Preheat oven to 375 degrees. Cut each squash in half; scoop out and discard seeds and pulp. Trim tip off bottom if necessary so that each squash cup stands up straight. Fill each squash cup with 1/4 c pineapple 1/4 teaspoon margarine, and a sprinkle of cinnamon. Put squash into
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a cruet or jar with a lid, combine pineapple juice, red wine vinegar, oil, pepper and salt. Cover and shake well. In a large bowl, toss together the lettuce, pineapple,
Mix filling ingredients together. Cream sugar and butter; add eggs. Stir in dry ingredients and sour cream and vanilla. Mix until smooth. Put half of dough in greased tube pan. Place half of filling on top; put other half of dough on top of filling, then put remaining filling on top.
Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended. Gently stir in 1 cup of whipped topping. Place half of the brownie cubes into a 2-quart serving bowl; top with half of pudding mixture, half of the raspberries and half of the remaining
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth to creamy. Beat in eggs, gradually add flour mixtures, then stir in chips. (Batter will be stiff). Drop by rounded measuring teaspoonfuls onto ungreased baking sheet.
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In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use. To serve warm, heat in microwave for 3 to 4 minutes.
Put all ingredients in a small bowl, and stir. Let sit about 10 minutes.
1. Wash the chicken thoroughly. Remove the skin and any pieces of fat. Pin the bay leaf to 1 onion quarter with the clove. Place the chicken in a large pot with the tomatoes, onion quarters, 1 carrot, celery leaves, and peppercorn bundle. Add 10 cups cold water and b
In shallow 1 1/2 quart microwaveproof dish,combine first 6 ingredients. Add chicken and turn to coat. Cover and microwave on HIGH 10 minutes, turning chicken halfway through. Transfer chicken to platter. Dissolve cornstarch in cold water and stir into pan juices, Microwave
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Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7UP; mix well. Pour into greased angel food (or bundt) pan. Bake 325F for 1 hour and 15 minutes or until done. Sprinkle with confectioner s sugar. b
Recipe by: American Country Inn and Bed & Breakfast Preheat oven to 400 degrees; butter a 9 inch circle in the center of a baking sheet. In a large bowl, stir together the flour, sugar, baking powder and salt. Cut the butter into 1/2 inch cubes and distribute them o
Breads follow: ********** * BREADS * ********** To withstand the test of dipping, breads must be firm enough in texture to successfully transport the dip from the bowl to the mouth. Chunks of coarser breads, such as French, Italian, and some ryes work well, as do toas
1. Heat water, salt and vinegar in a deep, heat resistant, non metallic casserole until boiling (about 6 minutes). 2. Carefully break eggs into boiling water, one at a time. Heat, covered, in Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand at room temp
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1. Cut each slice of bread in half. Beat eggs with milk and pinch of salt. In separate bowl, mash cheese until smooth with another pinch of salt, cinnamon, sugar, and vanilla, adjusting to taste. Spread one fourth of cheese filling evenly over four slices of bread. Top with
Pie: Blend sugar,flour and salt with the cold milk.Add scalded milk, gradually,stirring constantly.Cook on a low heat until thick.Add beaten egg yolks.Cook 2 minutes longer.Remove from heat.Add vanilla extract and coconut.Cool then pour into previously baked pie shell.Cover wit
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Recipe by: Maggie Workman <[email protected]> Rinse unpeeled lime, then thinly slice; discard seeds. Place lime slices i a heavy bottomed 8 to 10 quart pan; mix in sugar, vinegar, onion, garlic cinnamon, salt, cloves, allspice, red pepper, and raisins. Bring to a b
Mix the whole wheat flour throughly with the white flour, salt, and soda. Make a well in the center and gradually mix in the liquid. Stir with a wooden spoon. You may need lass, or more liquid it depends on the absorbent quality of the flour. The dough should be soft
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To make dumps: With an adult s help, preheat the oven to 350F. Using clean hans, mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various size/shape dumps. Place so they don t touch each other in an ungreased baking pan. Use two if they do
PREHEAT OVEN TO 325 DEG F. IN A LARGE POT, COMBINE ALL THE LIQUID AND SPICES. ADD IN 3 LBS. CUBED BEEF (BONELESS CHUCK). ADD ALL VEGETABLES. STIR TO MIX. COOKED, COVERED, FOR 3 HOURS. STIR TWICE DURING COOKING. DISCARD BAY LEAVES BEFORE SERVING OR REFRIGERATING. MAKES 8 SERV
Cook onion and carlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; cover and simmer 10 minutes. Uncover; continue to simmer 10 minutes, stirring occasionally. Ladle i
Lightly coat a non stick skillet with cooking spray. Over medium heat, saut&130; celery, onion, and garlic until translucent. Add curry powder and cook 1 minute, stirring constantly. Dissolve bouillon cubes in water. Put flour in a small bowl; gradually stir in bouillon to make br
* CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED. ** POULTRY SEASONING RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY PIECES IN MICROWAVE SAFE DISH AND POUR WATER OVER THE TOP. COVER THE DISH AND COOK ON HIGH FOR 8 TO 10 MINUTES. REARRANGE PIECES AFTER 5 MINUTES. DRAIN THE POUL
Fresh, sharp flavours are the keynote of this appetizer: olives, tomatoes, grapes and avocado are balanced with the grapefruit and herbs in a yogurt dressing, and chilled. Summer food. Divide the grapefruit into its segments and cut them into bite sized pieces. Combine with
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On a round plate, spread beans. Layer mashed avocados over beans and sprinkle with lemon juice. Mix sour cream, mayonnaise, and taco seasoning mix, then spread over avocados. Layer half of onions, all tomatoes, and all the cheese on top. Sprinkle remaining half of onions on
Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper. Broil 8 10 mins, turning frequently
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Makes 2 loaves Crumble yeast into small bowl. Stir in lukewarm water and sugar. Let stand until foamy, about 10 minutes. Meanwhile, add molasses and butter to milk and stir until butter melts. Combine 2 cups all purpose flour, bran, seeds and salt in large bowl
Slice bread but not through the bottom crust. Add garlic powder to butter and blend thoroughly. Spread between slices and over top of bread. Wrap in aluminum foil; seal edges. Heat on back of grill 45 minutes to 1 hour, depending on heat of coals. Serve hot.
