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Vegetables in Chestnut Cream Sauce

Saute the onion and 1 cup of the chestnuts in 1/4 cup butter. Stir in the flour and cook, stirring, about 2 minutes. Remove from heat and gradually add the broth and milk. Return to heat and cook, stirring, until thickened. Season to taste with salt and white pepper. Cook the broccoli, cau

Walnut Cranberry Orange Salad with Mint

Preheat oven to 365 F. Line baking sheet with parchment paper. Mix first 5 ingredients in large bowl to blend. Add nuts; too to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely.

Orange Poppy Seed Cake

Grease and lightly flour a 10-inch fluted tube pan; set pan aside. In a large bowl stir together flour, sugar, poppy seed, baking powder, and salt. Add oil, eggs, milk, orange peel, and the 1/2 cup orange juice. Beat with an electric mixer on low to medium speed about 60 seconds or un

Chocolate Ravioli with Raspberry Sauce

Combine cocoa and hot water to make a paste. Combine cocoa paste, bittersweet chocolate, semolina flour, sugar and 2 eggs in a mixing bowl with dough hook. Mix dough until smooth, remove from bowl and knead adding flour as necessary until dough is no longer sticky. Wrap in plastic and refrigerat

Chocolate Chip Pudding Cookies

* Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanilla Flavor. Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts

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Fantastic Lemon Butter Fillet

Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened. Arrange cod fillets in a single layer on a medium baki

Vegan Spirulina Pesto


Breast Of Chicken In Jalapeno Citrus Marinade

Recipe by: Kay Hinga <[email protected]> Combine marinade ingredients in blender. Marinate chicken in refrigerator u 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy! Note: I don t like this very much baked, but it s gre

Floridian Chicken Salad

Make sure chicken is cooled and cut into bite sized pieces. Can use leftover chicken. Combine olive oil, vinegar, mustard and marjoram in a bowl and mix well. Add some dressing to greens and toss well. Combine chicken, papaya, mango, raspberries and mint in a bowl. Add dress

TAG: chicken, ,

A Quick Way To Decorate Cake

Melt marshmallows, add food coloring and vanilla. Add the cornflakes, stir until well coated. Spread this onto a cookie sheet, shaping into holly leaves. Place a red hot in middle. Let dry about 5 hours. Then top a white frosted angel cake with the holly leaves. Recipe

Chocolate Chip Pie

Mix sugar, eggs and margarine; stir well. Add cornstarch, vanilla and chocolate chips. Pour into unbaked pie shell. Bake at 350 degrees for 45 to 50 minutes. Randy Rigg     strongServings: 1/strong  

Fantastic Feta Dip

Combine all ingredients, except buttermilk in a blender and process. Add buttermilk a tablespoon at a time until desired consistancy is reached. Serve with fresh crudites such as jicama, kohlrabi, zucchini and broccoli. Recipe By : [email protected] (Doreen Howard) &nbs

Scottish Eggs

First, you shoot a bear and have part of the meat made into sausage. If you re one of those unfortunates who doesn t hunt, I suppose you d use pork sausage meat instead. To begin, crack a Kokanee, pour it into a frosted mug and quaff it while six of the eggs are hard bo

TAG: sausage, kokanee, mixture, ,

Mixed Italian Olives

Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilize

Coconut Custard Blender Pie

Combine all ingredients in blender container. Blend on high for 1 minute. Pour into greased and floured 10" pie dish. Bake at 350^ for 45 minutes or until custard is set. Source: Connie Putnam, Warren, MI     strongServings:6/strong &nb
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TAG: blender, custard, ,

Mango Sorbet

Make a syrup by combining water & sugar in a non corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Peel & puree the mangoes. Strain them through a fine sieve. Combine all the ingredients & freeze following instructions for making

Irish Coffee Eggnog Punch

Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes; stir until coffee granules dissolve and stir in whiskey. Cover and chill at least 1 hour. Pour into punch bowl or

TAG: coffee, cream, eggnog, punch, ,

Cheese Casserole

1. Drain chili peppers. Remove seeds and chop peppers coarsely. 2. In a medium sized, heat resistant, non metallic bowl melt butter in Microwave Oven 30 seconds. 3. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender. Add chili peppers, tomato sauce and sa

Beef Stew With Capers Olives

1. Place the currants in a bowl and cover with warm water. Set aside to soak. 2. Meanwhile, heat half the oil in a kettle and add the onion., garlic and green pepper. Cook, stirring, until wilted. Add the olives, capers, vinegar, cinnamon, cloves, bay leaf and tabasco sauce

Frijoles En Olla Frijoles Refritos

PREPARE FRIJOLES EN OLLA: Pick through the dried pinto beans to remove small rocks (processors never seem to get rid of all of them). Rinse beans well several times until water runs clear and all grit is removed. Place beans in a large pot with enough water to reach 2/3 s

Brigitte Sealing s Turkey Dumpling Casserole

In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned,stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover. Simm

Campbell s Turkey Tetrazzini

1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1 1/2 quart baking dish or casserole. 2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parm

Grilled Spring Onions Asparagus With Lime

1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt.     strongServings:4/strong  

