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Eggplant Pomodoro

Pre-heat oven to 400 degrees. Combine mayonnaise and mustard in a bowl until well blended. Coat each slice of eggplant with the mayo/mustard mixture and second-coat each slice with vegan breadcrumbs. Arrange coated eggplant slices on foil covered cookie sheet

Mustard Dipping Sauce

Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.

Baked Ham

Place cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths, place around and over ham. Sprinkle brown sugar over apples. Decorate with pineapple rings and maraschino cherries. Cover and bake for about 1 hour at 350 degrees F; baste frequently

Ginger Peachy Ribs

Cut the ribs into individual portions and set aside in a large bowl. Sauce: Heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the sherry and reduce over high heat for about 2 minutes. Add the remaining sauce ingredients

Buckskin Chili

Fry bacon in a large, heavy pot. Remove bacon when done and set aside. Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease. Fry the venison til done and remove from the pot. Drain off the grease, add the wine, tomato sauce, and the bacon w

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Cook manicotti in boiling water until done. Drain, and rinse with cold water. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well. Pour 1/2 cup sauce into an 11x17 inch b

Cabbage and Smoked Sausage Soup

Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme

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Macaroni No Cheese

Preheat the oven to 350 degrees. Lightly o8il a round 1 1/2 quart baking dish. Put 1 inch of water in a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil. Put the butternut squash in the steamer basket, cover and steam until the squash

Confetti Chicken Salad

1/4 c fresh lime juice 3 TB olive oil 1 clove garlic crushed 1 ts chili powder 1/4 ts salt 2 c chicken cooked and : cubed 1 red bell pepper cut into : thin strips 1/3 c green onions sliced 2 TB fresh cilantro or : parsley, chopped

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Crockpot Round Steak With Rich Gravy

Cut steak into 5 to 6 serving size pieces. Place in crock pot. Add dry onion soup mix, water, and condensed mushroom soup. Cover and cook on low for 6 to 8 hours. Excellent when served with mashed potatoes... Makes 5 to 6 servings.......     str

Brownie Shortbread

CAKE LAYER: Heat oven 350 degrees. Grease an 11" X 17" baking pan. In food processor or with eledtric mixer, process or beat the butter, flour, sugar and salt until mixture holds together and forms a dough. Press over bottom of pan. Bake 20 minutes or until light golde

Crispy Rice Sesame Bars

Line an 8 by 10 inch pan with aluminum foil, and coat tightly with vegetable oil spray. In a dry skillet, toast the sesame seeds over medium low heat stirring constantly until golden, 3 to 5 minutes. Set aside. In a large heavy saucepan, melt the buttter over medium low hea

Fourby Chili Black Beans Beer Broccoli

* or more, to taste Rinse the black beans, pick out any pebbles; then cover with water and let soak overnight. Then pour off the soaking water, add 1 bottle of stout, and add fresh water to cover the beans plus about 1". Bring to a boil, then reduce to a simmer. Cover p

TAG: chili, beans, water, broccoli, serve, cheese, simmer, bottle, cover, black, stout, ,

Hoppin John Soup

Serves 4 can be doubled easily Heat peas and water and broth to boiling in large sauce pan or dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Do not drain. Stir in crushed red pepper, garlic and ham. Heat to boiling, reduce br

Banana Mango Chutney

1. Combine vinegar, sugar, curry powder, all three peppers, salt, cinnamon and minced garlic in a 4 quart non reactive saucepan. Heat to simmer, stirring, and cook for 1 minute. 2. Peel 4 bananas, slice and add to saucepan. Add 1 cup diced mangos. Heat fruit mixture and sim

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Lemon Butter Hollandaise

Put lemon juice, peppercorns and mace into a small saucepan. Bring to a boil and boil until liquid is reduced by half. In a bowl, combine egg yolks with 1 tablespoon of butter and beat well. Strain hot lemon liquid into butter mixture, beating constantly with a wooden spoon

Red Lentil Soup

Heat ghee over low heat. Add onion & cook til it softens, stirring ocassionally. Add peppercorns & bay leaves & cook for 5 minutes. Add stock, 1 c water, lentils, parsley, chilies & salt. Cook over medium heat for 10 minutes. When soup begins to boil, add ginger

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Steamed Shrimp Scallops With Orange Vinaigr

Arrange the shrimp and scallops on a plate in a steamer basket. Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place steamer over boiling water in a wok or large skillet and cover. Cook 7 to 8 minutes until shrimp are cooked through. Meanwhile, stir together remain

Basic Rib Sauce

Combine all ingredients. Simmer for 15 30 minutes until sauce is correct thickness. Place par boiled ribs on grill. Baste and smear with sauce. Turn and baste periodically. I leave ribs on a low grill for 1 1/2 to 2 hours. You may decide to use a water pan for moisture.

