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Tomato and Feta Bruschetta

Place the tomatoes in a heavy bowl, then use the end of a rolling pin to mash them and roughly flatten them open. Crumble or roughly dice the feta into the bowl. Roughly tear in the herbs, then add 2 tbsp of olive oil and plenty of seasoning. Set aside for at least a couple of hours.

Turkey Salad with Rigatoni

Prepare pasta according to package directions, drain and rinse with cold water. Drain well. Combine turkey and vegetables in a large bowl. Add pasta. Combine oil, vinegar and seasonings in a jar. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready

Orange Date Cake

Cream butter and sugar together. Add eggs and other ingredients. Bake in greased tube pan for 1 to 1 and 1/2 hours at 350 degrees F. Orange Glaze 1 cup orange juice 2 cups granulated sugar Bring to a boil and pour over cake hot from oven. Cool completely before ta

Chocolate Raspberry Rhapsody

Preheat oven to 350 degrees F. Spray 5-cup ring mold with nonstick cooking spray. Make chocolate ring: In food processor, combine chocolate chips and sugar, processing until chopped finely. Add boiling water and process until melted and smooth. Add butter in three additions

Chocolate Chip Pecan Cookies

Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans. Cover cookie sheet with wax paper. Using ice cream scoop, drop cookies onto wax paper. Bake at 325 degrees for

TAG: cookies, chocolate, ,

Double Chocolate Fudge

In saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 TBSP cream and 1 tsp vanilla. Remove from heat; stir in 1/2 cup walnuts. Spread evenly into foil-lined 9-inch square pan. In another saucepan, over low heat, melt milk chocolate chips with remain

Incredible Spicy Rattattoui Sauce

Serves 4. In a large saucepan, heat the oil. Saute the chile peppers, bay leaf, garlic and onion until the onion is golden. Add the eggplant and the juice only from the can of tomatoes. Add a splash of vineger. Add the basil, oregano,

TAG: simmer, cover, peppers, ,

Breast Of Chicken Cordon Bleu Chicken With H

1. PLACE WHOLE BREAST ON CUTTING BOARD, RIB SIDE DOWN. CUT IN HALF. WITH A BONING KNIFE, TRIM MEAT AWAY FROM BREASTBONE, FOLLOWING THE CONTOUR OF THE RIB CAGE. PULL MEAT AWAY AS YOU CUT. REPEAT WITH REMAINING BREASTS. 2. REMOVE THE TENDON. PLACE BREAST SKINNED SIDE DOWN. CUT

Florida Chicken Breasts

Oil a large non stick skillet. Dredge chicken in flour and place in skillet, over medium heat. Add orange zest. Turn chicken to lightly sear all sides. Add apricot pieces, then orange juice concentrate and water. Cover and simmer over medium low heat for 15 20 minutes. Remov

TAG: chicken, orange, ,

A Quick Dessert

Add sugar and nutmeg to applesauce. Put applesauce on toast, about 3 tablespoons on each piece of toast. Lay a slice of cheese over the sauce. Bake in a moderate oven until thecheese melts. Serve hot. Recipe By :     strongServings: 4

Chocolate Chip Pecan Squares

1. Heat oven to 350 F. Grease a 8 x 8 x 2 inch pan with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crsco, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Reduce speed to low. Add flour. Stir in one cup

Famous Chain Hamburger Fry Sauce

Mix well and use. Ready immediately.     strongServings: 16/strong  

Scotch Eggs

Hard boil the eggs by placing in a pan of cold water and heating slowly until it starts to simmer. Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 minutes. Place in cold water and shell when eggs are quite cold. Dip in seasoned

TAG: water, ,

Mixed Herb Pesto

Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 7 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute; process until well blended. Yield: 3/4 b

Coconut Custard Satterly

Combine water & coconut. Let stand for 20 minutes. Blend at high speed for a few seconds. Add the rest of the ingredients. Blend till well mixed. Pour into a greased glass dish. Bake at 350F for 60 70 minutes. Cool on a wire rack & then chill in the fridge. Recipe b
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TAG: satterly, coconut, ,

Mango Sorbet Mixture

Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth.     strongServings:6/strong  

Irish Coffee 3

* Dessert topping should be in a pressurized can.     strongServings: 2/strong  

Cheese Crabmeat Casserole

Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture. Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup, undilu

Beef Stew With Bouquet Garni

Marinated Beef: In a deep bowl, combine 1 clove garlic, crushed peppercorns, allspice, 1 ts salt, and wine. Stir to dissolve salt. Add beef cubes, pressing cubes down into marinade to immerse as much as possible. Cover and marinate in the refrigerator for at least 1 hour. Re

Frijoles De Olla Con Arroz Poblana

Clean the beans, removing all stones or chaff. Rinse them well. In a pot large enough to hold the beans plus water to cover, let them soak, overnight. Drain. Add the 12 cups of water or more to cover. Add the onion, epazote, and lard. Simmer, covered, until tender about 1 1/2 t

Broccoli Cheese Rice With Chicken

Cube chicken breasts. In frying pan, brown chicken in hot oil. In large bowl combine soups and water. Add to chicken, bring to a boil. Add rice. Cover, simmer 5 minutes. Add broccoli and peppers, simmer, uncovered 5 minutes until vegetables are tender crisp.   &

Camp Pasta

Heat water to a boil in a large pot. In a smaller pot cook the meat and add the sauce mix, water, and tomato paste according to the instructions on the sauce package. Cook the pasta in the water for 8 10 minutes. Place the lid on the pot and with gloves or pot holders drain the

