Mix everything together. Add salt and pepper to taste. Spread more catsup on the top. Bake in loaf pan at 350 degrees about 1 hour.
# Mix together the cake crumbs and ground almonds # Melt the jam and add to the mixture together with the brandy and mix again to form a stiff mixture # Divide the mixture into about 20 small balls then roll in the chocolate vermicelli
Rinse scallops well, pat dry, and cut crosswise about 1/4 inch thick. To a 10-inch frying pan over medium-high heat, add oil and ginger. When hot add half the scallops; turn often with a wide spatula until scallops are tinged with gold and no longer translucent in center (cut to test), about 4 m
In large saucepan, stir soup until smooth. Blend in milk and cheese. Heat just before serving. Toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese. Serves 4.
Use 9 or 10 inch iron skillet or round pan. Melt margarine over low heat in skillet. Remove from heat, add brown sugar. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). Pour evenly over margarine and sugar. Separate eggs in large bowl. Beat yolks until light and smooth.
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In mixing bowl combine milk and pudding mix. Into a flame proof dish pour in the pudding and chill. Can be prepared a day in advance. Arrange the banana slices over top of pudding and sprinkle with sugar. Place in oven and broil until sugar melts and is bubbly about 1 minute. Do Not Burn
Place everything in the bread machine in the order instructed by the manufacturer. Select the basic setting with a light crust (whole wheat setting tends to burn the crust).
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Steam sprouts. Mix all other vegetables and fruits. Season to taste with salt, vegan sugar, pepper, lemon juice and soya sauce. Serve chilled.
Line a 6 cup rectangular glass loaf pan or ceramic dish with 3 layers of waxed paper, extending over long sides only. Brush top sheet of paper generously with oil. Puree avocados and cream cheese in processor. Add shallots, lemon juice, garlic, chili powder and salt and blen
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*BOUQUET GARNI: In a pice of cheesecloth, tie the following: 3 4 sprigs of parsely, 1 bay leaf, 1/2 celey stalk with leaves,1/2 ts dry thyme. Leave the string long enough to hand the garni in the pot and tie the string to the pot handle for easy removal. Dry the chicken piec
The Greeks wrap coins in foil and knead them into this bread. They believe anyone who finds a coin will have good luck in the coming year. Dissolve yeast in warm water and set aside. Put spices, orange peel,bay leaf, and ouzo in a pot with the 1/2 cup water and bring to
Heat oven to 350 degrees. Grease a 9" x 5" x 3" loaf pan. Cream the sugar and butter with an electric mixer until light. Add the eggs and mix well. On low speed, mix in the bananas, milk, and vanilla. Stop the mixer and add the flour, baking soda and salt. Mix unt
1. In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften. Set over low heat, cook stirring constantly until dissolved. Remove from heat. Add cocoa; stir until dissolved. 2. In a food processor, combine gelatin mixture, ricotta cheese, and c
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BUTTERMILK & ONION SALAD DRESSING MIX: Stir all ingredients in a small bowl until evenly distributed. Pour into a 1 cup container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or 2
Pound stew meat to tenderize. Good quality steaks will not need this. Dredge meat in 1/4 cup flour and salt. Saute garlic, onions and mushrooms in fat for 5 minutes. Remove them; add meat and brown. Remove meat from pan. Add remaining flour to drippings in pan. Add Worceste
Pare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft. Add grated rind and juice of lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1 minute. Remove from fire. Add fruit pectin. Stir 1 minute. Skim. The Househol
Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones. Slice in half. Add sugar to rest and let stand until juicy. Mash and rub through sieve. Mix this with cornstarch. Add a few drops of lemon juice. Cook until thick;
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Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 h
Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut into 20 slices. Nutrients per slice:
Cut off the wingtips from the duck and wrap them up with the giblets for making stock. Pull out and discard any loose interior fat. Rinse the duck inside and out and pat dry, inside and out. Mix together in a spice mill or mortar the peppercorns, thyme, bay leaves, cloves and b
Preheat broiler. Meanwhile, rinse chicken wings and pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken pieces in a shallow, non metal or butter, pepper sauce, and paprika. Pour over chicken wings, stirr
