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Juanetta User

Orange And Peanut Sweet Potatoes

Peel and slice sweet potatoes crosswise into 1/2-inch thick slices. Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle with 2 tbsp orange juice. Micro-cook, covered, on 100% power for 6 to 8 minutes or till potatoes are tender. Let stand, covered, while preparing sauce.

Tropical Fruit Salad with Mint

In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.

Hot Pastrami Sandwich

1. PARTIALLY THAW PASTRAMI; SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 SLICES PER POUND. 2. STEAM UNTIL THOROUGHLY HEATED, ABOUT 30 MINUTES. 3. SPREAD 1 SLICE OF BREAD WITH MUSTARD; ADD 3 TO 4 SLICES PASTRAMI; TOP WITH SECOND SLICE OF BREAD. CUT IN HALF; SERVE HOT. NOTE: 1. IN

Chocolate Mint Crunch

Melt the butter and coffee together over low to medium heat. Add the grated chocolate to the hot coffee/butter mixture. Stir until melted. Stir in the egg yolks and set aside until cooled. When the chocolate mixture has the consistency of pudding, whisk the egg whites together to soft

CHINESE ALMOND COOKIES

Cream margarine and sugar, add almond extract. Sift flour and baking powder together. Mix gradually into margarine mix. Stir in ground almonds. Form into balls using rounded tablespoons of dough. Roll in sugar, place on cookie sheet. Press flat, top with whole almond. Bake 10 to 12 minutes

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Chocolate Mint Cookie Crunch Fudge

Line a 8" square pan with foil; grease foil. Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 min. Remove from heat; add chips and stir until melted and smooth. Spread 1 c

Gail

Serves about 8. -place sliced garlic, chopped parsley and scallions (no greens) into food processor and finely chop -add chickpeas, tahini, and lemon juice and blend -add cumin and cayenne to taste -

Brazilian Chicken Mushrooms

1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2>. Set dish over hot water in a dou

Five Spice Chicken Steamed Buns

Mix chicken with meat marinade for 1/2 hour or longer. Stir fry in 1 tablespoon until almost done. Add vegetables and continue to stir until chicken is done. Add sauce mixture, stir until thickened, mix well and chill Stuff buns and cook as above. BAKED HAM B

TAG: dough, sauce, chicken, sausage, minutes, place, tablespoons, filling, tablespoon, mixture, finely, diced, ,

7 Up Bundt Cake

Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours.     strongServings: 1

Chocolate Chip Oatmeal Wonder s

Mix all together. Bake 350 degrees 10 minutes.     strongServings: 10/strong  

Dips Info 5 Of 9

ELEPHANT GARLIC CHIPS: Peel 6 elephant garlic cloves and slice lengthwise as thinly as possible (about 12 slices per clove). Fill a heavy skillet halfway with vegetable oil or melted vegetable shortening and cook over medium heat until the oil crackles. Put the garlic slices into

Pickled Eggs Iii

bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed.     strongServings: 1/strong  

Mike Orchekowski s Three Spice Cajun Spanish

1. Run tap water until hot. Fill container with water to cover double height of rice. Add rice. Let sit for 5 minutes, stirring. Drain in colander. (This step eliminates 90% of the surface starch from the rice kernels, and reduces the foam generated during cooking.) 2.

Coconut Cream Pie Ee

Recipe by: EMERIL LIVE SHOW EMIA13 Preheat the oven to 400 degrees F. In a saucepan, whisk the 2 cups of the milk and sugar together. Place the pan over medium heat and bring the liquid up to a simmer. Whisk the egg yolks together. Temper the hot milk into the egg yolks. Whisk
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TAG: mixture, whisk, coconut, ,

Mango Papaya Chutney

Measure fruits to yield 7 cups. Place in a large cooking pot. Add vinegar; bring to boil over high heat. Reduce heat, simmer for 10 minutes, stirring occasionally. Stir in remaining ingredients; simmer for about one hour, until mango in tender, stirring occasionally. Transfer ch

Irish Clear Lamb Stew

Don t let the butcher trim the fat off the lamb chops! Shred some of it and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarte

TAG: carrots, onions, ,

Castle Casserole

Layer 8 White Castle hamburgers in the bottom of a 9" x 13" pan, right side up. Cover with cheese and onion chips. Pour milk over all. Place 8 more White Castles upside down, layer with cheese and onion chips. Bake at 300 deg F. until well done (about 25 minutes).

Beef Stew Mc

Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute with butter floured beef cubes until lightly browned. In a heavy pot saute onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper.

Fresh Tomato White Chili

Core and coarsely chop tomatoes (makes about 4 cups); set aside. In a large saucepan, heat oil until hot. Add onion. Cook, stirring occasionally, until tender, about 5 minutes. Stir in chilies, garlic, cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved tomatoes. R

Breast Of White Guinea Hen

*Chicken breasts can be substituted. Remove skin. Rub breasts with melted butter, salt and pepper; brown lightly in heavy iron skillet and then place in roaster, meaty side down. Make sauce by melting butter and flour; simmer 10 minutes, browning only very slightly

Brigitte Sealing s Turkey Dumpling Casserole

In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned,stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover. Simme

Grapefruit Carrot Cocktail

In a blender, puree the carrots with the reserved liquid for as few seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy. Serve immediately. MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non Drinkers Drink Book_ by B

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Sesame Wonton Chips

Arrange wrappers in single layer on lightly oiled baking sheets. Use finger or very small supple brush to coat surface of wrappers with sesame oil. Season to taste with salt. Bake at 375~ until deeply browned, about 8 to 10 mins. Let cool completely. May be made several days

Bacon Bread

COMBINE 2c FLOUR WITH YEAST AND MIX WELL HEAT MILK, SUGAR, GREASE AND SALT TILL WARM (115 120 DEG) ADD TO DRY MIX BEAT AT LOW SPEED 2 MIN. ADD 1c FLOUR AND BEAT AT MEDIUM SPEED FOR 3 MIN. BY HAND ADD BROKEN BACON PIECES AND FLOUR ( 1c AT A TIME ) TO FORM MODERATELY STIFF DOU

TAG: flour, bread, bacon, ,

Bran Corn Meal Sticks

Cream shortening. Add sugar and mix well. Add well beaten egg, milk, bran, and corn meal. Sift flour, measure, and sift with baking powder and salt. Add to first mixture, stirring only until well blended. Pour into well oiled pans. Bake in moderate oven (400x F) 20 minutes.

