You are here: Recipes It > Recipes > Dessert

 Advertisements

Chocolate Cream Cups

Chocolate Cream Cups

Ingredients
  16 fluted paper baking cups
1 (12 ounce) package semisweet chocolate chips
2 tablespoons shortening
1 (3 or 3 1/4 ounce) box regular vanilla pudding mix
1 envelope unflavored gelatine
1 teaspoon instant coffee powder
2 cups half-and-half
1 cup heavy cream, whipped
Chocolate sprinkles
16 maraschino cherries, drained
 
 Advertisements
Preparation
  Same day or several days before serving: Put cups in muffin tins. In double boiler over hot, not boiling water, melt chocolate pieces with shortening; keep warm. Starting from top rim of each paper cup, drizzle chocolate 1 heaping teaspoon at a time down inside of cup. About 3 teaspoons will cover entire inside of each cup. Refrigerate.

Early on serving day; remove a few cups at a time from refrigerator. Gently, but quickly peel paper away from each, leaving a chocolate cup. Refrigerate.

In medium saucepan, combine pudding mix, gelatine and coffee powder. Stir in half-and-half. Cook as label directs. Cover surface with wax paper and refrigerate until cool.

With rubber spatula gently fold whipped cream into mixture. Fill chocolate cups and refrigerate. Sprinkle each cup with chocolate sprinkles; top each with a cherry.

 

Also see ...

Chocolate Decadence
Line the bottom of a 9-inch springform pan with parchment paper; set aside. Combine chocolate and butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Gradually add chocolate mixture to eggs, beating at medium speed of electric mixer 10 minutes. (Upload by user)

Chocolate Dream Dessert
Brush cut side of ladyfingers with Kahl�a. Line bottom and sides of a 9-inch springform pan with ladyfingers, placing rounded sides of ladyfingers toward pan. Set prepared pan aside. Place chocolate squares in the top of a double boiler. Bring water to a boil over medium heat. (Upload by user)

Chocolate Lasagna
Combine the flour, cocoa, and salt in a bowl and make a well in the center. Add the eggs and oil in the center of the well and mix with a fork to form the dough. Knead the dough for 15 minutes until it is smooth and shiny, adding more flour if necessary to keep the dough from sticking. Wrap well (Upload by user)

 Advertisements
Chocolate Lush
Preheat oven to 250 degrees F. In top of double boiler, place chocolate, sugar, butter, cream cheese, heavy cream, peanut butter, Frangelico and Kahl�a. Heat, stirring, until smooth. Separate eggs into 10 whites and 8 yolks. Whip egg whites until soft peaks form. Rem (Upload by user)

Chocolate Marshmallow Liqueur Cups
Melt chocolate in top of double boiler over hot, not boiling, water. Remove double boiler from heat, but leave top part over hot water. Dip a new clean, dry 1/2-inch brush in melted chocolate. Brush on bottom and sides of baking cups approximately 1/8-inch thick, pushing chocolate into ridges an (Upload by user)

Chocolate Mint Crunch
Melt the butter and coffee together over low to medium heat. Add the grated chocolate to the hot coffee/butter mixture. Stir until melted. Stir in the egg yolks and set aside until cooled. When the chocolate mixture has the consistency of pudding, whisk the egg whites together to soft (Upload by user)

Chocolate Passion Bowl
Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended. Gently stir in 1 cup of whipped topping. Place half of the brownie cubes into a 2-quart serving bowl; top with half of pudding mixture, half of the raspberries and half of the remaining (Upload by user)

Chocolate Quesadillas
Heat oven to 450 degrees F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet. Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape. Bake at 450 degrees F for 4 to 6 minutes or until (Upload by user)

Chocolate Raspberry Pot Pies
Crust: Cream the butter and sugar in a mixer fitted with a paddle attachment (or using a hand mixer) until fluffy. Add the egg yolk and vanilla and mix. Stir the remaining ingredients together, then add to the butter mixture and mix. Form the dough into a disk, wrap in plastic, and chill for 1 h (Upload by user)

Chocolate Raspberry Rhapsody
Preheat oven to 350 degrees F. Spray 5-cup ring mold with nonstick cooking spray. Make chocolate ring: In food processor, combine chocolate chips and sugar, processing until chopped finely. Add boiling water and process until melted and smooth. Add butter in three additions (Upload by user)
TAG: raspberry, chocolate, cream, water, ,

Chocolate Ravioli with Raspberry Sauce
Combine cocoa and hot water to make a paste. Combine cocoa paste, bittersweet chocolate, semolina flour, sugar and 2 eggs in a mixing bowl with dough hook. Mix dough until smooth, remove from bowl and knead adding flour as necessary until dough is no longer sticky. Wrap in plastic and refrigerat (Upload by user)
TAG: raspberry, dough, sauce, water, raspberries, juice, sheet, tablespoons, ravioli, chocolate, ,

Spicy Spanish Patatas Bravas
Spicy Spanish Patatas Bravas
Strawberry and Stilton Salad with Cheese
Strawberry and Stilton Salad with Cheese
Hazelnut Cake
Hazelnut Cake
Chocolate Cream Cups
Chocolate Cream Cups
Chocolate Rum Angel
Blend first four ingredients in top of double boiler and cook over simmering water, stirring, until mixture is of custard consistency and coats a spoon, about 10 to 15 minutes. Soften gelatine in cold water and add to hot custard, stirring to dissolve. Remove 1 cup of custard and add to chocolat (Upload by user)
TAG: custard, chocolate, mixture, ,

Chocolate Sinkholes
Melt the butter and chocolate in a double boiler or a metal bowl set over simmering water, stirring occasionally. Allow the mixture to cool to room temperature. Preheat your oven to 325 degrees F. Sift the sugar, flour, baking powder, and salt together and set aside. Beat t (Upload by user)
TAG: chocolate, mixture, water, ,

Chocolate Intensity
Heat oven to 350 degrees F. Coat 9-inch springform pan with nonstick cooking spray. Heat milk in large heavy saucepan over low heat until tiny bubbles form around edge of pan. Add chocolate; heat, stirring occasionally, until melted and smooth. Stir in butter, brandy and vanilla extra (Upload by user)
TAG: chocolate, mixture, remove, ,

Cloud Dessert
Mix all together and chill. (Upload by user)

Coconut Cream Surprise Dessert
Mash Ritz crackers into crumbs. Melt butter; mix together and press into bottom of 9 x 13-inch pan. Bake at 375 degrees F. Let cool. Mix ice cream, pudding and milk; pour over crumb mixture. Refrigerate for 1 hour. Cover completely with Cool Whip. Sprinkle with coconut. Kee (Upload by user)
TAG: cream, coconut, ,

         
TAG: chocolate, refrigerate, cream, paper, ,
Permalink--> In : Recipes  -  Dessert