Fresh Fields Guide To Chili Peppers
Ingredients| 1 each text file |
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Habanero - HHHOTTT!!! Would you believe 50 times hotter than a
jalapeno?
Scotch Bonnet - Almost as hot as a habanero, this pepper is used in
Caribbean cooking. It has a tropical, fruity flavor.
Jalapeno - Our most popular pepper. Look for jalapenos that are deep
green.
Anaheim - These long, green chilies are relatively mild (for a chili
pepper, that is). They are the variety most often used in packaged
and prepared foods.
Dried Peppers:
Dried Ancho Chilies - These are the sweetest of the chilies and are
ideal for sauces and moles.
Dried Habanero Chilies - These are just as hot dried as fresh!
Dried Chipotle Chilies - Also called Ahumado, these are smoked dried
jalapeno chilies that are excellent in seasoning soup and salsa.
Dried Japones Chilies - These are small, very hot peppers grown in
China and Japan. Use them in your favorite stir fry.
Dried Pastilla Chilies - These mild to medium hot chilies have a rich
flavor that is excellent when ground and used in sauces.
Posted by BILL KELLOGG <[email protected] to Fatfree From Fatfree
Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
Servings:
1
Also see ...
Fresh Green Chile Soup With Tumbleweed Greens
Roast the chiles and peppers by the Open Flame Method. Peel the chiles and peppers, pull off the stems, remove the seeds and veins, and set aside. In a medium saucepan, parboil the potatoes in boiling water with 1 teaspoon of the salt until tender. Puree the green chiles and the (Upload by user)
Roast the chiles and peppers by the Open Flame Method. Peel the chiles and peppers, pull off the stems, remove the seeds and veins, and set aside. In a medium saucepan, parboil the potatoes in boiling water with 1 teaspoon of the salt until tender. Puree the green chiles and the (Upload by user)
Fresh Green Chili Sauce
12 Whole Chilies 1 Whole Chili, Jalapeno 3 Whole Tomatillos,Chopped 1/4 c Onions, Green Minced 2 Whole Garlic,Clove,Raw : Minced 1/2 ts Salt : Black Pepper To Taste 4 Sprigs Cilantro Roast the chilis over a gas flame or under a broiler. Steam 10 (Upload by user)
12 Whole Chilies 1 Whole Chili, Jalapeno 3 Whole Tomatillos,Chopped 1/4 c Onions, Green Minced 2 Whole Garlic,Clove,Raw : Minced 1/2 ts Salt : Black Pepper To Taste 4 Sprigs Cilantro Roast the chilis over a gas flame or under a broiler. Steam 10 (Upload by user)
Fresh Tomato Chili Soup
Wash tomatoes and broil until skins are brown and shrivelled and interior is soft. Skin and puree in food processor with garlic, chili powder and broth. Garnish with green onion, cilantro, cumin and lime. Serve hot or at room temperature with tortilla chips. Serves (Upload by user)
Wash tomatoes and broil until skins are brown and shrivelled and interior is soft. Skin and puree in food processor with garlic, chili powder and broth. Garnish with green onion, cilantro, cumin and lime. Serve hot or at room temperature with tortilla chips. Serves (Upload by user)
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Fresh Tomato White Chili
Core and coarsely chop tomatoes (makes about 4 cups); set aside. In a large saucepan, heat oil until hot. Add onion. Cook, stirring occasionally, until tender, about 5 minutes. Stir in chilies, garlic, cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved tomatoes. R (Upload by user)
Core and coarsely chop tomatoes (makes about 4 cups); set aside. In a large saucepan, heat oil until hot. Add onion. Cook, stirring occasionally, until tender, about 5 minutes. Stir in chilies, garlic, cumin, oregano, sugar, cloves, red pepper and the 4 cups reserved tomatoes. R (Upload by user)
Frijole Mole Chili
Cook onion and carlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; cover and simmer 10 minutes. Uncover; continue to simmer 10 minutes, stirring occasionally. Ladle i (Upload by user)
Cook onion and carlic in oil in large saucepan or Dutch oven until onion is tender but not brown. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; cover and simmer 10 minutes. Uncover; continue to simmer 10 minutes, stirring occasionally. Ladle i (Upload by user)
Frijoles Con Queso Casserole
Add cream cheese, yogurt and monterey jack cheese to hot beans and mix well. Saute onion, garlic and spices in water 5 8 min. and add to bean mixture. Mix and transfer to greased 2 qt. casserole. Saute zucchini 3 min and add tomato and spices; cool. Spread on top of bean mixtur (Upload by user)
Add cream cheese, yogurt and monterey jack cheese to hot beans and mix well. Saute onion, garlic and spices in water 5 8 min. and add to bean mixture. Mix and transfer to greased 2 qt. casserole. Saute zucchini 3 min and add tomato and spices; cool. Spread on top of bean mixtur (Upload by user)
Frijoles De Olla
Run beans through hands to pick out any small stones or pieces of earth. Rinse twice in cold water and drain. Put beans into pot and cover with enough hot water to come at least 3" above beans. Add 1/2 teaspoon salt, onion and lard. Bring to simmer. Continue simmering (Upload by user)
Run beans through hands to pick out any small stones or pieces of earth. Rinse twice in cold water and drain. Put beans into pot and cover with enough hot water to come at least 3" above beans. Add 1/2 teaspoon salt, onion and lard. Bring to simmer. Continue simmering (Upload by user)
