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Spinach and Artichoke Casseroles

Serves 10 If frozen artichokes are used, cook according to instructions. Do not overcook. Drain the artichokes, and place them on bottom of a 3-quart casserole. Squeeze as much moisture as possible from the spinach, and layer it on top of the artichokes. In an electric mixer blend th

Stuffed Avocado Salad

Wash lettuce and put in covered bowl in refrigerator to chill, strain peas from stock. Wash and slice cucumber and add salt to taste. Cut avocado pears lengthwise and peel off skin. Place avocados in bowl and sprinkle with lime juice. Cover. Mix together pickle, cheese, peas and season for

Honey Cake

Preheat oven to 350 degrees F. Butter and flour a 12-cup Bundt pan or angel food cake pan. Beat together first 4 ingredients until well blended. Blend in dry ingredients alternating with coffee until mixed. Stir in walnuts. Bake 50 to 60 minutes or until inserted toothpick comes out c

Chocolate Decadence

Line the bottom of a 9-inch springform pan with parchment paper; set aside. Combine chocolate and butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Gradually add chocolate mixture to eggs, beating at medium speed of electric mixer 10 minutes.

Butter Cream Filled Cookies

Preheat oven to 350 degrees. Grease cookie sheets well. COOKIES: 1. Melt margarine in large saucepan. Add remaining cookie ingredients and mix thoroughly. 2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for 10-12 minutes or until golden brown. Cool 2 minu

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Cheese Fudge

In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.

Greek Vinaigrette

Rub the oregano between your palms before adding the the remaining ingredients as this will help release its flavor. Now whisk all ingredients together. Let dressing stand for at least an hour before using, and the longer the better.

Braised Chicken Sausages W Tomatoes

1. In 8 quart Dutch oven over medium heat, brown sausages on all sides. Drain and cool sausages, reserving pan drippings. Slice into 1 inch diagonal pieces; place in a large bowl 2. Drain all but 1 tablespoon of drippings from pan. To drippings, add onion; cook over me

Fiesta Chicken

Rinse chicken breasts, split in half. Cut each piece again in half, making 8 pieces in all. Dip chicken pieces in flour, shake off excess. Rinse peppers, remove seeds and membranes. Slice. Heat the butter in a skillet. Brown chicken pieces all around. Sprinkle with garlic sa

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3 Step Cheesecake

Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Pour into crust. Bake at 350 F. for 40 minutes, or until center is almost set. Cool. Refrigerate 3 hours or overnight, Makes 8 servings. NOTE: You can also use lighter Neufchatel

Chocolate Chip Mint Cookies

Preheat oven to 350 and grease cookie sheets. Cream butter and sugars. Beat in egg, vanilla, and peppermint extracts. Add dry ingredients gradually along with the chocolate chips. Drop by rounded teaspoons onto greased cookie sheet and bake 10 minutes. Makes ab

Dip Showmanship

To dress up dips in holiday style, serve them with festive flair. Leave your serving bowls on the shelf and try one of these fresh ideas. PARTY PERFECT PEPPER POTS: Start with a large red, yellow or green pepper. Place the pepper on its side and cut a large slice from the b

Pickled Eggs 1

Put eggs and salt in cold water and bring to the boil. Shut off heat; let satnd for five minutes. Drain. Place eggs in cold water and peel,(keep the water running while peeling the eggs). Let eggs stand until cold. Mix together the remaining ingredients. Let boil and then co

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1 1/2 lb ground beef 1 cn French style green beans : (16 oz) 1 cn tomato soup 1 sm onion chopped 1 cn mushrooms In dutch oven or large pot, brown ground beef and onion until onion is clear. Drain and add other ingredients. Heat through and salt to ta

Coconut Bon Bons

Mix together condensed milk, butter, sugar and coconut. Cover with wax paper and chill for 24 hours. Melt chocolate with shortening. Roll coconut mixture into balls and with fork dip into chocolate. Drop on wax paper to cool and dry.     strongSe

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Mango In Lime Syrup

Peel the mangoes with a very sharp knife. Cut them lengthwise as close as possible to the stone, to obtain two caps. Slice these across the other way and, taking care to keep the slices together, arrange on a lipped plate. Put lime juice in pan with sugar. Add water and heat for

Irish Bread

Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour. Mrs. Bernard Mahon     strongServings: 1/strong  br

Casino Royale Casserole

Preheat oven to 375. Melt butter in saucepan. Blend in flour, salt, pepper, and nutmeg; cook 1 2 minutes. Gradually add milk; cook, stirring, until slightly thickened. Stir in frozen vegetables. Remove from heat; stir in cheese until melted. Add lemon juice, turkey, mushrooms an

Beef Soup

Wipe beef shank. Cut meat in small pieces. Crush bone. Brown meat in hot cooking fat. combine meat, bone, bay leaf, celery salt, water, salt, and pepper. Cover. Simmer slowly 4 5 hours. Skim as necessary. Brown vegetables in hot cooking fat. Add to meat broth. Simmer until

Fresh Chile Corn Fritters W Julienne Of Tart Indian App

Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In a bowl, mix together the corn puree,the chopeed chiles, salt, and b

Breast Of Chicken Paprika

* SKIN AND DEBONE BREASTS BEFORE COOKING *     strongServings:6/strong  

Breaded Cutlets

Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve w

Glutinous Rice Bananas

Wash the rice. Cover with 10 c water & soak for at least 6 hours or overnight. Drain Simmer adzuki beans in 3 c water over medium heat for 40 minutes. Cook until they are tender but not mushy. Put coconut milk in a large pot. Add salt & sugar & bring to a boil over medi

