You are here: Recipes It > Recipes > Mexican

Fresh Chile Corn Fritters W Julienne Of Tar

Ingredients
 


CHILE AND CORN FRITTERS

4 each green anaheim chiles
3 cup corn kernels, scraped from - the co, b
3 each green serrano chiles, seeded - & ch, opped
1 tsp salt
1/2 tsp white pepper
3 tbsp all purpose flour
3/4 cup ghee

JULIENNE OF APPLES

1 tbsp ghee
6 small green apples, cored & - julienned
1/2 tsp celery seed



 
 Advertisements
Preparation
 
Roast the anaheim chiles, then peel, seed and dice them. Process the
corn in a food processor until it resembles a puree, about 2 minutes.
Scrape down with a spatula and process for another minute. In a bowl,
mix together the corn puree,the chopeed chiles, salt, and pepper.
Slowly add the flour, small amounts at a time, while stirring. In a
medium saucepan, heat the clarified butter over high heat. Using a
large cook s spoon or serving spoon, gently drop spoonfuls of the
batter into the hot butter. When the edges are brown after about 2
minutes, turn the fritters over and cook another 2 minutes. Remove
the fritters and allow them to drain on paper towels. In another
saucepan over medium high heat, melt the unsalted butter, add the
apples and the celery seed, and saute about 3 minutes, until they
begin to soften. Serve hot with the fritters.

 

 
Servings:
12


 

 

Also see ...

Fresh Chile Corn Fritters W Julienne Of Tart Indian App
Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In a bowl, mix together the corn puree,the chopeed chiles, salt, and b (Upload by user)

Fresh Chile Corn Fritters With Julienne Of Apples
Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In a bowl, mix together the corn puree,the chopeed chiles, salt, and pepper. Slow (Upload by user)

Fresh Corn Chowder With Green Chile
    strongServings:You can puree two cups of corn in the blender if corn is mature. If sweet and tender use as is. Saute onions in margarine, stir in the corn, potatoes and stock and bring to a boil. Simmer until potatoes are soft. Add the chile (Upload by user)

 Advertisements
Fresh Fields Guide To Chili Peppers
Habanero HHHOTTT!!! Would you believe 50 times hotter than a jalapeno? Scotch Bonnet Almost as hot as a habanero, this pepper is used in Caribbean cooking. It has a tropical, fruity flavor. Jalapeno Our most popular pepper. Look for jalapenos that are deep gr (Upload by user)

Fresh Green Chile Soup With Tumbleweed Greens
Roast the chiles and peppers by the Open Flame Method. Peel the chiles and peppers, pull off the stems, remove the seeds and veins, and set aside. In a medium saucepan, parboil the potatoes in boiling water with 1 teaspoon of the salt until tender. Puree the green chiles and the (Upload by user)

Fresh Green Chili Sauce
12 Whole Chilies 1 Whole Chili, Jalapeno 3 Whole Tomatillos,Chopped 1/4 c Onions, Green Minced 2 Whole Garlic,Clove,Raw : Minced 1/2 ts Salt : Black Pepper To Taste 4 Sprigs Cilantro Roast the chilis over a gas flame or under a broiler. Steam 10 (Upload by user)

Fresh Tomato Chili Soup
Wash tomatoes and broil until skins are brown and shrivelled and interior is soft. Skin and puree in food processor with garlic, chili powder and broth. Garnish with green onion, cilantro, cumin and lime. Serve hot or at room temperature with tortilla chips. Serves (Upload by user)

Fresh Tomato White Chili
Core and coarsely chop tomatoes (makes about 4 cups); set aside. In a large saucepan, heat oil until hot. Add onion. Cook, stirring occasionally, until tender, about 5 minutes. Stir in chilies, garlic, cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved tomatoes. R (Upload by user)

Frijole Mole Chili
Cook onion and carlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; cover and simmer 10 minutes. Uncover; continue to simmer 10 minutes, stirring occasionally. Ladle i (Upload by user)

Frijoles Con Queso Casserole
Add cream cheese, yogurt and monterey jack cheese to hot beans and mix well. Saute onion, garlic and spices in water 5 8 min. and add to bean mixture. Mix and transfer to greased 2 qt. casserole. Saute zucchini 3 min and add tomato and spices; cool. Spread on top of bean mixtur (Upload by user)
TAG: casserole, ,

Frijoles De Olla
Run beans through hands to pick out any small stones or pieces of earth. Rinse twice in cold water and drain. Put beans into pot and cover with enough hot water to come at least 3" above beans. Add 1/2 teaspoon salt, onion and lard. Bring to simmer. Continue simmering (Upload by user)
TAG: beans, ,

Spicy Spanish Patatas Bravas
Spicy Spanish Patatas Bravas
Strawberry and Stilton Salad with Cheese
Strawberry and Stilton Salad with Cheese
Hazelnut Cake
Hazelnut Cake
Chocolate Cream Cups
Chocolate Cream Cups
Frijoles Puerto Nuevo
~ Wash beans, soak them in water overnight. ~ In the same water, bring beans to a boil and add onion. Let boil for about 1 hour, adding more water as it evaporates. ~ When beans are almost done, add 4 tablespoons lard or oil and salt to taste. Let cool for 3 hours. ~ Bring back (Upload by user)
TAG: beans, puerto, water, nuevo, frijoles, ,

Fried Beancurd In Red Chile Sauce
In a bowl, combine red chiles, tamari or soy sauce, water, sesame oil, minced garlic, sliced scallions, fresh chile and sugar (if using). Set aside until tofu is fried. Cut tofu into serving portions or largish chunks, and pat dry with paper towels. Heat 1 or 2 inches of ve (Upload by user)
TAG: chile, sauce, fried, ,

Fried Oysters With Chili Corn Sauce Brennan s
large saucepan over medium heat until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Set aside. Julienne the chili, red pepper and onion. Scrape kernels off the ear. Melt butter in heavy medium skillet over low heat. Add chili, bell pepper, onion, corn and garli (Upload by user)
TAG: chili, oysters, brennan, sauce, skillet, pepper, minutes, medium, ,

Frijoles De Olla Con Arroz Poblana
Clean the beans, removing all stones or chaff. Rinse them well. In a pot large enough to hold the beans plus water to cover, let them soak, overnight. Drain. Add the 12 cups of water or more to cover. Add the onion, epazote, and lard. Simmer, covered, until tender about 1 1/2 t (Upload by user)
TAG: water, ,

Frijoles En Olla Frijoles Refritos
PREPARE FRIJOLES EN OLLA: Pick through the dried pinto beans to remove small rocks (processors never seem to get rid of all of them). Rinse beans well several times until water runs clear and all grit is removed. Place beans in a large pot with enough water to reach 2/3 s (Upload by user)
TAG: beans, frijoles, minutes, cooking, water, pinto, refritos, large, ,

         
TAG: fritters, minutes, butter, ,
Permalink--> In : Recipes  -  Mexican