Chile Oil

Heat chile and cumin together in a saute pan until barely smoking. Whisk in oil. Transfer to glass jar and let stand overnight for proper separation. Recipe By : Chef du Jour From: [email protected] (Louise M Mccartndate: Wed, 23 Oct 1996 14:31:26 Pst  

Ajam Panggang Indonesian Barbecued Chicken

*Sweet soy sauce. **Hot pepper sauce. ***Shrimp puffs. Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores. is good with Nasi Goreng (fried rice). Cut chicken into 8 pieces. Com

Hot Dog Baked Beans

Put beans, onion, onion powder, molasses, ketchup, bbq sauce, sugar and hot dogs in crockpot. Stir gently to mix. Cool on low for about 8 hours. If sauce is runny, lift cover for last hour or two to let moisture evaporate.     strongServings:

Turkey Microwaved1

TURKEY COOKED IN THE MICROWAVE REMAINS TASTY LONGER THEN OVEN First stuff the turkey with your favorite stuffing mix. Then paint the turkey with the prepared turkey basting agent (see index). Gently place the stuffed and painted bird in the flour dusted roasting bag and pl

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Hummus Iii

Place all ingredients in a blender of food processor, and puree to a fine consistency, adding a little more liquid as necessary to make a smooth, light paste. Serve immediately with salad and pita bread.     strongServings: 1/strong  

Da Shima Twigim Korean Fried Kelp

The hallmark of Korean cooking is the use of the natural foods in appealing ways. Seaweed, which is now domesticated, that is to say raised on farms jutting out into the sea, supplements food that is raised on land. Containing iodine and a host of other minerals and with a f

TAG: korean, sugar, fried, ,

Apple Oatmeal Muffins

Heat oven to 400^. Line or grease 12 muffin cups. Combine oats, flour, cinnamon, baking powder, and baking soda. Add applesauce, milk, brown sugar, oil, and egg white: mix just until dry ingredients are moistened. Fill muffin cups almost full. For topping, combine ingredient

Egg Bread Pan 1

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.     strongServings: 1/strong  

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Whiskey Sausage

Whiskey Sausage5 pounds kielbasa sausage2 cups brown sugar, packed2 cups catsup4 ounces whiskeyMix sugar, catsup and whiskey. Layer sausage, then sauce, sausage, then sauce, etc. in a crockpot. Cook overnight on LOW.

California rolls

California RollsThese are great to make for entertaining.4 servings1 cup ricotta cheese2 (11 inch) flour tortillas1 tomato, thinly sliced2 cups torn spinach leaves1 cup thinly sliced red onion or to your taste1/2 teaspoon dried oregano1/2 teaspoon dried basil

Currant Scones

Currant Scones2 cups all purpose flour3 teaspoons baking powder1/4 cup granulated sugar1/4 teaspoon salt1/2 cup butter1 (5.33 ounce) can evaporated milk1 egg2/3 cup currantsSugarPreheat oven to 400 degrees F. Lightly spoon flour into measuring cup;

Crunchy pear cheesecake

Crunchy Pear CheesecakeSource: California Pear Advisory Board1 cup flour3/4 cup quick oats1/2 cup packed brown sugar1 teaspoon cinnamon1/2 cup butter8 ounces cream cheese, softened1/2 cup granulated sugar1 egg1 teaspoon vanilla extract2 ripe Bar

Crumby lemon bars

Crumby Lemon Bars1 (18 1/4 ounce) box lemon or yellow cake mix 1/2 cup (1 stick) butter or margarine, softened 1 egg plus 3 egg yolks 2 cups finely crushed saltine crackers (1/4 pound) 1 (14 ounce) can sweetened condensed milk1/2 cup lemon juice from concentratep

Summer surprise cake

Summer Surprise Cake12 pack ice cream sandwiches1 large container Cool Whip®Hershey`s chocolate syrup2 large Butterfinger candy bars1/2 cup chopped pecansSpread a layer of ice cream sandwiches across the bottom of a cake tin. Spread Cool Whip on top. Crumble Butter

How to can

How to CanuFilling and Sealing Jars/uLadle prepared food through a wide mouth funnel into clean, hot canning jars. Leave headspace as indicated in recipe. Wipe jar rims clean, place lids on jars with sealing compound next to the glass, and screw the ring bands on firmly, but not

Light raspberry cheesecake

Light Raspberry CheesecakeThis is a diet cheesecake but tastes like a rich and creamy one, with raspberries throughout. It looks beautiful.1 cup part skim ricotta cheese 1 cup low fat cottage cheese 1/4 cup fructose or 1/3 cup granulated sugar 2 eggs 1/3 cup low fat yogurt

Caramel apple dessert

Caramel Apple Dessert2 medium apples1/2 cup apple juice7 ounces caramels1 teaspoon vanilla extract1/8 teaspoon ground cardamom1/2 teaspoon ground cinnamon1/3 cup creamy peanut butter7 slices angel food cake1 quart vanilla ice creamPeel, core and cut

Frozen Creamsicle Cake

Frozen Creamsicle Cake16 vanilla wafers, finely ground in a food processor 2 teaspoons finely grated fresh orange zest 2 teaspoons unsalted butter, melted and cooled 1 tablespoon light corn syrup 1 cup orange sorbet, slightly softened 1 cup nonfat vanilla frozen yogur

Potato and walnut fritters

Potato and Walnut Fritters2 boiling potatoes (about 9 ounces total)Salt 2 large eggs 1/2 cup chopped walnutsFreshly ground pepper 5 to 6 cups vegetable oil, for deep fryingPut potatoes in a saucepan, cover with water, and add salt. Bring to a boil, cover, and s

Brown rice stuffing

Brown Rice StuffingThis is an unusual and tasty stuffing for any poultry. The reserved juice from the raisins makes a delicious basting sauce.1 1/2 cups golden raisins3/4 cup cognac or Bourbon1 cup butter1 small onion, chopped1/2 teaspoon salt4 1/2 cups cooked

Peaches and Cream Cookies

Peaches and Cream Cookies1 cup shortening 1 1/2 cups granulated sugar 2 eggs 1 cup fresh peaches, pitted and chopped 3 cups all purpose flour 1 teaspoon salt 1/2 tablespoon baking soda 3/4 cup chopped walnutsPreheat oven to 325 degrees F (165 degrees C)



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