Frijoles En Olla Frijoles Refritos
Ingredients| FRIJOLES EN OLLA 1 lb pinto beans (dried) 1 large onion, quartered 4 slice bacon (or less) 1 tbsp salt FRIJOLES REFRITOS 4 cup pinto beans (cooked), drained (or l, ess) 2 tbsp vegetable oil 1 broth from cooked pinto beans |
|
|---|
PREPARE FRIJOLES EN OLLA: Pick through the dried pinto beans to
remove small rocks (processors never seem to get rid of all of them).
Rinse beans well several times until water runs clear and all grit is
removed.
Place beans in a large pot with enough water to reach 2/3 s of the
way up the pot. Bring water to a boil and add 1 large quartered onion
and 3-4 slices of bacon. During the cooking process, the onion will
become mush. This and the bacon add real flavor to the beans.
Cook over low heat for 3-4 hours until the beans are very soft and
tender. Beans should just bubble, not boil, during the cooking
process. During the first 90 minutes, stir and check frequently. The
beans absorb a large amount of water and you will have to add some
periodically to prevent burning.
Add salt during the last 30 minutes. Finished beans should have the
consistency of bean soup, which I guess this is.
PREPARE FRIJOLES REFRITOS: Heat oil in a medium skillet. Add drained
cooked pinto beans to the skillet and mash up into a paste. (I use an
old hand potato masher but a perforated metal cooking spoon also
works well).
Saute the beans over medium heat for about 5 minutes, stirring
frequently to prevent burning and adding a little bean broth as
necessary for proper consistency. The finished beans should be like
thick library paste in texture.
NOTES:
* Tex-Mex style pinto beans are known in Mexico as "Frijoles En
Olla," or beans in the pot. This is the basis for refried beans
(Frijoles Refrito), but we also like it as well as a side dish.
Yield: Serves 4-6.
: Difficulty: easy.
: Time: 10 minutes, plus cooking time of frijoles en olla.
: Precision: no need to measure.
: Pamela McGarvey
: UCLA Comrehensive Epilepsy Program
: {ihnp4!sdcrdcf,ucbvax!ucla-cs,hao}!cepu!pam
: Copyright (C) 1986 USENET Community Trust
Servings:
4
| Advertisements |
Also see ...
Fruit Nut Chili
In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 (Upload by user)
In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 (Upload by user)
Fruit Chili Relish
Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve (Upload by user)
Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve (Upload by user)
Fruit Chili Sauce
Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick about two hours. Discard spices and pour into sterlized jars and seal. Source: Heritage Recipes ch. strongServings:1/strong (Upload by user)
Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick about two hours. Discard spices and pour into sterlized jars and seal. Source: Heritage Recipes ch. strongServings:1/strong (Upload by user)
| Advertisements |
Fruit Salad With Chiles Lime
Seed melons, cut flesh into bite sized pieces and place them in a bowl. Cut pineapple from its rind, remove core and cut flesh into bite sized pieces. Add pineapple, chiles and lime zest to bowl and toss well. Drizzle lime juice over fruit and toss again. Cover bowl with plastic (Upload by user)
Seed melons, cut flesh into bite sized pieces and place them in a bowl. Cut pineapple from its rind, remove core and cut flesh into bite sized pieces. Add pineapple, chiles and lime zest to bowl and toss well. Drizzle lime juice over fruit and toss again. Cover bowl with plastic (Upload by user)
Fuzzy s Fantastic South Texas Road Meat Chili
Chop vegetables. Heat oil in a well seasoned iron pot. Sizzle the vegetables in the oil a little, then add meat and brown. Stir in the remaining ingredients, and cover with about one inch of water. Season to taste with salt and pepper. Let it bubble slowly three to four hours. S (Upload by user)
Chop vegetables. Heat oil in a well seasoned iron pot. Sizzle the vegetables in the oil a little, then add meat and brown. Stir in the remaining ingredients, and cover with about one inch of water. Season to taste with salt and pepper. Let it bubble slowly three to four hours. S (Upload by user)
Garcia s Mother s Red Chile
Cover pork with water and simmer for about 2 1/2 hoursuntil the meat falls off the bone. Brown flour in cooking oil. Stir in chile powder and slowly add pork stock. Stir until large lumps dissolve. Add garlicand salt. Simmer 10 15 minutes on medium heat. Meanwhile (Upload by user)
Cover pork with water and simmer for about 2 1/2 hoursuntil the meat falls off the bone. Brown flour in cooking oil. Stir in chile powder and slowly add pork stock. Stir until large lumps dissolve. Add garlicand salt. Simmer 10 15 minutes on medium heat. Meanwhile (Upload by user)
Garden Harvest Chili
syrup and they should be partially thawed. *** Frozen Orange Juice should be thawed and no water added. Should be concentrate form. Prepare Ice Ring, if used in advance. In a blender container, puree straw berries. In punch bowl, combine pureed strawberries, apricot nectar, (Upload by user)
syrup and they should be partially thawed. *** Frozen Orange Juice should be thawed and no water added. Should be concentrate form. Prepare Ice Ring, if used in advance. In a blender container, puree straw berries. In punch bowl, combine pureed strawberries, apricot nectar, (Upload by user)
Gates Of Hell Chili
*Note: The original recipe called for 2 to 2 1/2 lbs of pork. ** Additional garlic may be used also; originally: 4 to 6 cloves. Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black peppe (Upload by user)
