Frijoles Puerto Nuevo
Ingredients| 1/2 lb pinto beans -- soaked 1 overnight 1 yellow onion -- sliced 6 tbsp shortening -- divided 1 (lard or canola oil) 1 salt -- to taste 1 chile de arbol -- 1/2 tbs 1 diced 1 (dried red chilies) |
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~ Wash beans, soak them in water overnight. ~ In the same water, bring
beans to a boil and add onion. Let boil for about 1 hour, adding more
water as it evaporates. ~ When beans are almost done, add 4
tablespoons lard or oil and salt to taste. Let cool for 3 hours. ~
Bring back to the boil. Add remaining lard or oil and chiles de
arbor. When beans begin to come apart and broth has become muddy, the
beans are done. ~ Lard-less beans are called "Frijoles de la Olla"
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside
Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo"
recipe for more information.
Recipe By : Joel Iraola, chef, La Casa de la Langosta
Servings:
2
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