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Olive and Rosemary FocacciaSource: Bridgford Frozen Bread1 loaf frozen bread dough, thawed1 to 2 tablespoons olive oil1 tablespoon fresh rosemary1/2 cup pimento stuffed green olives1/2 cup kalamata (Greek) olives or ripe olives, pittedFifteen minutes before
Hopping John1 cup dried black eyed peas1/4 pound salt pork, diced1 medium green bell pepper, chopped1 medium onion, chopped1 cup uncooked regular rice1 tablespoon butterPinch of cayenne pepperSalt and pepper, to tastePick over peas; wash thoroughly. Pla
Apple Streusel Coffee CakeServing size: 62 cups Bisquick baking mix 1 teaspoon ground cinnamon2/3 cup sweetened applesauce1 teaspoon vanilla extract1/4 cup granulated sugar 1 egg 1/4 cup vegetable oiluStreusel Topping/u 1/4 cup Bisquick bakin
Chicken Fajita CasseroleServes 4.2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts, cut into strips 2 medium red, green and/or yellow bell peppers, cut into strips 1 cup water 1 tablespoon all purpose flour 1 1/2 teaspoons chili powder
A Chocolate MiracleGrease and flour an 8 inch square cake pan.Fill the cake pan with: chocolate cake crumbs (you could crumble a store bought cake, or prepare one from a mix according to package directions, then crumble when baked and cooled)Mix together: 3 eggs, 1 1/2 cups
Almond Bark Rice Krispies1 pound white almond candy 2 cups salted peanuts 1 cup crunchy peanut butter 2 cups Rice KrispiesMelt almond bark. Mix all ingredients together and drop by spoon onto wax paper. Refrigerate until firm.
El Torito Chipotle Tomato SauceSource: El Torito Executive Chef Pepe Lopez2 cups water7 medium tomatoes3 cloves fresh chopped garlic1/2 cup diced yellow onions1 teaspoon salt1/2 teaspoon black pepper1 tablespoon chicken base2 tablespoons cornstarc
Springtime Leg of Lamb1 (6 to 9 pound) leg of lambSalt and pepperDried oregano 1 large clove garlic, cut into slivers 1 pound fresh or frozen small white onions 1/4 cup butter 2 tablespoons chopped parsley or 1 tablespoon dried parsley 3/4 teaspoon dried basil 1 ta
Red Lobster Roasted Maine Lobster with Crabmeat StuffingSource: redlobster.comServes: 2uStuffing/u1 pound blue crab meat 1 teaspoon shallot, minced 1 teaspoon parsley 1 tablespoon mayonnaise 1 tablespoon bread crumbs 1 whole egg 1 teaspoon le
Granola Apple Wedges2 tablespoons peanut butter, preferably natural1 teaspoon honey1 Braeburn or Red Delicious apple, quartered and cored1/3 cup low fat granolaIn small bowl, mix together the peanut butter and honey. Spread a thin layer of peanut butter on cut sides of
Jungle Bars1 cup ripe bananas, mashed1 cup granulated sugar2 cups all purpose flour8 ounces sour cream1/4 cup butter, melted2 teaspoons vanilla extract1 teaspoon baking powder1/2 teaspoon baking soda2 eggsCream butter and sugar together. Add s
Peanut Butter Cookies1 cup butter or margarine, softened1 cup peanut butter1 cup firmly packed brown sugar1 cup granulated sugar2 eggs1 teaspoon vanilla extract3 1/2 cups flour1 teaspoon baking sodaGranulated sugarIn large bowl of an electric mixer,
Shredded Beef TacosSource: Ortega1 pound beef chuck roast 1 medium onion, sliced 1 cup water 1 (1.25 ounce) package ORTEGAź Taco Seasoning mix 1 (16 ounce) jar ORTEGAź Thick & Smooth Taco Sauce 1 cup ORTEGAź Chopped Green Chiles 1 (12 count) package ORT