Grilled Cardamom Nan Bread

In a large bowl, dissolve yeast in the water and stir in the honey. Let stand until foamy, about 10 minutes. Add the 1 T oil, the flour, salt and cardamom and stir until the dough forms a cohesive mass. Turn the dough out onto a lightly floured surface and knead until s

TAG: dough, grill, lightly, cardamom, minutes, ,

Okra fry bread

Okra Fry BreadSource: Paula Deen1 cup cornmeal 1 cup self rising flour 2 teaspoons salt 2 1/2 cups water 1 (16 ounce) bag whole okra, sliced into 1/2 inch rounds 1/2 cup chopped Vidalia onions 1 tablespoon clarified butter, plus more as neededIn a la

Hearty baked beans

Hearty Baked Beans1 pound hamburger meat1/2 medium onion, chopped1/2 medium bell pepper, chopped3 (12 ounce) cans pork and beans1/2 cup packed brown sugar1 tablespoon prepared mustard3 tablespoons catsupPreheat oven to 350 degrees F.Brown ground beef

Alligators

AlligatorsuDough/u1/2 package dry yeast 1 cup warm milk (105 to 110 degrees F) , divided3 tablespoons sugar 1 1/2 teaspoons salt Butter 2 1/2 cups all purpose flour 1 egg, beaten 60 pecan halvesuAlligator Filling/u1 cup sugar 1 (7 ou

Brown sugar marshmallow frosting

Brown Sugar Marshmallow Frosting2 cups brown sugar, firmly packed1 cup granulated sugar3/4 cup water1/2 teaspoon vanilla extract5 marshmallows2 egg whitesCook sugar and water over low heat until it spins a thread. Add vanilla extract and marshmallows. Beat unti

Apricot chicken casserole

Apricot Chicken Casserole6 8 chicken pieces (drumsticks or thighs) 1 envelope dry onion soup mix 1 small can apricot nectar 2 3 carrots, chopped 2 4 medium potatoes, slicedMushrooms, slicedGarlic powderSprinkle onion soup mix over chicken pieces. Add vegeta

Peach jelly chews

Peach Jelly ChewsVegetable oil 2 (16 ounce) packages frozen unsweetened sliced peachesAbout 3 3/4 cups granulated sugar 3 envelopes (2 tablespoons total) unflavored gelatine 2 teaspoons grated lemon peel 1 tablespoon lemon juiceOil an 8 or 9 inch square metal

Hot potato salad with bacon specks

Hot Potato Salad with Bacon Specks (Mennonite)4 slices lean bacon 1/2 cup finely chopped onions 1/4 cup chopped celery 1 tablespoon flour 1/4 cup hot water 1/2 cup heavy cream 2 tablespoon Boiled Dressing1 tablespoon vinegar 1/2 teaspoon salt 1/4 teaspoon fresh

El torito sweet corn cake

El Torito Sweet Corn CakeSource: Los Angeles Times El Torito Restaurant1/4 cup butter, unsalted2 tablespoons shortening1/2 cup Masa Harina3 tablespoons cold water1 (10 ounce) package frozen corn kernels3 tablespoons cornmeal1/4 cup granulated sugar2 t

Roasted rosemary lamb

Roasted Rosemary Lamb1 (6 to 6 1/2 pound) leg of lamb 1/2 cup minced fresh parsley 2 tablespoons minced fresh rosemary or 1/4 cup dried whole rosemary 1/4 cup vegetable oil, divided 4 cloves garlic, finely chopped 1/2 teaspoon ground cardamomSalt and pepper to taste 1

Red lobster fried soft shell crab

Red Lobster Fried Soft Shell CrabSource: redlobster.comYield: 4 servings18 live soft shell crabs 1 teaspoon salt 1/4 teaspoon ground black pepper1/4 teaspoon garlic powder1/4 teaspoon onion powder 2 ounces lemon juice 3 dashes soy sauce 1 cup all

Dippers

Dippers2 x 2 x 1/2 inch meat pieces (chicken, pork, beef or ham)Honey or jalape?o jelly (optional)1 package refrigerator biscuits2 x 2 x 1/2 inch cheese piecesFlatten each biscuit. Place meat and cheese on each biscuit.   Put a dab of honey or pepper jelly in

Mini kisses praline bars

Mini Kisses Praline Bars Makes about 36 bars.2 cups all purpose flour 1 1/3 cups packed brown sugar, divided 1 stick (1/2 cup) plus 2/3 cup butter, divided 1 cup coarsely chopped pecans 1 3/4 cups Hershey`s Mini Kisses ChocolateHeat oven to 350 degrees F./

Peanut blossoms

Peanut BlossomsFrom the kitchen of Kathryn Mills Augusta, Georgia1 1/3 cups flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup granulated sugar1/2 cup firmly packed brown sugar1/2 cup shortening1/2 cup smooth peanut butter1 egg2 tablespoons milk
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