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Zucchini Onion Potatoes

Saute onion and zucchini in the olive oil untill golden brown and smelling good. Wash and dice potatoes and fry them too. Then line your bowl with zuchini and pour in the potato/onion/zucchini preparation. Also, first time I made this I accidentaly dr

Peppermint Ice Cream

Crush candy fine. Put with milk, salt and gelatine in top part of double boiler. Place over boiling water and heat, stirring ocassionally until candy is melted. Remove from stove, strain and turn into freezing try of refrigerator, chill thoroughly. Seperate eggs. Beat whites first

Country Ham with Brown Sugar Coating

Place ham in a large container. Cover with water, and let soak 24 hours. Drain. Scrub ham in warm water with a stiff brush; rinse well. Place ham in a large cooking container. Insert meat thermometer, making sure it does not touch fat or bone. Add apple juice. Add enough hot water to

Grilled Chuck Steak

Mix all ingredients except meat for marinade. In a nonmetal pan marinate meat for at least 3 hours, turning several times and basting with mixture. Cook on grill over hot coals 10 minutes on each side for medium-rare meat. For medium to well-done meat, cook 2 to 3 minutes longer per s

Brazo de Mercedez

Beat egg whites and cream of tartar until soft peaks are formed. Gradually add sugar beating continuously until stiff peaks are formed. Pour in a lined pan heavily greased and bake when done invert in cheesecloth with confectioner sugar. Filling : Combine eggyolk, condensed milk,

Marinated Tofu

Drain tofu and cut into slices or cubes, depending upon your recipe. Place in a shallow dish, and coat with barbeque sauce. Cover, and refrigerate 3 hours or overnight, turning occasionally. Preheat oven to 350 degrees F (175 degrees C). Heat oil in a non-stick skillet over medium-hi

Patatas Encebolladas

In deep cooking pot, saute lightly the potatoes and onions in oil. Fill with water to cover plus a bit. Crush saffron in separate contained to powder consistency, and add to pot. Rinse out the container you crushed saffron in to get every little crumb and pour that water in pot, too.Cook

Mike s Bleu Cheese Dressing

In a medium bowl, mix all ingredients. Best to let the flavors blend overnight in the refer. But usuable a couple hours later, if need be. Hope you enjoy, Mike.     strongServings: 34/strong  

Cooking Bag Chicken

Shake flour into bag to coat the inside. Add a small amount of liquid to bottom of bag and dissolve flour so it does not clump on food. Place chicken breasts on bottom of bag, cover with mushrooms, garlic, ginger and sauce. Tie bag with nylon tie, vent with knife slits in 5

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Crockpot Sloppy Joes

Brown ground beef in skillet. Pour into colander and rinse well. Put into crockpot. Add onions, green pepper, tomato sauce and water. Stir thoroughly. Salt to taste. Cover and cook on LOW for 8 to 10 hours. If too liquid, remove cover for about an hour.   &n

Brownies 2

Recipe by: Alice Broaddus < [email protected] > Sift cocoa, flour, salt and baking soda and mix well. Add vanilla, sweetener, eggs. Stir until well blended and add the dry ingredients. Mix until well blended, stir in chopped nuts, pour into a greased 8" squar

Crowdie Cream

"In Scotland Cream Crowdie was tradtionally served on Strove Tuesday..." Preheat oven to 400F. Spread oats evenly over bottom of oven a 9" or 10" pan layer cake cake pan and toast in middleo f oven, shaking pan occasionally for about 15 minutes or un

Fresh Berry Wine Coulis

* Use Orange or Cherry Liqueur. ** Use dry or sweet wine. 1. Rinse and hull the strawberries. Place in blender with liqueur, 1/4 cup of honey and 1/2 cup wine. Puree until very smooth. Check the taste and add more honey if not sweet enough or more wine if mixture is too