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Sep Dinner Smoked Salmon Tartare

Use very fresh fish or substitute cooked salmon. In bowl, combine mayonnaise, lemon juice, capers, pepper, hot pepper sauce and hot pepper flakes. Finely chop the fresh and the smoked salmon. Gently mix into mayonnaise mixture. Garnish with sprigs of fresh dill. b

Bacon n Cheddar Beer Soup

1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25 30 minutes or until vegetables are cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot. Makes 25 one cup

Braised Sweetbreads

PREHEAT OVEN TO 375F. Pat the sweetbreads dry and peel and discard the most obvious membranes without breaking the sweetbreads into small pieces. Mix mace, salt and pepper with flour, and dust the sweetbreads, shaking off the excess. Heat the oil in a heavy, oven proof fryin

Green Chile Cornbread

Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble bacon and set aside. Combine cornmeal, salt, sugar and baking soda in large mixing bowl. Add milk and eggs, stirring until blended. Add onion, pimiento, corn, chili peppers and bacon bits and mix well. G

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Extra hearty pinto beans

Extra Hearty Pinto Beans2 pounds dry pinto beans4 pounds ham hocks, rinsed1 (12 ounce) can beer2 medium onions, chopped5 cloves garlic, minced2 tablespoons oil3 (8 ounce) cans tomato sauce3 beef bouillon cubes1 tablespoon cilantro or parsley, chopped2

Gorgonzola and sweet onion flatbread

Gorgonzola and Sweet Onion Flatbread1 (10 ounce) can refrigerated pizza crust2 teaspoons plus 1/4 cup extra virgin olive oil, divided2 large sweet onionsSalt and pepper1 cup crumbled gorgonzola cheesePreheat oven to 425 degrees F.Lightly coat a 13 x 9 inch b

Chuck wagon coffee cake

Chuck Wagon Coffee Cake2 1/2 cups flour2 cups brown sugar, firmly packed1/2 teaspoon salt2/3 cup butter or lard2 teaspoons baking powder1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon baking soda1 cup sour milk*2 eggs, well beatenPreheat ov

Chocolate dipped cherries

Chocolate Dipped Cherries1 (16 ounce) package semi sweet chocolate morsels 1 1/2 teaspoons butter or shorteningFresh sweet cherries 1/4 cup finely chopped almonds (optional)Melt chocolate and butter in top of double boiler over simmering water. Remove from heat.

Chipotle chicken and bell pepper casserole

Chipotle Chicken and Bell Pepper CasseroleYield: 12 servingsThe chicken has to marinate overnight, so plan accordingly.1 (7 ounce) can chipotle chiles in adobo, chiles    stemmed and seeded, adobo reserved 1 tablespoon ancho chili powder 12 whole

El torito fresh fish tacos al pastor

El Torito Fresh Fish Tacos al PastorSource: El Torito Executive Chef Pepe Lopez12 (2 ounce) pieces fresh fish 2 teaspoons salt2 teaspoons black pepper2 tablespoon sbutter2 cloves fresh chopped garlic1/2 cup El Torito Adobo al Pastor1/2 cup queso fresco chee

Roast lamb provencal with mint gravy

Roast Lamb Provencal with Mint Gravy1 (6 to 7 pound) leg of lambGarlicFlourSalt and pepperRosemaryWaterDry white wineBunch of fresh mint5 tablespoons granulated sugarCider vinegarThe Mint Sauce should be made in advance of baking the lamb Read these inst

Red lobster hawaiian skewers

Red Lobster Hawaiian Skewers1/2 pound shrimp, peeled, deveined and uncooked 1/2 pound bay or sea scallops 1 can pineapple chunks in juice 1 green bell pepper, cut into wedges Bacon slicesuSauce/u6 ounces barbecue sauce 16 ounces salsa 2 tablespoons

Colored sugar

Colored Sugar1 cup granulated sugarFew drops food coloringCombine sugar with food coloring. Shake in a jar until color is evenly distributed. Try placing several layers of different colored sugar in a glass jar for a gift.

Lemon Sours

Lemon Sours3/4 cup butter or margarine1/2 cup granulated sugar1 1/2 cups flour2 eggs1/4 teaspoon baking powder1 cup brown sugar1 cup chopped walnutsJuice of 1 large lemon1 teaspoon lemon peel1 tablespoon butter or margarineConfectionersí sugar

Molasses butterball cookies

Molasses Butterball Cookies1 cup butter, softened1/4 cup molasses 2 cups all purpose flour 2 cups walnuts, finely chopped 1/2 cup confectioners` sugarPreheat oven to 325 degrees F.In a bowl beat butter and molasses with an electric mixer on medium speed unti

Italian Beef Sandwiches

Italian Beef Sandwiches5 pounds chuck roast2 cups water1 (8 ounce) jar mild pickled pepper slices, reserving juice1 teaspoon salt1 teaspoon black pepper1 teaspoon oregano1 teaspoon basil1 teaspoon onion powder1/2 teaspoon garlic powder or 1 teaspoon minced

Raspberry napoleons

Raspberry Napoleons1 package puff pastry1 large box instant vanilla pudding 1 jar raspberry preservesWhite chocolateDark chocolateCut puff pastry dough into 2 1/2 x 4 inch rectangles. Follow package directions to brown. Let cool. Prepare instant vanilla pudd



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