Frijoles Puerto Nuevo
~ Wash beans, soak them in water overnight. ~ In the same water, bring beans to a boil and add onion. Let boil for about 1 hour, adding more water as it evaporates. ~ When beans are almost done, add 4 tablespoons lard or oil and salt to taste. Let cool for 3 hours. ~ Bring back (Upload by user)
~ Wash beans, soak them in water overnight. ~ In the same water, bring beans to a boil and add onion. Let boil for about 1 hour, adding more water as it evaporates. ~ When beans are almost done, add 4 tablespoons lard or oil and salt to taste. Let cool for 3 hours. ~ Bring back (Upload by user)
Fried Beancurd In Red Chile Sauce
In a bowl, combine red chiles, tamari or soy sauce, water, sesame oil, minced garlic, sliced scallions, fresh chile and sugar (if using). Set aside until tofu is fried. Cut tofu into serving portions or largish chunks, and pat dry with paper towels. Heat 1 or 2 inches of ve (Upload by user)
In a bowl, combine red chiles, tamari or soy sauce, water, sesame oil, minced garlic, sliced scallions, fresh chile and sugar (if using). Set aside until tofu is fried. Cut tofu into serving portions or largish chunks, and pat dry with paper towels. Heat 1 or 2 inches of ve (Upload by user)
Fried Oysters With Chili Corn Sauce Brennan s
large saucepan over medium heat until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Set aside. Julienne the chili, red pepper and onion. Scrape kernels off the ear. Melt butter in heavy medium skillet over low heat. Add chili, bell pepper, onion, corn and garli (Upload by user)
TAG: chili, oysters, brennan, sauce, skillet, pepper, minutes, medium, ,
large saucepan over medium heat until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Set aside. Julienne the chili, red pepper and onion. Scrape kernels off the ear. Melt butter in heavy medium skillet over low heat. Add chili, bell pepper, onion, corn and garli (Upload by user)
TAG: chili, oysters, brennan, sauce, skillet, pepper, minutes, medium, ,
Frijoles De Olla Con Arroz Poblana
Clean the beans, removing all stones or chaff. Rinse them well. In a pot large enough to hold the beans plus water to cover, let them soak, overnight. Drain. Add the 12 cups of water or more to cover. Add the onion, epazote, and lard. Simmer, covered, until tender about 1 1/2 t (Upload by user)
TAG: water, ,
Clean the beans, removing all stones or chaff. Rinse them well. In a pot large enough to hold the beans plus water to cover, let them soak, overnight. Drain. Add the 12 cups of water or more to cover. Add the onion, epazote, and lard. Simmer, covered, until tender about 1 1/2 t (Upload by user)
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Frijoles En Olla Frijoles Refritos
PREPARE FRIJOLES EN OLLA: Pick through the dried pinto beans to remove small rocks (processors never seem to get rid of all of them). Rinse beans well several times until water runs clear and all grit is removed. Place beans in a large pot with enough water to reach 2/3 s (Upload by user)
TAG: beans, frijoles, minutes, cooking, water, pinto, refritos, large, ,
PREPARE FRIJOLES EN OLLA: Pick through the dried pinto beans to remove small rocks (processors never seem to get rid of all of them). Rinse beans well several times until water runs clear and all grit is removed. Place beans in a large pot with enough water to reach 2/3 s (Upload by user)
TAG: beans, frijoles, minutes, cooking, water, pinto, refritos, large, ,
Fruit Nut Chili
In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 (Upload by user)
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In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 (Upload by user)
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Fruit Chili Relish
Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve (Upload by user)
Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve (Upload by user)
Fruit Chili Sauce
Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick about two hours. Discard spices and pour into sterlized jars and seal. Source: Heritage Recipes ch. strongServings:1/strong (Upload by user)
TAG: fruit, ,
Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick about two hours. Discard spices and pour into sterlized jars and seal. Source: Heritage Recipes ch. strongServings:1/strong (Upload by user)
TAG: fruit, ,
Fruit Salad With Chiles Lime
Seed melons, cut flesh into bite sized pieces and place them in a bowl. Cut pineapple from its rind, remove core and cut flesh into bite sized pieces. Add pineapple, chiles and lime zest to bowl and toss well. Drizzle lime juice over fruit and toss again. Cover bowl with plastic (Upload by user)
TAG: chiles, fruit, ,
Seed melons, cut flesh into bite sized pieces and place them in a bowl. Cut pineapple from its rind, remove core and cut flesh into bite sized pieces. Add pineapple, chiles and lime zest to bowl and toss well. Drizzle lime juice over fruit and toss again. Cover bowl with plastic (Upload by user)
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TAG: chilies, dried, peppers, pepper, habanero, chili, fresh, jalapeno, ,
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