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Hot Spicy Black Eyed Peas

crisp. 2. Using large frypan, or electric frypan Preparation Time: Pooh     strongServings: 8/strong  

Banana Almond Torte

In a large bowl, with an electric mixer beat the yolks and they are thick and pale. Gradually add the sugar, beating until the mixture is very thick. Beat in the lemon juice and the rind, add the bananas, the matzah cake meal, the almonds and the salt and beat the mixture until

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Lemon Butter Sauce

Mix ingredients. Serve with fish. Recipe By : Debbie Collin From:     strongServings:1/strong  

Rendang Dry Beef Curry

* In a bowl, combine 1/3 cup hot water and 2 1/2 Tbsp packaged tamarind pulp or 4 5 inch long whole tamarind pod (shell and coarse strings removed). Let stand for 30 minutes. Knead pulp from seeds: discard seeds. Prepare tamarind liquid using 1/2 cup hot water and 1/4 cup pu

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Stir Fried Pork With Napa Cabbage

Heat broth in a large nonstick frying pan or in a wok. Stir fry the garlic, ginger, and green onions for 1 minute. Add pork and stir fry until pink color is nearly gone, about 1 minute. Mix in cabbage, cover, and continue cooking for 3 5 minutes or until cabbage is tender, stirr

Basil Grilled Loin Chops

USe fresh or frozen chops. If using frozen, thaw in refrigerator overnight. Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish. In small bowl, whisk in mustard, vinegar, garlic and pepper. slowly whisk in oil; then stir in basil. Po

Chile Pepper Jamaican Jerk Marinade

Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. Store in the refrigerator; it will keep for a mon

Al Tipper Gore s Chinese Chicken With Walnu

[NAH Editor s note: Serve this over rice and you ll cut the percent of calories from fat.] DIRECTIONS: =========== Cut the chicken into 1 inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red pepper, a

Hot Rod Lincoln Chili

Cook bacon and reserve grease for sauting onions and garlic. In a large chili pot, saute onion and garlic. Remove onions and garlic and set aside. Add olive oil and cook meat until grey in color, but not browned. Add onion and garlic back to chili pot. Add dry spices and co

Turkey Mole

From "American Game Cooking," by John Ask and Sid Goldstein. Heat oil in a large, heavy bottomed saute pan and brown turkey on all sides. Remove turkey and set aside. Add onion to pan and saute until lightly browned. Add garlic, sesame seeds, cinnamon, cloves, co

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Hummus With Pita Toasts

2 ea 6" pita loaves* 3 tb Butter; melted 19 oz Can chick peas; rinsed/drain 3 tb Tahini (sesame seed paste) 1 tb Olive oil 3 tb Fresh lemon juice 3 Garlic clove; mashed** 1 ts Salt 1 ts Olive oil for garnish Fresh parsley; chopped Water

Daum Aloo Spiced Potatoes In Tamarind Sauce

Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely, then peel. Using wooden skewer, pierce each potato in 4 places. Heat oil in heavy large skillet over medium heat. Add onion and cook until cr

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Apple Pecan Muffins

Preheat oven to 350 degrees. Grease 1/2 cup muffin cups. Sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend. Mix in dry ingredients, then apples and pecans

Egg Bread

Makes 1 1/2 pound loaf. Place all ingredients in bread pan. Select light crust setting. Press start. This recipe works in our B101 Hitachi. It makes a good sandwich bread. Other machines may use slightly different proportions. Adapted from: Bread Machine M

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Won ton

Won Ton1/4 pound minced chicken or shrimp1/4 teaspoon salt1/2 teaspoon granulated sugar1/2 teaspoon cornstarc 1/2 teaspoons butter1/4 teaspoon MSG2 slices onion, mincedMix all ingredients together. Place 1/4 teaspoon on a won ton wrapper. Moisten 4 corner

Treacle Scones

Treacle Scones2 cups sifted all purpose flour2 1/2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon cinnamon1/2 teaspoon ginger1/3 cup butter3 tablespoons molasses2/3 cup buttermilkMix flour, baking powder, baking soda, s

