You are here: Cooking >Gwenevere User

 Advertisements
 
 
 

Gwenevere User

Gordie Leek Pudding

Mix suet and flour add enough water to make dough. Clean and roughly chop the Leeks. Prepare a dish about 4 inches deep suitable for steaming, lightly grease inside with oil or margarine.place large pan of water to boil upon stove. Cut pastry into 2/3rd and

Pineapple and Cherrie Skillet Cake

In a 12-inch iron skillet over medium-low heat, combine brown sugar and butter; cook until sugar is melted. Remove from heat. Arrange pineapple slices over the sugar mixture; place a cherry in the center of each slice. In a mixing bowl, beat egg yolks until thick and lemon colored. Add

Orange Roasted Turkey

Thaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on stove for gravy. Mix orange juice and brown sugar for basting. Stuff turkey both ends with favorite dressing. Cook turkey according to directions, basting every 20 to 30 minutes with orange juice mixture. E

Grilled Pesto-Stuffed Steak

Combine pesto ingredients in a small, nonstick skillet. Cook over medium-low heat, about 4 to 6 minutes or until garlic is tender not brown. Meanwhile, using a sharp knife, cut a pocket in each beef steak. Make a horizontal cut through the center of each steak, parallel to the surface

Chernobyl Chili

1. In a large microwave container, brown meat, onions, gren pepper, and garlic for 15 minutes on full power. Drain off and reserve a cup of two of liquid. Break up any remianing large chunks of meat. 2. Add remianing ingredients except tomato paste and cook on full power for 30 minutes cove

TAG: chili, power, minutes, taste, pepper, chernobyl, ,

Marrakesh Vegetable Curry

In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes. In a medium saucepan place 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and saute over medium heat for 3 minut

Granadier

Cook potatoes in skin till soft. While potatoes are cooking, sauteonion in a little bit of water, broth or vegan wine. When potatoes are done,peel, and cut into 1/2 inch squares. Add to the potatoes the cooked pasta,onion, olive oil, paprika, salt and pepper Enjoy!

TAG: potatoes, ,

Mozarella In Carozza Fried Cheese Sandwiches

Trim the crusts of the bread. Cut the cheese into pieces slightly smaller than the bread. Place the cheese on 6 slices of the bread. There should be a margin of no more than 1/8&148;. Cover with the remaining 6 slices of bread and dip the sandwiches into the milk, dredge th

Coq Au Vin Chicken Braised In Wine

In large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes, and garl ic

TAG: chicken, onions, bacon, ,

Crockpot Spanish Rice

Stir all ingredients together. Cover and cook on low 7 10 hours. From: Joan Mershon Date: 22 Mar 95     strongServings: 6/strong  

Brownies Satterley

Mix together the oil, vanilla, vinegar & cold water. Add the baking soda & mix well. Beat in the sugar, cocoa powder & salt. Finally, fold in the flour. Only do enough mixing to ensure that the ingredients are well blended. Pour into baking dish. Bake for 30 min

Crumb Nut Cheesecake Crust

Chop nuts very finely in food grinder or food processor (a salad shooter works great, put through twice.) Should have 1 cup of ground nuts. Cookies should also be chopped very finely. Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and

Fresh Fruit Frappe 2

* Melon should be cut up. Mix all ingredients except ice. Fill blender container 1/2 full of mixture. Add crushed ice to fill to the top. Cover and blend on high speed until of a uniform consistency. Repeat with remaining mixture. Serve immediately; garnish with fruit, if de

TAG: fruit, ,

Hot And Sour Vegetable Soup

In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings. Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch and 1/4 c. water. Stir paste into soup, and continue to cook until soup b

Banana Bake

Dip bananas in lemon juice; arrange in a greased 2 qt. baking dish. Sprinkle with raisins & pecans. In a small saucepan, combine sugar, syrup and water and cook over medium heat until bubby. Spoon syrup over bananas, dot with butter. Cover and bake at 350 degrees for 25
 Advertisements

