Cook carrots with water or dashi for 20 minutes. Add water dissolved kuzu, stir well. Very nice sweetness
Cut the peaches in half and remove the pits. If you are preparing this recipe in advance, press the peach halves together again and wrap them in plastic wrap until required. Mix the mascarpone and pecan or walnuts together in a small bowl until well combined. Chill in the refrigerator until
In 4-quart saucepan over high heat, heat chicken broth, wild rice, salt, thyme, and 1 1/2 cups water to boiling. Reduce heat to low; cover and simmer 35 minutes. Meanwhile, in a nonstick 10-inch skillet over medium-high heat, heat 1 tablespoon vegetable oil. Add carrots, celery, and o
Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155�-160�F), about 30
Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduc
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.
Make a powder of pepper and cummin seeds. Add tamcon, pepper cummin powder, asafoetida, turmeric powder and salt to 3 cups of water and allow to boil for five minutes on high heat. Add the rest of water and allow to boil for just 2 minutes.
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Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour cream & cream cheese in the butter. Add evaporated milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over macaroni. . Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes
Prepare Dressing: In mixing bowl, mix mustard & sugar; gradually add thin soy sauce, blend to avoid lumping. Squeeze some peeled ginger root through a garlic press to extract juice. Squeeze juice from tomato. Add other sauce ingredients; stir well and set aside. Pre
TAG: vegetables, chicken, strips, center, cucumber, fungus, shredded, radish, ,
CROCK POT ROAST 2 to 3 potatoes, pared and thinly sliced 2 to 3 carrots, pared and thinly sliced 1 to 2 onions, peeled and sliced 1 1/2 t salt 1/4 t pepper 3 to 4 lb. brisket, rump roast or pot roast 1/2 cup water or beef consomme Put vegetables in bottom of crock pot. Salt
BRING MARGARINE, COCOA AND MILK TO A BOIL. *** BE CAREFUL NOT TO SCORCH. *** REMOVE FROM HEAT AND ADD SUGAR NUTS VANILLA AND BUTTER FLAVORING. SPREAD GENTLY OVER CAKE AS SOON AS IT IS REMOVED FROM THE OVEN. strongServings: 24/strong
Cream shortening, sugar, ginger, and salt. Add egg; mix well. Combine soda and molasses; stir well until frothy, and add to creamed mixture. Add 2 cups flour; turn onto a floured board and add enough of the remaining flour to make a dough that can be rolled. Using a sma
1) In a pitcher stir the sugar and the juices together until the sugar dissolves... Cover and chill... 2) Just before serving add the wine and the fruit... serve over ice... from the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin on, Cyberealm Bbs in Watert
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1. Remove the pork and eggs from the refrigerator approximately 45 minutes before proceeding to the next steps. 2. Melt the butter in a medium sized or large skillet over low to moderate heat. Add the onions and saute them for about 1 minute, stirring constantly.
In medium bowl beat cream and liqueur until soft peaks form. Place bottom layer of pound cake on serving platter. Spread 1/3 of cream mixture on layer; top with half the banana slices. Repeat with remaining layers, ending with whipped cream. Sprinkle with almonds. Recipe By
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Mix all ingredients (except those for glaze) together in the order given. Put the mixture in greased loaf pan. Bake 45 mintues to 1 hour at 350 degrees. After removing from the oven, glaze the top with mixture of confectioner s sugar and lemon juice while the bread is still hot.
Soak lentils for one hour. Drain and wash lentils in cold water. Place lentils in a 2 qt saucepan. Add water, green chili, salt and turmeric. Bring to a boil. Lower heat and simmer 1 1/2 hrs. Melt butter/oleo in a small frying pan. Saute the onion. Add the onion an
TAG: lentils, onion, ,
Core cabbage and slice thinly. In a small saucepan, mix vinegar, fructose, pepper flakes, caraway seeds. Cook about 4 minutes and remove from heat. Meanwhile, fill a large kettle with about 1" of water and bring to a boil. Place cabbage slices and bell pepper in a steamer b
Pass the raisins, peel and half the sultanas and currents and the apples through a mincing machine. Then add the remainder of the fruit, suet, sugar, rind and juice of the orange and lemon, spice, nutmeg and Brandy (or Rum). Mix well and leave covered in a jar. Stiring every
Approximate Rating Scoville Units Chile Varieties : 10 100,000 300,000 Habanero, Scotch bonnet : 9 50,000 100,000 : Chiltepin : 8 30,000 50,000 Piquin, Cayenne : 7 15,000 30,000 : de Arbol : 6 5,000 15,000 : Serrano : 5 2,500 5,000 Jalape¤o, Chipotle,
THE WINGS: Prepare the chicken wings: Mince and mash the garlic and shallots to a paste with the salt. In a large bowl stir the paste together with the 5 spice powder, paprika, rosemary, cayenne, and the oil. Mix well. Add the chicken wings. Toss and stir them until they are com
For topping, place potatoes in large saucepan of cold, salted water. Bring to boil and simmer partially covered for 20 minutes or until very tender. Drain. Mash in pot until smooth. Add cream, butter, egg yolks, nutmeg, salt and pepper to taste. Mash until smooth and fluffy. Kee
oven at 375. Combine all ingredients in a medium size bowl and mix well. Shape into balls and place on a non stick baking sheet. Bake 35 minutes until browned. Preparation Time: Cooki strongServings:1/strong
Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly. Gently stir in the scallion, tomato & chilies. Check seasonings. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with cilantro. Serve with pita wedges.