*Note: The original recipe called for 2 to 2 1/2 lbs of pork. ** Additional garlic may be used also; originally: 4 to 6 cloves. Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black peppe (Upload by user)
Gene Autry s Texas Chili
Brown ground round, onion, and bell pepper in a large saucepan until soft. Add chili seasoning, undrained kidney beans and tomatoes. Simmer covered for about 1 hour. Just before serving, add cheese and stir to melt. Top with chopped onions and serve. 607.7 calories, 26 (Upload by user)
Brown ground round, onion, and bell pepper in a large saucepan until soft. Add chili seasoning, undrained kidney beans and tomatoes. Simmer covered for about 1 hour. Just before serving, add cheese and stir to melt. Top with chopped onions and serve. 607.7 calories, 26 (Upload by user)
Generic Chili Recipe
Heat the oil (your choice of low smoke type) in a heavy pot over medium high heat. Add meat, onion and garlic, cook until browned. Add cumin, chili powder, salt and pepper and stir to blend. Coarsely chop tomatoes and add to meat with the juice. Stir in beer. Simmer over l (Upload by user)
TAG: chili, recipe, ,
Heat the oil (your choice of low smoke type) in a heavy pot over medium high heat. Add meat, onion and garlic, cook until browned. Add cumin, chili powder, salt and pepper and stir to blend. Coarsely chop tomatoes and add to meat with the juice. Stir in beer. Simmer over l (Upload by user)
TAG: chili, recipe, ,
Genuine Texas Chili
Grind beef with coarse blade of grinder or cit into small pieces, larger than regular ground beef. Combine meats, onions and garlic in large kettle or Dutch oven. Brown, stirring occasionally, about 10 minutes. Add seasonings, stirring to mix well. Shred tomatoes by hand so that (Upload by user)
Grind beef with coarse blade of grinder or cit into small pieces, larger than regular ground beef. Combine meats, onions and garlic in large kettle or Dutch oven. Brown, stirring occasionally, about 10 minutes. Add seasonings, stirring to mix well. Shred tomatoes by hand so that (Upload by user)
|
|
|
|
Georgia Chain Gang Chili
1. In a large non aluminum (preferably glass or glazed cast iron) bowl make a marinade by combining the burgundy, thyme, bay leaves, garlic, and black pepper. Place all the beef in the bowl and mix lightly to coat the meat well. Cover and refrigerate overnight. (If time is short (Upload by user)
TAG: chicken, marinade, liquid, pepper, chili, ,
1. In a large non aluminum (preferably glass or glazed cast iron) bowl make a marinade by combining the burgundy, thyme, bay leaves, garlic, and black pepper. Place all the beef in the bowl and mix lightly to coat the meat well. Cover and refrigerate overnight. (If time is short (Upload by user)
TAG: chicken, marinade, liquid, pepper, chili, ,
Glens Chile
Brown meat in large, heavy iorn skillet. Add onions, red pepper and garlic;saute until onions are limp. Stir in chile powder, salt, oregano, cumin and pepper to taste. Add water and tomato paste; simmer 1 1/2 hour or longer. Add beans and simmer 30 minutes. Taste and adjust seas (Upload by user)
TAG: chile, ,
Brown meat in large, heavy iorn skillet. Add onions, red pepper and garlic;saute until onions are limp. Stir in chile powder, salt, oregano, cumin and pepper to taste. Add water and tomato paste; simmer 1 1/2 hour or longer. Add beans and simmer 30 minutes. Taste and adjust seas (Upload by user)
TAG: chile, ,
Gold Country Chili Southern
In skillet, brown meat with rendered fat until grey. Place meat with juices in a Dutch oven. Saute onions until translucent, add to oven. Add the remaining ingrediants, NOT THE CHILI POWDER, simmer over low heat for 2 hours or until meat is tender. Stir frequently. Now add the (Upload by user)
TAG: chili, ,
In skillet, brown meat with rendered fat until grey. Place meat with juices in a Dutch oven. Saute onions until translucent, add to oven. Add the remaining ingrediants, NOT THE CHILI POWDER, simmer over low heat for 2 hours or until meat is tender. Stir frequently. Now add the (Upload by user)
TAG: chili, ,
Golden Butternut Squash Chili
** NOTE: Butternut squash can be difficult to cut, because the pulp is very firm and the outer skin is slightly tough, so work carefully. I find that the easiest way to work with it is to cut the squash in half crosswise at the base of large neck. Then carefully cut in half leng (Upload by user)
TAG: squash, butternut, minutes, chili, ,
** NOTE: Butternut squash can be difficult to cut, because the pulp is very firm and the outer skin is slightly tough, so work carefully. I find that the easiest way to work with it is to cut the squash in half crosswise at the base of large neck. Then carefully cut in half leng (Upload by user)
TAG: squash, butternut, minutes, chili, ,
Golden Chicken Chili
Bring beans to a boil in enough water to cover. Drain. Combine beans with 3 cups boiling water in slow cooker. Add seasonings. Place chicken on top. Quarter squash lengthwise; seed and cut crosswise into 3/4" pieces. Add to cooker. Cover and cook on low heat for 7 (Upload by user)
TAG: beans, chicken, ,
Bring beans to a boil in enough water to cover. Drain. Combine beans with 3 cups boiling water in slow cooker. Add seasonings. Place chicken on top. Quarter squash lengthwise; seed and cut crosswise into 3/4" pieces. Add to cooker. Cover and cook on low heat for 7 (Upload by user)
TAG: beans, chicken, ,
TAG: beans, frijoles, minutes, cooking, water, pinto, refritos, large, ,
Permalink--> In : Recipes - Mexican