Lemon Butter Topping

In a small mixing bowl, cream butter until softened. Add juice and peel. Blend until well mixed. Drop by tablespoonfuls onto waxed paper. Greeze until firm. Remove to a resealable plastic bag. Top piping hot vegetables or fish with 1 2 lemon balls just before serving. Yield: 8 t

Restaurant Curry

This is a typical restaurant style curry. The medium curry forms the base and the variations show how it can easily be adapted. Add the additional ingredients of the various "national" curries to the medium curry base with Spices 2 at stage 6. 1. Skin the chicken, on

TAG: curry, spices, minutes, onion, restaurant, ,

Strawberry Cheesecake Steiger

3/4 c strawberry fruit spread combined with 1/4 c warm water may be substituted for the pourable fruit. Do not use reduced calorie sour cream. Preheat oven to 325. Beat softened cream cheese in large bowl until creamy. Blend in pourable fruit, vanilla, and salt. Add e

Basil s Champagne Sauce

Serve with Basil s Crab Cakes Louisiana Style. 1. In a skillet, saute shallots, mushrooms, leeks and celery for 5 minutes in just enough hot oil to cover the bottom of the pan. Add bay leaves and white peppercorns; cook, stirring, for 2 minutes. 2. Add Champagne; c

Chile Peppers

To roast chile peppers: Cut a slit near the stem of each chile pepper. Skewer chile peppers and sear over an open flame, 6" to 10" from heat. Turn chilies, until blistered all over (if not removing skin) or until slightly burned, but not blackened (if removing skin),

Almond Chicken

Melt half the butter in a large skillet. Saute mushrooms about 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry. Cook until sherry has been absorbed. Add milk and simmer 10 minutes. Serve topped with almonds over rice or toast.  br

Hot Texas Chili Soup

In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings:6/strong  

Turkey Mushroom Soup

Combine mushrooms, onion, celery, carrots, garlic and margarine in a 2 quart casserole; microwave, uncovered at HIGH for 6 to 7 minutes, stirring after 3 minutes. Add flour, salt, thyme, and marjoram; stir well. Add milk and next three ingredients, stirring well. Microwave,

TAG: minutes, stirring, ,

Hungarian Cheese Spread

Mix cream cheese and butter. Add remaining ingredients and mix well. Shape into smooth mound on serving plate. Garnish with 1 tsp. capers. Hungarian Cheese Spread     strongServings: 1/strong  

Deep Fried Prawns With Batter Jow Ha

Shell and devein prawns, leaving the tails on. Devein and clean. Sprinkle with salt and mix well. Refrigerate for two hours. Mix flour, baking powder, cornstarch, eggs, oil and water to make a batter. COOKING: Heat wok. Add 4 cups oil and reheat. Holding the prawns by

TAG: prawns, batter, sauce, ,

Apricot Carrot Muffins

In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts. Add to flour mixture. Mix until just blended. Spoon into 12 2 3/4" muffin tin cups greased with additional avocado oil. Ba

Eggy Bread English

Whisk together the eggs, milk (if required), sauce, salt and pepper. Cut the slices of bread into quarters. Soak each piece of bread in the egg mixture and coat well. Heat a little butter in a large frying pan, and fry the soaked bread until golden brown, turning over once. b

TAG: bread, ,

Portobello Mushrooms with Blue Cheese and Walnuts

Portobello Mushrooms with Blue Cheese and Walnuts3 large portobello mushroom caps2 ounces blue cheese, crumpled1/2 cup walnuts, coarsely choppedVegetable oilPreheat the oven to 350 degrees F.Wipe caps clean and gently brush them with a little oil. Place them on

Raspberry Scones

Raspberry Scones2 cups all purpose flour1/4 teaspoon baking soda1 1/2 teaspoons baking powder2 tablespoons butter, melted1/3 cup raspberry syrup1/3 cup buttermilk1/4 cup heavy cream1 cup raspberriesPreheat oven to 350 degrees F (175 degrees C). Lightly

