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Cheese Salad
Cheese Salad
Ingredients| 1/2 c Mayonnaise 1/2 lb Cheese; grated Celery salt Pepper to taste 12 Capers Lettuce |
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Mix mayonnaise and cheese with seasonings. Form into balls with butter paddles or 2 spoons. Serve on lettuce leaves on individual plates, garnish with capers. Pass more mayonnaise in a separate bowl.
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RAGGEDY ANN SALAD
Body: 1 peach half. Arms and legs: Small celery sticks. Head: half a hard cooked egg. Eyes, nose, shoes and button: raisins. Mouth: piece of cherry. Hair: grated yellow cheese. Skirt: ruffles leaf lettuce. (Upload by user)
Body: 1 peach half. Arms and legs: Small celery sticks. Head: half a hard cooked egg. Eyes, nose, shoes and button: raisins. Mouth: piece of cherry. Hair: grated yellow cheese. Skirt: ruffles leaf lettuce. (Upload by user)
SUNSHINE SALAD
Mix and put: 1 slice pineapple in each dish 1 tbsp. yogurt mixture in the middle. Eat the sunshine. You can use any flavor yogurt you like in center of pineapple. (Upload by user)
Mix and put: 1 slice pineapple in each dish 1 tbsp. yogurt mixture in the middle. Eat the sunshine. You can use any flavor yogurt you like in center of pineapple. (Upload by user)
POTATO SALAD
Cook potatoes, cool slightly - peel and dice. Add salt, onion and French dressing and marinate. Add remainder of ingredients and mix carefully. (More mayonnaise may be added). Serves 50. Refrigerate well. (Upload by user)
Cook potatoes, cool slightly - peel and dice. Add salt, onion and French dressing and marinate. Add remainder of ingredients and mix carefully. (More mayonnaise may be added). Serves 50. Refrigerate well. (Upload by user)
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FRUIT SALAD
Drain fruit. Add juice to pudding. Cook until thick. Add lemon juice. Cool and add fruit. (Upload by user)
Drain fruit. Add juice to pudding. Cook until thick. Add lemon juice. Cool and add fruit. (Upload by user)
CHICKEN SALAD
Mix all ingredients. Refrigerate, allowing flavor to set. Croutons may be held until just before serving. 8-10 servings. Especially attractive on red tipped leaf lettuce. Garnish with fresh parsley. (Upload by user)
Mix all ingredients. Refrigerate, allowing flavor to set. Croutons may be held until just before serving. 8-10 servings. Especially attractive on red tipped leaf lettuce. Garnish with fresh parsley. (Upload by user)
Caramel Apple Salad
Mix cool whip, butterscotch pudding and pineapple, with juice, in a bowl. Add peanuts, marshmallows and apples. Stir to mix well. Store in refrigerator until ready to serve. (Upload by user)
Mix cool whip, butterscotch pudding and pineapple, with juice, in a bowl. Add peanuts, marshmallows and apples. Stir to mix well. Store in refrigerator until ready to serve. (Upload by user)
Caramel Apple Salad
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve. (Upload by user)
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve. (Upload by user)
Chunky Barbecued Chicken Salad
In a large bowl whisk together barbecue sauce and mayonnaise. Wearing rubber gloves, finely chop chipotle and whisk into dressing. Discard bones from chicken and cut meat into 1/2-inch pieces. Finely chop enough onion to measure 1/3 cup. Finely chop bell pepper and cilantro separately and (Upload by user)
In a large bowl whisk together barbecue sauce and mayonnaise. Wearing rubber gloves, finely chop chipotle and whisk into dressing. Discard bones from chicken and cut meat into 1/2-inch pieces. Finely chop enough onion to measure 1/3 cup. Finely chop bell pepper and cilantro separately and (Upload by user)
Champagne Salad
In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy! (Upload by user)
In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy! (Upload by user)
Citrus Dressing
1. In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving (Upload by user)
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1. In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving (Upload by user)
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Chicken Fiesta Salad
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. Prepar (Upload by user)
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Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. Prepar (Upload by user)
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Deeeelicious Vidalia Dressing
Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth (Upload by user)
Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth (Upload by user)
Deep Dish Layered Salad
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop. Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of cele (Upload by user)
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Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop. Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of cele (Upload by user)
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Denise Salad Number One
In a large bowl, combine arugula, oranges, onion, tomatoes and yellow peppers. Toss with dressing of your choice. Top with sunflower seeds, goat cheese and avocados. (Upload by user)
In a large bowl, combine arugula, oranges, onion, tomatoes and yellow peppers. Toss with dressing of your choice. Top with sunflower seeds, goat cheese and avocados. (Upload by user)
Delicious Potato Salad Bake
Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. Place bacon in a large, deep skillet. Cook over medium high hea (Upload by user)
Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. Place bacon in a large, deep skillet. Cook over medium high hea (Upload by user)
Diabetic Friendly Cornbread Salad
Prepare muffin mix according to package directions in an 8-inch square pan, using water instead of milk. Cool in pan 10 minutes. Remove cornbread from pan; cut into cubes. Place cornbread cubes on a baking sheet; bake at 400 degrees for 10 minutes or until crisp and lightly browned. Place (Upload by user)
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Prepare muffin mix according to package directions in an 8-inch square pan, using water instead of milk. Cool in pan 10 minutes. Remove cornbread from pan; cut into cubes. Place cornbread cubes on a baking sheet; bake at 400 degrees for 10 minutes or until crisp and lightly browned. Place (Upload by user)
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