Place stock or broth in a pot. Cover & bring to a boil. Add winter melon, chicken & water chestnuts. Simmer 10 minutes. Season to taste with salt and MSG. Temperature(s): HOT Effort: EASY Time: 00:15 Source: KAN S Comments: GRAND ST., SAN FRANCISCO Comments: WIN
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1. Preheat oven to 375 degrees 2. Place prunes and water in a food processor or blender and puree. 3. Combine flour, oats, brown sugar, baking powder, salt if using and cinnamon in a bowl. 4. In a seperate bowl, beat together the prune puree, milk, maple syrup, egg whites an
1 pk active dry yeast 1 c warm water 1 c Sourdough Starter 1 c all purpose flour 1/3 c granulated sugar 2 eggs, beaten 1/2 c butter, melted 1 ts salt 4 cups all purpose white flour 2 eggs, beaten Dissolve yeast in water. Add sourdough starter. Mix in 1 cup flour. Let mi
TAG: flour, dough, sponge, minutes, place, cover, braid, knead, ,
Tortilla FlatsHeat a liberal amount of butter or margarine in the bottom of a cast iron skillet. Brown one side of a flour tortilla in the butter or margarine. Flip the tortilla over and spread with grated Monterey jack or whichever cheese you prefer. You may also sprinkle sliced jalape?
Cinnamon Walnut Scones1 3/4 cups all purpose flour1/4 cup finely chopped walnuts4 1/2 teaspoons granulated sugar2 1/4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 cup cold butter or margarine2 eggs1/3 cup whipping cream1/4 cu
Carrot Cake CheesecakeuCrust/u1 cup graham cracker crumbs3 tablespoons granulated sugar1/2 teaspoon ground cinnamon3 tablespoons butterPreheat oven to 325 degrees F.Mix crumbs, sugar, cinnamon, and butter and press onto bottom of a 9 inch springform pan.
Bailey`s Irish Cream BarsuCake/u1 (18.25 ounce) box yellow cake mix3 eggs2/3 cup Bailey`s Irish Cream1/3 cup oiluSwirl/u1 can cream cheese frosting1 package white chocolate chips1/4 cup Bailey`s Irish CreamPreheat oven to 350 degrees F. P
Snickers Bar Fudge1 (6 ounce) package chocolate chips1 cup butterscotch chips1 can Pillsbury Chocolate Fudge Frosting Supreme2 (2 ounce) Snickers candy bars, cut upLine an 8 inch square pan with foil that extends over the sides of pan; lightly grease with butter.p
Persimmon Chutney2 pounds ripe persimmons1 cup chopped onions1/2 cup white vinegar1/4 cup water1/4 cup raisins1/4 cup dark brown sugar1 tablespoon unsulphured dark molasses1 tablespoon mustard seeds1/2 teaspoon powdered ginger1/2 teaspoon white pepper
Low Fat Jam Muffins1 1/2 cups white bread flour1/2 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/4 cup egg substitute1/3 cup applesauce2 tablespoons jam or preservesMix all ingredients, except jam. Do not over beat. Fill muffin tins prepared with v
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish), cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers, crumbled as per di
Golden Fruit2 cans crushed pineapple (unsweetened and in its own juice)7 ounces dried peaches, chopped8 ounces dried apples, chopped12 ounces dried apricots, chopped15 ounces golden raisins16 ounces unsweetened concentrated orange juice with water addedCook in
font face="arial" size ="4"Cherry Cream SensationSource: Quick Cooking magazine May/June 200410 ice cream sandwiches 1 can cherry pie filling 1 (12 ounce) container frozen whipped topping, thawedChocolate sprinkles, optionalArrange ice cream sandwiches in a
Chanukah GeltGelt means "money" in Yiddish. Another meaning is "gold."Source: Vegetarian Times, December 199618 large apricot halves 1/2 cup bittersweet chocolate, broken into bits, or chocolate chipsIn small microwave sa
Apple Sausage Stuffing1 pound bulk pork sausage1/4 cup butter or margarine1 1/2 cups chopped onion1 cup sliced celery1 (21 ounce) can apple pie filling or apple cranberry pie filling1 (14 1/2 ounce) can chicken brot/2 cup minced fresh parsley1 (14 ounce) pac
Pineapple Macaroons1 (8 ounce) can crushed pineapple in juice1 can sweetened condensed milk1 (7 ounce) package flaked coconut1/2 cup chopped almonds, toasted1/2 cup butter or margarine, melted1 teaspoon grated lemon peel1/4 teaspoon almond extract1 cup all pur