Chocolate wrapped banana cheesecake

Chocolate Wrapped Banana CheesecakeSource: godiva.com Inspired by a recipe from Max`s Grill. uPeanut Graham Crust/u1/2 cup (1 stick) butter, at room temperature 1/4 cup packed light brown sugar 2 cups graham cracker crumbs 1 large ripe banana, mashed 1 cu

Hershey bar fondue

Hershey Bar Fondue1 (1/2 pound) Hershey milk chocolate bar1/3 cup light cream or evaporated milkAngel food cake cubes or fruit piecesBreak chocolate bar into pieces. Place chocolate in a fondue pot or in the top of a double boiler. Add light cream or evaporated milk. Stir

Spicy peach marmalade

Spicy Peach Marmalade1 (1 3/4 ounce) box Sure Jell®3 pounds ripe peaches, peeled and chopped fine or    put through a meat grinder (about 4 cups)5 1/2 cups granulated sugar1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg/

Blueberry bread pudding

Blueberry Bread Pudding8 white bread slices1 cup blueberries2 cups skim milk1 cup Egg Beaters® 99% egg substitute1/3 cup granulated sugar1/3 cup Splenda1 teaspoon vanilla extract1/4 teaspoon cinnamonPreheat oven to 350 degrees F. Place the bread cubes in the bot

Canopy grill manchego cheese mashed potato

Canopy Grill Manchego Cheese Mashed PotatoSource: Canopy Grill, Boulder, Colorado10 medium russet potatoes, peeled and cut    into 1 inch squares and rinsed well 1 cup cream 1/4 cup (1/2 stick) butter 1 cup grated manchego cheeseSalt to taste

Olive garden alfredo fettuccine

Olive Garden Alfredo Fettuccine1 pint heavy cream  1 stick (1/2 cup) butter  2 tablespoons cream cheese  1/2 3/4 cup Parmesan cheese  1 teaspoon garlic powder, add in more to suit your taste if you prefer Salt and pepper, to taste8 ounces fet

Chanukah doughnuts

Chanukah Doughnuts1 2/3 cups all purpose flour2 eggs, beaten1 teaspoon baking powder1 cup sour cream2 tablespoons granulated sugar1/2 teaspoon salt1 cup confectioners` sugar1 cup oil (for frying)In large bowl, combine all ingredients except confectioner

Deluxe cornbread stuffing

Deluxe Cornbread Stuffing6 cups crumbled cornbread2 cups white bread cubes, toasted1 cup chopped pecans1/4 cup minced fresh parsley1 teaspoon dried thyme1/2 teaspoon rubbed sage1/2 teaspoon salt1/2 teaspoon pepper1 pound bulk pork sausage2 tablespoons

Meringues

Meringues2 egg whites1/8 teaspoon salt1/4 teaspoon cream of tartar3/4 cup granulated sugar1 (6 ounce) package chocolate chips1 teaspoon vanilla extractPreheat oven to 350 degrees F for 15 minutes. Beat egg whites, salt and cream of tartar until frothy. Graduall

Apple coconut crisp

Apple Coconut Crisp4 large Granny Smith apples, peeled and coarsely sliced (about 4 cup)1/2 cup sweetened flaked coconut1 tablespoon flour1/3 cup brown sugar1/2 cup butterscotch or caramel ice cream topping (fat free is fine)1/2 teaspoon cinnamon1/3 cup all purpos

Drumstick dessert

Drumstick Dessert1 1/2 cups Oreo cookie crumbs1/2 cup chopped peanuts1/4 cup melted butterMix and save 1/2 cup for topping. Spread in dessert bowls or 9 x 13 inch pan.1 (8 ounce) package cream cheese1/2 cup granulated sugar1/2 cup peanut butter2 teaspoon
 Advertisements

 

 

         
        
Pages :  1 2 3