In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, kidney beans, chili powder, and cumin. Simmer, covered for 35 minutes. Sprinkle with cheese and serve
Mix the tomato juice and the tomato paste. Set 1/3 of the mixture aside. Mix the remaining tomato mixture with all the other ingredients except the peppers. Fill the peppers equally with the mixture. Place in the slow cooker. Pour the reserved tomato mixture over. Cover. Cook on
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Melt butter in large pan. Stir in flour to make a roux. Slowly mix in hot chicken broth. I used broth made from the turkey carcass. Boil to thicken. Add cream, mustard and stir until mixed. Add turkey and heat until warm. Serve over hot pasta. I used red pepper pasta NOTES
For best flavor, make this Italian rice with peas risotto recipe with prosciutto ham and Parmigiano Reggiano cheese. In saucepan, add 2 cups of water to stock; bring to simmer and maintain simmer. In large saucepan, melt butter over mediumheat; cook onion and garlic b
Prepare Plum Sauce. Soak mushrooms in hot water 20 minutes, then discard stems and mince caps. Combine mushrooms, beef, shrimp, water chestnuts, scallions, soy sauce, dry sherry salt, sugar, sesame seed oil and dissolved cornstarch in mixing bowl and mix well. Cover wonton w
In a medium saucepan, bring the water to a boil; stir in the grits. Cover, reduce heat, and simmer for 15 minutes, stirring occasionally. Remove from the heat, and stir in the sugar and butter/margarine. Gradually add to the bowl containing the beaten eggs, about 1/4th of th
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Sift together dry ingredients. Add eggs to milk and stir into dry ingredients. Add melted fat. Pour into greased pan 8" square. Bake at 425 F. for 20 30 min. Serve hot plain, or butter generously and pour Bre r Rabbit Syrup over (or Steen s Cane syrup). Courtesy Telepho
Spinach Dip1 (10 ounce) package frozen chopped spinach, thawed and well drained1 package vegetable soup mix1 cup mayonnaise or yogurtMix all together and chill at least 2 hours before serving (overnight is best). If desired, you can add grated carrot,
Blintz Pancakes1 cup all purpose flour 1 tablespoon granulated sugar 1/2 teaspoon salt 1 cup sour cream 1 cup cottage cheese 4 eggs, beatenPut the dry ingredients into a large bowl and mix well. Add the sour cream, cottage cheese and beaten eggs. Do not stir, b
Better than Ever Cake1 (18.25 ounce) box yellow cake mix1 can crushed pineapple1/3 cup granulated sugar1 small box instant vanilla puddingCoconutChopped nutsMaraschino cherriesCool Whip®Prepare and bake the cake in a 13 x 9 inch baking dish as directed.
Apple Crisp8 green apples, peeled, cored and cubedAbout 1/4 cup flourAbout 1/2 cup granulated sugar1 to 2 teaspoons cinnamonMix flour, sugar and cinnamon together. Mix flour mixture with apples. Toss into 9 inch square greased pan.uCrumb Mixture/u1 cup walnuts, c
Canadian Rum Cake1 pound dates, pitted and chopped 1 pound walnuts, chopped 3/4 cup butter, room temperature 1 1/2 cups firmly packed light brown sugar 1 teaspoon baking soda 1 cup boiling water 3 eggs, well beaten 2 1/4 cups sifted all purpose flour 3/4 t
Stained Glass Fudge1 1/2 pounds vanilla flavored candy coating14 ounce sweetened condensed milk1/8 teaspoon salt1 1/2 teaspoons vanilla extract1 1/2 cups mini gumdrops, multi colors (no black ones!)In a heavy saucepan, over low heat, melt vanilla coating with sweet
South Louisiana Gumbo2/3 cup vegetable oil1 cup flour2 large onions, chopped1 large green bell pepper, chopped1 clove garlic, minced1 1/2 cup celery, chopped2 bay leaves3 tablespoons Worcestershire sauceSalt and red and black pepper, to taste1 hen or l
Roundup Stew2 pounds beef, cut into cubes the size of the thumb tip 6 medium potatoes, cubed6 medium carrots, cubed1 medium onion, dicedSalt to tastePepper to tasteBrown meat in 8 quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximate
Thaifoon Spicy Jeweled BeefSource: Thaifoon Irvine, CaliforniaYield: 4 to 6 servings16 ounces egg noodles 2 tablespoons canola oil, plus additional oil if needed 1 1/2 pounds thinly sliced beef tenderloin (filet mignon) 4 ounces sugar snap peas or snow peas b
Peach Nut Holiday BreadBake in convenient foil loaf pans for gift giving.2 cups all purpose flour2/3 cup granulated sugar1 tablespoon baking powder1/2 teaspoon salt1 (16 ounce) can peach slices (syrup pack)2 eggs1/3 cup butter or margarine, melted1 tabl
Georgia Pecan Brownies2 egg whites1 cup brown sugar1/2 teaspoon maple flavoring1 cup pecans, chopped1 cup fine dry bread crumbs1/8 teaspoon saltBeat egg whites stiff. Add sugar and flavoring. Combine nuts, crumbs and salt and fold into egg whites. Shape into sm
Swiss Steak for 5012 1/2 pounds round steak (1/2 inch thick)1 pound onions, minced2 cloves garlic, minced12 ounces tomato puree6 quarts water3 cups vegetable oil12 ounces flourSalt and pepper to tasteCut steak into 4 ounce pieces. Heat oil in a skillet.