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tuna macaroni salad
tuna macaroni salad
Ingredients| 1 cup uncooked elbow macaroni 3 hard-cooked eggs, chopped 1 cup chopped sweet pickle 1 can (6 1/2oz) tuna, drained and flaked 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup mayonnaise 1 tbs honey mustard 2 tbs sweet pickle juice |
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Cook macaroni according to package directions, drain; rinse under cold water and drain. Combine macaroni with next five ingredients. Combine mayonnaise, mustard and pickle juice; mix well. Pour over macaroni mixture and toss gently. Cover; chill at least one hour. Serve salad on lettuce and garnish with tomato wedges and parsley, if desired.
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Caramel Apple Salad
Mix cool whip, butterscotch pudding and pineapple, with juice, in a bowl. Add peanuts, marshmallows and apples. Stir to mix well. Store in refrigerator until ready to serve. (Upload by user)
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Chunky Barbecued Chicken Salad
In a large bowl whisk together barbecue sauce and mayonnaise. Wearing rubber gloves, finely chop chipotle and whisk into dressing. Discard bones from chicken and cut meat into 1/2-inch pieces. Finely chop enough onion to measure 1/3 cup. Finely chop bell pepper and cilantro separately and (Upload by user)
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Champagne Salad
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Citrus Dressing
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