Herbed Bread Crumbs

Put all the ingredients into a food processor fitted with the metal blade, and process until the bread is chopped into crumbs. If your recipe calls for toasted bread crumbs, preheat the oven to 350 degrees. Spread the bread crumbs evenly on a baking sheet. Bake for 3 to 5

TAG: crumbs, bread, ,

Siam Chili Dipping Sauce

In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chi

Bacon Cheese Ball

Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts.     strongServings: 1/strong  

TAG: bacon, ,

Bread Butter Pickles

Wash, peel and slice cucumbers and onions. Cover them with the salt and let stand overnight. Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar. Drain cucumbers and onions. Put in vin

Ha penny Friendship Bread Pg. 4

FRIENDSHIP POEM: "A penny for happy thoughts, Grains that grow and nourish, Leavenings to lift us up, May friendship ever flourish."These lovely friendship loaves were inspired by the "Begger s Rhyme" of unknown origin..."Christmas is coming, the geese a

TAG: penny, ", friendship, ,

Ciabatta

CiabattauSponge/u1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup warm water 1 cup bread flouruBread/u1/2 teaspoon active dry yeast 2 tablespoons warm milk (110 degrees F/45 degrees C) 2/3 cup warm wate

Refried beans (frijoles refritos)

Refried Beans (Frijoles Refritos)1/2 cup lard or vegetable oil2 cups Boiled Pinto Beans or Beans from the Pot2 tablespoons chile powder1 tablespoon ground cumin1 teaspoon salt1/8 teaspoon pepperHeat lard in a skillet over medium heat until hot. Add pinto beans;

Cinnamon nut coffee cake

Cinnamon Nut Coffee Cake1 (18 1/2 ounce) box yellow cake mix1 small box instant vanilla pudding mix1/2 cup vegetable oil4 eggs, beaten1 teaspoon butter flavoring1 teaspoon vanilla extract3/4 cup water1/4 cup granulated sugar2 teaspoon ground cinnamon1/

Chicken and biscuit casserole

Chicken and Biscuit Casserole2 tablespoons minced onion 1 can condensed cream of mushroom soup 1 1/2 cups shredded Cheddar cheeseDash of pepper 1 1/2 cups cooked peas and carrots 2 cups cubed cooked chicken 1/4 cup chopped pimiento 1 can refrigerated biscuits

Hershey bar cheesecake tarts

Hershey Bar Cheesecake TartsYield: 15 to 20 Tarts15 to 20 (3 inch) tart shells 1 pound cream cheese (room temperature) 3/4 cup granulated sugar 1 teaspoon vanilla extract4 extra large eggs 1 pound Hershey bar 1 1/2 cups heavy whipping creamShellsPreheat o

Apple dumpling cake

Apple Dumpling Cake2 cups all purpose flour2 cups packed brown sugar1/2 cup butter or margarine, softened1 cup chopped nuts1 to 2 teaspoons ground cinnamon1 teaspoon baking soda1/2 teaspoon salt1 cup sour cream1 teaspoon vanilla extract1 egg, beatenbr

Double-decker knox blox

Double Decker Knox� Blox3 envelopes Knox� unflavored gelatine3 small boxes fruit flavor gelatin3 cups boiling water1 cup whipping or heavy creamIn a large bowl, combine Knox� unflavored gelatine with fruit flavor gelatin. Add boiling water and stir until gelatine is co

Easy Chicken Divan

Easy Chicken Divan2 package frozen broccoli spears, cooked    according to package directions6 boneless, skinless chicken breast halves,    cooked and diced2 cups shredded Cheddar cheese1 can cream of chicken soupMilk1 can Durkee French fr

El torito serrano-pepita dip

El Torito Serrano Pepita DipSource: Executive chef Pepe Lopez, El Torito Mexican restaurants1/2 ounce serrano chiles, stemmed 1/2 teaspoon jalapeno juice 1/2 ounce chopped green onions 1/2 ounce chopped cilantro 1/2 ounce chopped avocado 1 1/2 ounces (3 tablesp

Red lobster rock shrimp creole

Red Lobster Rock Shrimp CreoleSource: redlobster.comServes: 6 to 82 pounds rock shrimp, peeled and deveined 1/4 cup butter 1/2 cup green bell pepper, diced 1/2 inc/2 cup onion, diced 1/4 inch 1/4 cup celery, chopped fine 1 clove garlic, minced 2 ta

Rainbow toast

Rainbow ToastPour a teaspoon of milk into each of 3 cups. Add a drop of red food coloring to the first cup, yellow to the second cup and blue to the third. Next dip a small brush into each of the milk colors and paint a "rainbow" on a piece of white bread. Toast and butter the

Pumpkin White Chip Macadamia Bars

Pumpkin White Chip Macadamia Bars2 cups flour2 teaspoons ground cinnamon1 teaspoon ground cloves1 teaspoon baking soda1 cup butter, softened1/2 cup granulated sugar1/2 cup packed brown sugar1 cup solid pack pumpkin1 egg2 teaspoons vanilla extract2

Pecan crisps

Pecan Crisps1 1/2 cups flour, sifted1 1/4 cups granulated sugar, divided3/4 teaspoon salt1/2 cup margarine, softened1 egg, separated3 tablespoons milk1 teaspoon vanilla extract1/4 cup vegetable oil1 cup pecans, finely choppedIn a medium mixing bowl
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