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Potato Crisps with Sour Cream and Caviar

Grate potatoes with grater or food processor. Add chives, parsley, salt and pepper. Do not soak potatoes or starch will be lost. In a large skillet, heat a film of oil on high heat. For each crisp, drop about 1 tbsp of potato mixture into oil and flatten. Fry on one side until crisp, about

Tropical Salmon Salad with Dill

Toss the avocado with the lemon juice. Add the cucumber, cantaloupe, snipped chives, chopped dill and shallots; toss the salad gently. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons orange juice, 1 teaspoon honey and the orange zest until slightly thickened. Season w

Marmalade Cake

Butter and flour a 2-quart Charlotte mold, 7 inches in diameter and 4 1/2 inches deep. Line bottom with buttered and floured wax paper. Preheat oven to 250 degrees F. In medium bowl, soak fruit in hot tea. Set aside. In large bowl, cream butter and brown sugar at medium spe

Chocolate Quesadillas

Heat oven to 450 degrees F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet. Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape. Bake at 450 degrees F for 4 to 6 minutes or until

Biscuits with Sausage Gravy

In a large pot, thoroughly cook sausage, mushrooms, onion and garlic. Drain the fat. Stir in flour and sugar. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and stir in basil. Serve hot over freshly baked biscuits

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Chocolate-Peanut Butter Fudge

Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not bl

Ketchup Substitute

There are two ways of preparing the tomato as a substitute for ketchup. One method is to boil the whole tomato in water and the other is to microwave the whole tomato. Boiling method: Boil medium size tomato in a small pot of water (enough to cover the tomato) unti

TAG: tomato, microwave, method, ketchup, substitute, ,

Brazilian Holiday Chicken


Five Spice Vietnamese Chicken

Notes: VERY Low Cal! Serve with Grilled Corn on the Cob or rice and salad. To prepare marinade, in gallon size sealable plastic bag, combine scal lions, garlic, clam juice, soy sauce, sugar and five spice powder. Add chicken; seal bag, squeezing out air; turn to coat

TAG: chicken, grill, spice, ,

7 Up Dessert

Mix the jello and boiling water. Cool. Add the 7 UP. When mixture is about to congeal, add the pineapple. Add the bananas which have been soaked in lemon juice. Pour into a 9x13 inch container and let chill until firm. To Make Topping: Mix the suagr and flour. Add the b

Chocolate Chip Peanut Butter Cookies

Preheat oven to 375. Cream peanut butter, shortening, sugars, egg and vanilla thoroughly. Stir together flour baking soda and salt. Add to creamed mixture; blend well. Fold in chocolate chips. Drop batter 2" apart onto baking stone. Bake for 10 to 15 minutes. Let stand 2 b

Dips Info 7 Of 9

Vegetables follow: ************** * VEGETABLES * ************** The crudite craze of the 1970 s awakened Americans to the hidden potential of vegetables. No longer overcooked, soggy, and tasteless, vegetables are now enjoyed raw crisp flavorful, and in their most nutriti

Poached Eggs Massena

Artichoke Preparation: Cut the stems and most of the leaves off the artichoke. With a paring knife, whittle off the leaves at the base to expose the heart. Scrape the fibrous "choke" to leave only the disk shaped heart. Rub the heart with lemon. Cook with salted bo

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Mini Crawfish Pies Pst.

Melt butter in large skillet, add shallots and onion. Add crawfish (or shrimp) and both soups. Cook, stirring frequently. Prepare shells according to package. Fill the shells with mixture and bake until heated through or pie shells are done. (oven temp. 350*) Note: can be ma

Coconut Cream Puffs

Preheat oven to 425 F. Mix flour, 2 Tsp sugar and salt in small bowl; set aside. Put 1 cup milk and 2 TBs margarine in large saucepan; bring to boil. Reduce heat to low; add dry ingredients, stir well until mixture is smooth and pulls away from sides of pan. Remove from heat; al

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Mango Pudding

* Pearl onions and garlic cloves should be parboiled and peeled.     strongServings:8/strong  

Irish Brown Bread No2 Monica Sheridan

Mix the whole wheat flour throughly with the white flour. Rub the butter into the flours. Add the salt, and soda. Make a well in the center and gradually mix in the liquid. Stir with a wooden spoon. You may need less, or more liquid it depends on the absorbent quality

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Cauliflower Casserole

Cook the califlower in boiling salted water for 15 minutes or until tender. Meanwhile, cok the potatoes in boiling water for 15 minutes or longer until tender. Drain the potatoes and caulflower and place in mixing bowl. Add the butter, salt and pepper. Mash together to make a pu

Beef Stew Ii

1. Heat 2 tablespoons of oil in a large skillet over moderate heat on a conventional range. 2. Combine flour and salt and pepper to taste in a plastic or paper bag. Shake meat cubes in seasoned flour to coat. 3. Brown beef cubes, a few at a time, on all sides in hot oil. Ad

Frijoles Con Queso Casserole

Add cream cheese, yogurt and monterey jack cheese to hot beans and mix well. Saute onion, garlic and spices in water 5 8 min. and add to bean mixture. Mix and transfer to greased 2 qt. casserole. Saute zucchini 3 min and add tomato and spices; cool. Spread on top of bean mixtur

Brewer s Chicken

Melt the butter and oil in a flameproof casserole or a heavy bottomed pan large enough to hold the chicken in one layer. When the foaming stops, brown the chicken over medium high heat, turning it until golden on all sides. Remove the pieces from the pan and add the onion, cook