Creme brulee cheesecake

Creme Brulee Cheesecake48 ounces cream cheese, softened1 1/2 cups granulated sugar6 tablespoons low fat sour cream6 eggs3/4 cup heavy cream3 cups vanilla wafer crumbs3/4 cup (1 1/2 sticks) unsalted butter, melted6 tablespoons brown sugar4 teaspoons orange

Tootsie roll cheesecake

Tootsie Roll Cheesecake1 2/3 cups graham cracker crumbs1 1/2 cups granulated sugar, divided1/4 cup butter, softened32 ounces cream cheese, softened6 eggs1 cup dairy sour creamJuice of 1 lemon1 teaspoon vanilla extract8 ounces Tootsie Rolls1/3 cup whipp

Spiced mangoes

Spiced Mangoes6 cups peeled, sliced mangoes3 tablespoons whole cloves1 tablespoon whole allspice1/4 teaspoon ground mace1 1/2 cups white wine vinegar1 1/2 cups water6 cups granulated sugar3 peppercorns per pintPeel, pit and slice the mangoes to measure

Low-fat fruit basket cake

Low Fat Fruit Basket Cake1 angel food cake, store bought is fineLow fat or nonfat yogurt, any flavorFresh or frozen fruit of your choice, three kindsCut the cake into three layers. Put first layer onto plate and spread yogurt as much as you want onto the cake. Next, assemble th

Carriage house kitchen cheesy vegetable soup

Carriage House Kitchen Cheesy Vegetable SoupSource: Carriage House Kitchen at the entrance to the San Antonio Botanical Garden, San Antonio, Texas1 tablespoon olive oil 2 small onions, chopped 2 quarts chicken broth 1 quart heavy cream 1 quart half and half 2

Apple pie

Apple Pie8 tart apples, peeled and sliced1 1/4 teaspoons ground cinnamon1/4 teaspoon allspice1/4 teaspoon nutmeg3/4 cup milk2 tablespoons butter, softened3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1/2 cup biscuit baking mix1 cup biscui

Pecan Balls Floating in Fudge Sauce

Pecan Balls Floating in Fudge Sauce1/2 gallon vanilla ice cream 4 cups toasted pecan halves 4 to 6 cups chocolate sauceLine a baking sheet with parchment paper or aluminum foil. Scoop very firm ice cream into a ball about the size of a baseball, rolling between your hands

Sweet potato tzimmes

Sweet Potato Tzimmes5 large sweet potatoes, peeled, cut in chunks and cooked 4 large carrots, peeled, cut in chunks and cooked 1 cup pitted prunes, chopped 1/2 teaspoon ground cinnamon 1/3 cup honey 2 tablespoons melted margarine 1/8 teaspoon ground pepper Sal

Country sausage pecan dressing

Country Sausage Pecan Dressing12 ounces country pork sausage1 cup diced celery1 cup chopped onions1 1/2 cups pecan pieces1 cup chopped mushrooms1 tablespoon ground sage1 (8 ounce) package herb seasoned stuffing cubes1 (8 ounce) package cornbread stuffing mixb

Lacy Oatmeal Cookies

Lacy Oatmeal Cookies2 eggs, well beaten1 cup granulated sugar1/4 cup melted butterPinch of salt3 teaspoons baking powder1/2 cup flour1 teaspoon vanilla extract2 cups raw oatmealMix all ingredients together, adding oatmeal last. Blend. Drop onto greased

Olive garden peaches `n` cream cheesecake

Olive Garden Peaches `n` Cream CheesecakeuSponge Cake Base/u1 egg1/3 cup granulated sugar1/4 teaspoon vanilla extract1/4 cup all purpose flour1/4 teaspoon baking powder1 pinch salt2 tablespoons wateruFilling/u2 pounds cream cheese, softened1 cup



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