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Spicy Spanish Patatas Bravas
Spicy Spanish Patatas Bravas
Ingredients| Preparation - 10 minutes, Cooking time - 40 minutes 1 lb 2 oz baby new potatoes 2 tbsp olive oil 2 tsp paprika 2 tsp chili powder 1 tsp ground cumin 1 tsp sea salt 1 tbsp finely chopped fresh parsley |
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Preheat the oven to 400 F. Place the potatoes in a strong plastic bag and bash with a rolling pin to crack them.
Add the oil, paprika, chili powder, cumin, sea salt, and parsley to the bag, then shake well to mix.
Empty the potatoes on to a baking sheet and spread out into a single layer. Roast for 40 minutes, shaking the tray occasionally, until cooked through and nicely browned.
Enjoy!
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