Buffalo Turkey Wings

Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1 1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning o

Gravy With Sherry

Put stock, soy sauce & jelly into a saucepan & bring to a boil. Blend corntarch with orange juice & sherry & add to the saucepan. Stir well & simmer over a low heat until thickened slightly.     strongServings:8/strong &n

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Shark Hors D oeuvres

1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer.&20; 2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs.&20; 3. Heat oil; deep fry fish until golden brown.&2

Bacon Cabbage Pasta Soup

Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minu

TAG: bacon, pasta, cabbage, ,

Bran Raisin Muffins

Heat oven to 400F. Grease bottoms only of 12 medium muffn cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix cereal, raisins and water; let stand 2 minutes. Beat egg in 2 1/2 quart bowl; stir in buttermilk, oil and cereal mixture. Stir in remaining ingredients,

Gruyere Puff Ring

Heat oven to 400F. Heat milk and margarine to rolling boil in 2 quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in the eggs, all at once; continue beating until smooth and thickened. Beat in 2 oz of

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Pesto chicken bruschetta

Pesto Chicken Bruschetta2 tablespoons olive oil 1 teaspoon garlic, coarsely chopped 8 (1/4 inch) diagonal slices sourdough bread 1/2 cup Asiago cheese, grated 2 tablespoons prepared pesto 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves 12 slices

Horseshoe cafe cowboy beans

Horseshoe Cafe Cowboy Beans2 1/2 pounds dry pinto beans1/2 pound ham or salt pork, cut into chunks6 cloves garlic, finely chopped2 teaspoons Mexican oregano1 teaspoon cumin6 to 20 chile peque?os, mashed2 teaspoons lemon juice or salt to tasteThe night befor

Bisquick deep dish cheesecake coffee cake

Bisquick Deep Dish Cheesecake Coffee Cake3 cups Bisquick baking mix 1/4 cup granulated sugar 1/4 cup margarine or butter, melted 1/2 cup milkuCheese Filling/u1/2 cup granulated sugar 1 teaspoon vanilla extract2 eggs 8 ounces cream cheese, softened/

Cream cheese frosting

Cream Cheese Frosting9 ounces cream cheese, softened1 tablespoon butter, softened1 teaspoon vanilla extract1 3/4 cups confectioners` sugar, siftedMix in a bowl and beat with an electric mixer. If necessary, add milk to make of spreading consistency.

Golden corn and chicken stuffing bake

Golden Corn and Chicken Stuffing Bake1 (10 3/4 ounce) can Campbell`s Golden Corn Soup1/4 cup each finely chopped celery and onion1 1/2 cups Pepperidge Farm Herb Seasoned or Cubed Stuffing4 skinless, boneless chicken breast halves1 tablespoon firmly packed brown sugar1

Apricot nuggets

Apricot NuggetsMake these a month before Christmas, then stash in a cool place until ready to serve.16 ounces confectioners` sugar 6 tablespoons melted butter 2 tablespoons orange juice 1/2 teaspoon vanilla extract 11 ounces dried apricots 1 cup pecans, fine ch

El torito taquitos de cameron

El Torito Taquitos de Cameron (Shrimp Taquitos)Source: Executive chef Pepe Lopez, El Torito Mexican restaurants6 (8 inch) flour tortillas 6 tablespoons Serrano Pepita Dip, see recipe Engrudo (flour and water paste), as neededuShrimp Filling /u1 pound thawed shri

Traditional greek lamb in egg lemon sauce

Traditional Greek Lamb in Egg Lemon Sauce1 (2 pound) lamb shoulder1/4 cup butter1 teaspoon dry dill weed or 1 tablespoon fresh dillSalt, to tastePepper, to taste6 bunches chopped scallions1 1/2 cups waterTrim excess fat from meat and cut into stew pieces Place in de

Red lobster lobster bisque

Red Lobster Lobster BisqueSource: redlobster.comServes 82 live Maine lobsters, 1 1/4 pounds each 3 tablespoons olive oil 1 tablespoon fresh chopped garlic 1 tablespoon fresh chopped shallots 5 large celery stalks, rough chopped 4 carrots, peeled and roug

Hidden treasure apples

Hidden Treasure Apples6 medium tart apples1/2 cup granulated sugar1/4 cup red hot candies1/4 teaspoon ground cinnamonCut tops off apples and set tops aside.Core apples to within 1/2 inch of bottom. Place in a greased 8 inch square baking dish.In a bowl, c

Raspberry megabytes

Raspberry Megabytes1/4 cup plus 3 tablespoons butter or margarine3/8 cup granulated sugar 1/8 teaspoon salt 2 eggs 1 1/2 tablespoons low fat milk 1 1/2 teaspoons vanilla extract1 5/8 cups flour 1 cup granola 2 dates, chopped Raspberry jamMix but

Barbecue Beef Brisket Sandwiches

Barbecue Beef Brisket SandwichesSlices of beef brisket steeped in a sweet and savory sauce create a world class sandwichServings: 81 (3 pound) beef brisket, trimmed 1 1/2 teaspoons coarse salt 3/4 teaspoon pepper 1 1/2 teaspoons coarse salt 1 tablespoon vege

Strawberry strips

Strawberry Strips1 frozen puff pastry strip (or make your own pastry)2 teaspoons granulated sugar1/2 recipe Pastry Cream1 pint medium size strawberries1/4 cup strawberry jelly1 teaspoon granulated sugar2 tablespoons chopped pistachio nuts or other nutsMake



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