TAG: asparagus, onions, spring, ,

Shibu Kawa Ni Chestnuts Cooked In Green Tea

Cover the chesnuts with cold water and the tea leaves and bring to boil in a small saucepan. Reduce the heat and simmer for 20 minutes until the chestnuts show no resistance when pierced. Drain and wash under cold running water. Leave the brown membrane intact. Put 3/8 pt of

Bacon Cheese Bread

Add the bacon bits when beeping sounds during kneading process. Place ingredients into pan according to manufacturer s directions. Press Start.     strongServings: 1/strong  

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Bread Butter Pudding

1. Slice the bread and butter on both sides 2. Line a deep oven proof dish 3. Put in one handful of the dried fruit 4. Sprinkle on a third of the sugar, third of the spices 5. Add a layer of bread 6. Repear numbers 3, 4 and 5. 7. Whisk up eggs and milk and cream 8. Pour over

Half Moon Bay Pumpkin Bread

Preheat the oven to 350 degrees F. Butter your containers well. Sift the dry ingredients together into a large bowl. Make a well in the center of the dry ingredients, and add the eggs, oil, pumpkin and water. Beat thoroughly. It s easier to get all the lumps out if you

TAG: bread, pumpkin, minutes, containers, ingredients, ,

Corn tortillas

Corn Tortillas2 cup Masa Harina®1 to 1 1/4 cups warm waterMix Masa Harina® and 1 cup water in a bowl. Add remaining water, 1 tablespoon at a time, until a smooth stiff dough is formed. Scoop a lump of dough the size of an egg into the palm of one hand. Pat it round and thin to

Savory lentil loaf

Savory Lentil Loaf3 cups cooked lentils1 onion, finely chopped3 tablespoons oil2 stalks celery, chopped1 (13 ounce) can evaporated milk1/2 teaspoon thyme or sage1 teaspoon salt2 eggs, beaten1 cup nuts, chopped2 cups corn flakesCook the lentils u

Herman chocolate chip cookies

Herman Chocolate Chip Cookies1/2 cup Herman1/2 cup granulated sugar1 cup packed brown sugar1/2 cup oil1 egg3/4 teaspoon vanilla extract3 cups boxed biscuit mix1 cup all purpose flour2 cups rolled oats1 cup dry roasted peanuts12 ounces semisweet chocolate ch

Colorado coffee cake

Colorado Coffee Cake1/4 cup butter8 ounces cream cheese1 1/2 cups granulated sugar2 eggs2 cups flour2 teaspoons baking powder1/2 teaspoon salt1 teaspoon baking soda1/2 cup milk1 teaspoon vanilla extractIn a large mixing bowl cream together butte

Raspberry chocolate tart

Raspberry Chocolate TartThis is so special you could use it as a birthday cake. The marriage of buttery walnut pastry with rich chocolate, crowned with a profusion of firm, juicy raspberries, is magical. Add some chocolate leaves and caramelized walnuts, and this dessert will win applause. Note t

Cherry ripple rose cake

Cherry Ripple Rose Cake1 (12 ounce) can cherry pie filling1/2 cup slivered almonds1/2 teaspoon almond extract3 cups all purpose flour3 teaspoons baking powder1 teaspoon salt3/4 cup butter, softened1 1/4 cups granulated sugar3 eggs1 1/4 cups milk1/4

Frosted pretzels

Frosted Pretzels1 cup ready to spread vanilla frosting1 (10 ounce) bag large pretzel twistsPlace frosting in a 2 cup glass measure; microwave at HIGH 30 to 45 seconds or until frosting melts, stirring once. Dip half of each pretzel into frosting, allowing excess to drip. Place

Ranch house chicken casserole

Ranch House Chicken Casserole4 cups cooked chicken, cubed 2 cups grated American cheese 12 flour tortillas, quartered 1 onion, finely sliceduSauce/u1 cup chicken broth 1 can cream of chicken soup 1 can cream of mushroom soupLayer half the chicken

El tovar lodge chili

El Tovar Lodge ChiliThis chili is a favorite at the El Tovar Lodge at Grand Canyon, Arizona.1 1/2 filets mignon, diced1 pound pork loin, diced1 white onion, finely diced1 jalape?o pepper, finely chopped1 tablespoon fresh garlic, finely chopped3 (12 ounce) cans

Red lobster country fried flounder

Red Lobster Country Fried FlounderSource: redlobster.comServes: 62 pounds fresh flounder fillets1 cup cornmeal 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon ground black pepperSkin fillets. Cut fillets into serving size portions.Combine c

Autumn snack

Autumn SnackThis tastes like a Pay Day candy bar!1 bag high quality candy corn1 can salted peanutsMix together and store in a plastic container with a tight fitting lid.

Nanaimo Bars

Nanaimo BarsuBottom layer/u1/2 cup unsalted butter1/4 cup granulated sugar4 tablespoons cocoa1 egg, beaten2 cups graham cracker crumbs1 cup coconutMelt butter, sugar, cocoa in double boiler. Add egg and stir until cooked and thickened. Remove from heat.

Raspberry pecan thumbprints

Raspberry Pecan Thumbprints2 cups all purpose flour 1 cup pecan pieces, finely chopped, divided 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon salt 1 cup (2 sticks) butter, softened 1/2 cup packed light brown sugar 2 teaspoons vanilla e
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