In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. Cool slightly. Slice the potatoes and place in large bowl. In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. Add to the potat

In a medium bowl, combine turkey, apple pieces, raisins or cranberries, orange and walnuts. In a small bowl, mix cranberry sauce and orange juice concentrate. Arrange lettuce leaves among four plates. Just before serving gently toss turkey mixture with dressing top each plate with one

Preheat oven to 350 degrees F. Juice orange. Add 1/2 cup sugar to juice. Cook to thin syrup. Set aside. Grind orange rind and pulp with dates in food mill. Set aside. Prepare nuts and set aside. Cream margarine and 1 cup sugar. Add eggs. Sift together

Crust: Cream the butter and sugar in a mixer fitted with a paddle attachment (or using a hand mixer) until fluffy. Add the egg yolk and vanilla and mix. Stir the remaining ingredients together, then add to the butter mixture and mix. Form the dough into a disk, wrap in plastic, and chill for 1 h

Beat margarine, sugar and egg until creamy. Combine flour, baking soda, baking powder and cocoa, then add to creamed mixture alternately with milk. Beat well and add vanilla. Chill a short time. Drop by teaspoons onto greased baking sheet. Bake at 350 degrees for 6 to 8 minutes. When cookie

Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool.

Mix all of the ingredients and serve.

Use large frying pan with a lid. Brown chicken in butter; remove from fryin pan. Brown mushrooms in pan. Stir in soup, garlic and seasonings. Add browned chicken. Cover and cook over low heat 45 minutes, stirring now and then. Blend in cream; heat slowly. Serve with noodles

Cut chicken into 14 to 16 small pieces or ask butcher to do so. Wash and dry pieces thoroughly. Place chicken pieces in a large bowl. Season with salt and pepper and sprinkle with parsley. Add oil and lemon juice; mix well. Let stand 2 to 3 hours. Beat eggs with salt and pe

QUAN MEAS ING ** *DIRECTIONS* Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans. Cover cookie sheet with wax paper. Using

Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces. Combine mayonnaise, mixed greens, onion and garlic in food processor or blender. Puree until smooth. Spo

In a large bowl combine beet juice, vinegar, garlic, bay leaf, pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove shells from eggs. Add eggs and onion rings. Cover and refrigerate 3 to 4 days. Makes 12. Source: Better Homes & Gardens. ch.   b

1. Prepare yogurt sauce: Combine yogurt, cucumber, onion, mint and salt. 2. Prepare Gyros: Combine garlic, oregano, coriander, salt and allspice in small bowl. Pat minute steak dry on paper toweling. Add to spice mixture. 3. Cook steak in oil in skillet over me

1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners sugar and dry milk. Stir into butter mixture, 1/2 cup at a time, mixing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mixture into a roll 2" long; curve to ma

A most unusual and provocative taste combination of sweet hot ingredients, Mango Salad was a weekly Favorite Recipe contest winner in June 1988. To prepare mangos, cut a slice off each end. Stand mango on the larger flat end and cut the peel from top to bottom, in a curve, with

Beat whipping cream, powdered sugar and vanilla in chilled 1.5 quart bowl until stiff; refrigerate. Prepare coffee as directed in "about coffee", using 3/4 cup coffee and 3 cups water. Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; br

In food processor, combine cheddar and cream cheese; process until creamy and smooth. Add parsley and peppers; process just to combine. Spread generous teaspoonfuls of mixture on each baguette slice; arrange baguette slices on baking sheets. (Recipe can be prepared ahead up to

Place flour in a food storage bag; add meat cubes a few at a time, shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes, car

In a bowl, combine red chiles, tamari or soy sauce, water, sesame oil, minced garlic, sliced scallions, fresh chile and sugar (if using). Set aside until tofu is fried. Cut tofu into serving portions or largish chunks, and pat dry with paper towels. Heat 1 or 2 inches of ve

Preheat oven at 350. Cook noodles according to package directions. Drain. Prepare the bottom of a 2 1/2 quart casserole dish lightly with cooking spray. In a mixing bowl, combine noodles, chicken, onions, and broccoli. In another mixing bowl, combine soup, milk, cheese, basil, s

Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill. To make salad, toss tomatoes, greens, green onions and cucumbers together. Place in deep salad bowl and top with salami and turkey. Serve dressing separately in s

Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garli

Let cheese stand at room temperature about 1 hour. In a small mixer bowl, beat cheeses and 1 tablespoon parsley till well blended. Gradually add sherry, beating till nearly smooth. Stir in almonds. Cover; chill 1 hour. With hands, mold mixture into log shape, about 10 inches

Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Micr

Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in a 325 degree oven for

6 SMALL LOAVES: Grease 6 6x3" loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10x5" rectangles. Starting from shorter side, roll up, pinching edge

Sweet Focaccia2 1/2 cups warm water1 envelope yeast 1/4 cup vegetable oil1 egg 5 cups all purpose flour3/4 cup granulated sugarPinch of salt 1/2 cup raisinsSugar/cinnamonDissolve yeast in warm water. Add oil and egg. Add to dry ingredients and mix w

Rancho Baked Beans3 tablespoons butter1 cup chopped onion1 pound ground beef1 teaspoon seasoned salt1/2 teaspoon Worcestershire sauce1 tablespoon prepared mustard1/4 cup packed brown sugar1 (8 ounce) can tomato sauce2 (1 pound) cans pork and beans1 can

Sourdough Sopapillas1 cup sourdough starter 1 cup all purpose flour 3/4 teaspoon salt 1 1/2 teaspoons baking powder 2 tablespoons shorteningCooking oil for fryingMeasure starter into a large bowl. Mix dry ingredients together. Cut in shortening until mixture resembles c

Toll House Crumb Cake1/3 cup packed brown sugar 1 tablespoon all purpose flour 2 tablespoons butter or margarine, softened 1/2 cup chopped nuts 2 cups (12 ounce package) NESTL? TOLL HOUSE    Semi Sweet Chocolate Mini Morsels, divided 1 3/4 cups all

Baked Chicken Noodle Soup Casserole1 envelope Lipton chicken noodle soup2 1/2 cups boiling water3 tablespoons butter3 tablespoons all purpose flourDash white pepper1 (7 ounce) can chicken2 cans peas with pearl onions1 cup buttered bread crumbsPreheat ov

Blueberry Brown Butter Tart3 eggs1 1/4 cups granulated sugar1 tablespoon grated lemon zest1 teaspoon vanilla extract1/4 cup all purpose flour, sifted12 tablespoons (1 1/2 sticks) unsalted butter1 pre baked Sweet Short Crust Tart Shell (recipe follows)1 cup fresh bluebe

Alaskan CrudeSource: iThe Two Billion Dollar Cookbook/iuCake/u 1 cup (2 sticks) margarine 2 tablespoons cocoa 2 cups granulated sugar 1 teaspoon vanilla extract1 1/2 cups all purpose flour 1 1/2 cups grated coconut4 eggs 1 1/2 cups walnuts/

Date Nut Roll2 cups crushed vanilla wafers2 cups chopped pecans1 (8 ounce) box chopped dates1/2 cup sweetened condensed milk1 tablespoon waterCombine first 3 ingredients. Stir in milk and water. Mix thoroughly. Roll into 1 inch diameter logs. Seal in foil. Refriger

Eskimo Joe`s World Famous ChiliSource: Eskimo Joe`s Restaurant, Stillwater, OklahomaServes: 43 pounds ground beef 2 small cans green chiles 1 can diced tomatoes with green chiles 1 can spicy chili beans 2 (8 ounce) cans tomato sauce 3/4 cup chopped green

Royal Roast Leg of Lamb with Red Wine Gravy1 (4 pound) leg of lamb3 gloves garlic, slivered 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon dried rosemary 4 5 bacon slicesuRed Wine Gravy/u 1 small onion, minced 1/2 cup red wine 1 cup beef s

Red Sage Ibarra Chocolate CakeSource: Chef Mark Miller Red Sage, Washington, D.CIbarra chocolate is a hard Mexican cooking chocolate already flavored with cinnamon. This recipe, a new twist on the classic flourless chocolate cake, replicates the taste by adding cinnamon to bitte

Jellied Marshmallows1 small box any flavor gelatin2/3 cup water1 cup granulated sugar3 tablespoons light corn syrupConfectioners` sugarIn a saucepan, bring the water to a boil and add gelatin; stir to dissolve.Remove from heat. Add sugar and stir to dissolve

Peanut Butter Nanaimo BarsuBase/u1/2 cup brown sugar1/2 cup corn syrup1 cup peanut butter1 cup Rice Krispies cereal1 cup corn flakesCombine sugar and corn syrup in sauce pan, heat until sugar dissolves. Add peanut butter, Rice Krispies, and corn flakes, mix

Peanut Butter Sticks6 slices day old white bread1 cup peanut butter (smooth or crunchy)3 tablespoons vegetable oil2 1/2 tablespoons granulated sugarTrim crusts from bread and cut bread into narrow strips. Place strips and crusts on a cookie sheet in a 200 degree F oven