Steam potatoes until tender, set aside. Saute onions in oil until translucent. Add caraway and curry powder to onions, adding enough water to make a paste. Add potatoes, cabbage and carrots and about one half cup of water or stock. Cook until cabbage and carrots are just tender. Serv
Poach and cool chicken breasts. Cut into bite-sized pieces and reserve. Cook noodles. Drain and toss into a large bowl with ? cup soy sauce, then peanut oil. Cool to room temperature, occassionally stirring the noodles to coat thoroughly. Combine mayonnaise with mustard, sesame oi
Preheat oven to 325 degrees F. In large mixing bowl, beat butter and sugar. Add eggs. Beat until creamy. Mix flour and soda. Add to butter mixture. Mix well. Add buttermilk, jam and allspice. Mix well. Stir in black walnuts, raisins and coconut. Pour into lightly
Brush cut side of ladyfingers with Kahl�a. Line bottom and sides of a 9-inch springform pan with ladyfingers, placing rounded sides of ladyfingers toward pan. Set prepared pan aside. Place chocolate squares in the top of a double boiler. Bring water to a boil over medium heat.
Preheat oven 375 degrees. In large bowl cream first four ingredients until well blended. Beat in 1 egg. Add remaining ingredients and mix thoroughly. Shape in 1 inch balls and place on ungreased cookie sheets. Flatten with the bottom of glass dipped in granulated sugar. Bake 6 or 7 minutes
Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is tender. Stir in remaining ingredients except noodles; reduce heat to medium. Cover and cook about 5 minutes, stirring frequently, until mixture is hot an
Preparation: At least 12 hours before cooking this dish, rinse several times then soak dried chestnuts. After soaking, remove pieces of skin wedged in nutmeat. Deep frying: In wok or suitable pan, slowly heat deep frying oil; oil is ready when bubbles quickly form aroun
In small bowl, combine first five ingredients. Place chicken in medium bowl, and toss with figs, green onions and chopped mint. Pour marinade over chicken mixture with cantaloupe, bell pepper and cucumber. Arrange lettuce on a chilled platter. Mound chicken salad attractive
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Mix all to gether well. Line 8x8 pan with waxed paper, sprinkle with cocoanut. Pour mixture on top and press so it sticks to gether. Sprinkle cocoanut on top and press down. Refrigerate & cut in squares. strongServings: 12/strong
Heat oven to 400 degrees F.; line 12 medium muffin cups with paper baking cups or grease bottoms only of muffin cups. Beat milk, margarine and egg. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 2
Layer SPAM and cheese on 6 bread slices; top with remaining bread slices. In shallow bowl, beat together eggs and milk. Dip both sides of sandwich in egg mixture. In griddle or skillet, grill sandwiches in butter over medium heat until browned and cheese is melted, turning once.
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker s Cookbook, Bantam 1987 pocketbook Shared by Elizabet
Cut butter into 6 portions. Beat chicken pieces between wax paper until they are thin cutlets. Do not make any holes. Put one portion of butter in the middle of each cutlet. Sprinkle each with green onion and salt and pepper. Roll each chicken piece into an envelope sha
In a large bowl, combine the coconut and sugar. In another bowl, combine the eggs, milk, vanilla, cinnamon, raisins, and butter. Stir this mixture into the grated coconut. Sift in the flour, baking powder, and salt. Combine, mixing until smooth. Pour the batter into 2 greased 9
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Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a food processor or blender try NOT to puree. In a 10 qt pan, mix fruit, lemon juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.
Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose dough. Turn onto a floured board and knead until smooth. Roll out into a square with a thickness of about 3/4 inch. Cut dough in half, then into quarters and then to eights. Bake o
Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, a
Prepare sauce first.Melt butter in saucepan.Add onions,carrots, parsley,thyme and bay leaf.Cook over low heat,stirring constantly, until vegetables are soft. Remove from heat and stir in flour.Return to heat and cook,stirring constantly,until mixture begins to brown.Stir in
Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In a bowl, mix together the corn puree,the chopeed chiles, salt, and pepper. Slow
Split chicken breasts in half; place in a paper bag with flour, paprika, and salt. Shake bag well to coat chicken thoroughly, remove from bag, and shake off excess flour. In a heavy saucepan melt the butter. Add the salad oil and saute the chicken until light brown on both sid
Brown meat in a skillet over medium heat, stirring until it crumbles. Drain and pat dry with paper towels. Spread over bread shell; sprinkle with cheeses. Combine egg substitute and next 3 ingredients; pour over cheese. Bake at 350 F for 30 minutes. Makes 8 servings.
Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy. Mix the SEASONINGS ingredients in a large bowl & gently mix in the hot stea
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Sesame Baked Mushrooms From: American Mushroom Institute Shared By: Pat Stockett Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small
Slice strips of bacon in half crosswise. Spread one side of bacon with a thin layer of mustard. Drain artichoke hearts thoroughly and place one piece of articoke at one end of bacon. (If artichoke hearts are too large, they may be sliced in half before wrapping in bacon.) Ro
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Mix bran, milk, apples, oil and egg. Mix in another bowl the dry ingredients. Add the wet ingredients to the dry ones; mix gently just enough to humidify. Bake 375F, 15 20 min. (You can add dry raisins and/or nuts to the recipe if you like it!). Have fun!
Slice rolls in half. Butter each half.Spread on green goddess dressing. sprinkle with some of the shredded cheese and chives and minced garlic to taste.Broil 4 to 5 inches from heat source until browned and bubbly.Yum yum! strongServings:
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Famous Baked Green Beans1 (20 ounce) can French style green beans1 can cream of mushroom soup1 teaspoon soy sauce1 can French fried onionsMix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly.
Green Onion Flat Bread2 1/4 cups flour3/4 teaspoon salt1 cup boiling water1 teaspoon peanut oil1/4 teaspoon salt6 large scallions, sliced1 (1/4 inch) slice fresh ginger, peeled and mincedPeanut oilIn food processor, combine flour and 3/4 salt. While mac
Pineapple Coffee CakeuCake/u1 cup corn oil 1 cup granulated sugar 4 eggs 1 teaspoon vanilla extract2 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking sodaPinch of saltuFilling/u1 large can crushed pineapple in heavy syrup
Creamy Coconut Candy1 large bag coconut 1 can Eagle Brand sweetened condensed milk 1 (1 pint) jar Marshmallow CremeStir the Eagle Brand milk and Marshmallow Creme together over low heat until the Marshmallow Creme is melted. Remove from heat and add coconut. Pour into butt
Sonora Chicken Casserole1 (6 ounce) package Stove Top chicken flavor stuffing mix 1 cup hot water 1/4 cup butter 1 (12 ounce) jar salsa, divided1 (7 ounce) can whole kernel corn, drained 3 cups cut up, cooked chicken or turkey breasts 2 tablespoons sour cream
El Torito Marinated Mexican OnionsSource: El Torito Executive Chef Pepe Lopez6 Mexican green onions, trimmed 1 tablespoon fresh lime juice1 tablespoon Worcestershire Sauce1 tablespoon red vinegarSalt and white pepper to tasteCook onions in boiling water for
Roast Lamb Royale1 (8 pound) leg of lamb 1/4 teaspoon pepperJuice from 1 freshly squeezed lemon 3 cloves garlic 1 1/2 teaspoons oregano 3 cups plain yogurtRemove excess fat from lambCombine garlic, pepper and oregano. Crush garlic, work spices into a paste. With
Red Lobster Shrimp Scampi1 cup white wine1/2 cup unsalted butter, melted (do not use margarine)3 tablespoons minced garlic1 pound shrimp, peeled and deveinedPaprikaParsley flakesMix the wine, butter and garlic together and pour over the shrimp. Sprinkle with pa
Potato Chip Chicken2 cups potato chip crumbs1/4 teaspoon garlic saltPepper, to taste1 (3 pound) chicken, cut up1/2 cup melted butter or margarinePreheat oven to 375 degrees.Combine potato chip crumbs, garlic salt and pepper in shallow dish. Dip chicken piece
Lime Bars3/4 cup flour1/3 cup sweetened shredded dry coconut 1/4 cup confectioners` sugar1/3 cup butter or margarine3 large eggs1 cup granulated sugar1/4 cup lime juice1 teaspoon grated lime peel2 tablespoons flour1/4 teaspoon baking powder
One Cup Cookies1 teaspoon cream of tartar1 teaspoon baking soda1/2 teaspoon salt3 1/2 cups all purpose flour1 cup granulated sugar1 cup brown sugar1 cup margarine1 egg1 cup vegetable oil1 cup oatmeal1 cup Rice Krispies®1 cup coconut1 teaspo
Lazy Overnight Burritos1 (2 pound) chuck roast1 (10 ounce) can chopped Ortega peppers1 cup chopped onion2 (4 ounce) cans tomato sauceThe night before serving, cook the roast in a crockpot all night long.In the morning, remove the bones. Add remaining ingredients
Disappearing Cream Cheese CroissantSource: St. Louis Grand Prize Winner, Pillsbury Bake Off2 cans Pillsbury Crescent Dinner Rolls8 ounces Philadelphia Cream Cheese1/2 cup granulated sugarSugar/Cinnamon mixture (1/4 cup sugar mixed with 1 tablespoo