper towels. (For heavier batter add 1/4 cup

Amaretto Chicken

Mix the can of frozen orange juice with a half can of water. Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture. Heat oil and butter in skillet and saute chicken until brown. Remove and put in casserole. To skillet,

Hungarian Goulash No5

Put steak, onion, garlic in crockpot. Stir in flour and mix to coat steak. add all ingredients except sour cream. Stir well. Cover and cook on low 8 to 10 hours add sour cream 30 minutes before serving and stir in thoroughly. Serve over hot buttered noodles. Formatted by Waldine

Turkey Or Chicken Broccoli Casserole

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled

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Kanape Me Zampon Zampon Canape

Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.     strongServings: 6/strong  

Dry Sauteed Green Beans

1. Heat the oil in a wok or skillet. Add the garlic and ginger, and stir fry the ingredients for 30 seconds. 2. Add the green beans, and stir fry them over high heat for 2 to 4 minutes. 3. Add the sesame oil and salt (if desired), toss the ingredients to coat them, and serve

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Arepas Jenesanences Cornbread Jenesanen Styl

Knead dough with egg yolks, butter and cheese until smooth. Shape to 4 inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough

Electronic Gourmet s Garlic Bread

1) Blend garlic with butter and let stand at room temperature 1 hour. 2) About 1/2 hour before serving, preheat oven to 375 F. 3) Meanwhile, slice bread 1 inch thick, cutting to but not through the bottom and holding knife at a slight angle. 4) Spread both sid

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Savory Spinach Balls

Savory Spinach BallsThis is a handy make ahead appetizer. Prepare a batch, freeze the unbaked balls, and then bake as many as you need later.2 packages frozen chopped spinach, cooked and drained1 large onion, chopped fine4 eggs, beaten3/4 cup butter1/2 teaspoon sal

Lemonade Scones

Lemonade Scones4 cups self rising flour 1 1/4 cup cream 1 (12 ounce) can lemonade1 teaspoon salt 1 egg, beaten 1/3 cup milkPreheat oven to 350 degrees F.Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth str

Devil`s food cream cheese cookies

Devil`s Food Cream Cheese Cookies1/4 cup softened butter or margarine 8 ounces cream cheese, softened 1 egg 1/4 teaspoon vanilla extract1 (18.5 ounce) box devil`s food cake mixCream butter and cheese. Blend in egg and vanilla extract. Add dry cake mix, 1/3 at a tim

Chicken Pie with Sweet Potato Crust

Chicken Pie with Sweet Potato CrustuFilling/u3 cups diced cooked chicken1 cup sliced cooked carrots6 small white onions, cooked1 tablespoon chopped parsley3 tablespoons flour1 cup milk1 cup chicken brothSalt and pepper to tasteuSweet Potato Crust/ub

Butterfinger cake

Butterfinger Cake2 angel food cakes4 egg yolks3/4 cup butter2 cups confectioners’ sugar1 (16 ounce) container Cool Whip®7 Butterfinger candy bars, frozen and crushedMix together eggs, sugar, butter and Cool Whip®. Crumble up 1 cake and combine with 1/2 of the C

Tangerine marmalade

Tangerine Marmalade4 pounds tangerines4 pounds granulated sugarPeel the skin from the tangerines in large pieces. Set aside. Squeeze the juice from the pulp and discard pulp. Set juice aside. Simmer peel in water to cover for 10 to 12 minutes. Drain and cover peel with cold wa

The breads of easter

The Breads of EasterA delectable part of springtime and Easter is fragrant, sweet, yeast bread. The breads of Easter are a special part of our heritage. Their fragrance filled country kitchens for generations, promising an end to austere Lenten fasting. The hot cross bun is perhaps the most popul

Chanukah brisket

Chanukah Brisket1 (3 to 4 pound) fresh beef brisket 1/4 teaspoon seasoned pepperDash salt 1 tablespoon all purpose flour 3 medium carrots, chopped 3 stalks celery, chopped 3 medium onions, chopped 1 (7 1/2 ounce) can tomatoes, cut up 1/2 cup port wine br

Pine nut stuffing

Pine Nut Stuffing1/2 cup butter1/2 cup shortening1 cup diced onion1 1/2 cups diced celery and tops1 cup roasted pine nuts3 cups cubed cornbread4 cups slightly stale white bread, cubed3 cups slightly stale wheat bread, cubed2 eggs, lightly beaten2 teasp

Oatmeal Pudding Cookies

Oatmeal Pudding Cookies1 1/4 cups flour1 teaspoon baking soda1 cup soft butter1/4 cup granulated sugar3/4 cup brown sugar1 small box vanilla instant pudding2 eggs3 1/2 cups oats1 cup raisinsNuts, if desiredMix flour and baking soda.Combin

Fruitcake pudding

Fruitcake Pudding4 slices bread, torn up 1/2 teaspoon salt 1 cup milk 2 teaspoons ground cinnamon 2 eggs, slightly beaten 1 teaspoon ground cloves 1 cup light brown sugar 1 teaspoon ground mace 1/4 cup orange juice 2 cups raisins 6 ounces suet, fin

Lemon ladyfinger dessert

Lemon Ladyfinger Dessert1 small box lemon gelatin1 cup confectioners’ sugar2 cups boiling water2 cups whipping cream1/2 teaspoon almond extract1 teaspoon grated lemon peel1 (3 ounce) package ladyfingersLemon peel strips (optional)In a mixing bowl, disso

Olive garden seafood torcello

Olive Garden Seafood Torcello1 pound cod fillets6 ounces clams, drained and chopped6 ounces langostinos or rock shrimp, cooked6 ounces crabmeat, picked over6 ounces dry radiatore, spirelli or pasta, cookeduB?chamel Sauce/u3 tablespoons butter or margarine3 1/2 t



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