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This is a recipe my wife modified to make vegan. It rocks! Preheat oven to 325 degrees. Lightly "grease" and flour two nine inch cake pans or one 9x13 inch pan. In a large bowl combine ingredients IN ORDER one at a time, mixing well a low sp

Easy Mock Jams from Tomatoes

Combine chopped tomatoes with sugar. Cook 15 minutes. Add both gelatins and cook 10 minutes longer. Pour into glasses, seal & keep in refrigerator. Does not need to be frozen

Corned Beef and Noodles Casserole

Cook noodles in salted water until tender. Drain and combine with remaining ingredients. May use cheese on top or bread crumbs or crushed potato chips. Bake until heated throughout and top bubbles and browns.


pour in shot glass.

Petchay Salad

In a wooden or crystal bowl, mix all the ingredients together. Serve freshly made or chilled.


Dissolve apricot Jello in hot water. Add 2 cups cold water. Mix bananas and crushed pineapple (save juice) into Jello. Pour into a 9 x 13 inch pan and sprinkled 2 cups marshmallows over top. Refrigerate until set. Mix all together and cook until thick: 1/2 c. sugar 2 tbsp. flour 1 egg<

No Fuss Oats

In a large bowl: Combine 1 cup soy milk or alternative such as rice milk, almond milk, etc. with 1 cup quick organic oats i.e. rolled oats a handful or so of organic raisins with a dash of cinnamon. Stir, cover, and put in the fridge over night. In the mor

Easy Greens

Wash greens and break up into small pieces. Put in large sauce pan, add water (not quite enough to cover greens) and boil until they are tender; then drain. Meanwhile, crush and mince garlic. Fry in pan with the oil, add fresh-ground pepper to taste and

Cheery Cherry Canapes

Combine cream cheese, orange juice and peel, and walnuts. Spread about 1/2 Tb of the mixture on each slice of bread. Cut each slice of ham into 4 triangles; place one triangle on top of cream cheese mixture. Top each canape with a pitted cherry, secured with a toothpick.

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Swedish Nuts

Set aside stick of butter to melt in a long pan. (Don t use a pan that has depressions around the side, such as for lasagna.) Preheat oven to 300 degrees. Separate eggs; sprinkle a pinch of salt onto the egg whites. (You can reserve the yolks to make custards.) Beat the

Bee Sting Cake

Oven at 350. Grease and flour and 8 x 8" pan. Mix eggs, sugar, vanilla, flour and baking powder. Bring milk and butter to a boil and mix with batter mixture. Pour into pan and bake approx. 30 mins. Mix topping ingredients and spred and cake while it is still warm. Broil

Chocolate Peanut Butter

In a large bowl, combine first 5 ingredients; stir until smooth. Combine coffee granules and water; stir until coffee dissolves. Stir coffee into peanut butter mixture. Serve with cookies or crackers. Store in an airtight container. Makes about 2 cups.   &nb

Chai Tea 2

Combine water, sugar, tea leaves and tea bag in a pan and bring to a boil. Simmer for 1 minute. Add milk, bring to a boil and simmer for 3 5 minutes. Strain into a mug or teapot. Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois  

Crawfish Egg Salad

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mi

Apple Sage Dressing

Preheat oven to 350. Heat oil in small skillet over medium high heat. Add onion and saute 7 minutes, until tender. Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir. Spoon into 1 1/2 qt casserole coated

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Fruit Yogurt Dressing

Fold the mayonnaise into your favorite fruit flavored yogurt and serve chilled.     strongServings:4/strong  

Gobi Pakoras Cauliflower Fritters

BATTER: Combine besan, rice flour, baking powder, cumin seeds, paprika, turmeric, sugar, chili & salt. Add enough water to make a smooth paste. Add 1 tb oil & beat for 2 minutes. FRITTERS: Trim cauliflower & divide into florets. Rinse in fresh, cold water. C

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Fluffy Frosting

Combine sugar, water, Sweet n Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4 5 minutes or until soft peaks form. Remove from hea

Bacon Olive Hot Appetizer

Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.     strongServings: 4/strong  

Adobo Marinade Mexican Smoked Chili


Pawtucket Chili

Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic and onion in olive oil. Add beans, chickpeas, and remaining ingredients and bring to a boil. Simmer for 20 minutes (or longer) until thick.     strongServings:8/strong

Bowl Of Compassion Vegetarian Chili

Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last. You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water

Roast Turkey With Corn Bread Stuffing

1. Preheat oven to 425 F.~ 2. Cut butter into very thin slices; place in freezer to harden while you prepare bird.~ 3. Wash turkey inside and out. Remove and reserve neck, giblets and wing tips. Pat dry with paper toweling. Starting at the breast, separate the skin from the meat

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Daube Glace

In a large covered pot, simmer consomme, 1/2 can water, lemon, vinegar, cayenne, Worcestershire, celery, onion, green pepper, salt, Tabasco sauce and garlic for 1 1/2 hours. Melt the gelatin in 1/2 cup water in a saucepan. Shred pot roast and add to gelatin. Strain the stock

Chinese Won Ton In Oyster Sauce Ho Yau Gon

In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. b

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A Bag Of Bean Tricks

A bag of bean tricks to help you buy, soak, cook & store dry beans. Canned beans do not require additional cooking since they have been thoroughly cooked in the canning process, but there are several ways of preparing dry beans for cooking. All start with a thorough insp

Corn Muffins With Honey Butter

In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425! for 13 15 minutes. In a small mixing bowl, beat to

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Kilbirnie clam dip

Kilbirnie Clam Dip1 (7 1/2 ounce) can minced clams, undrained1/3 cup Johnnie Walker Red8 ounces cream cheese, softened1 envelope onion soup mix1 cup sour creamCombine clam with remaining ingredients; mix well. Chill. Serve with potato or corn chips, or crackers./p

Anise bread

Anise Bread6 eggs2 cup milk6 cups flour, sifted2 cups granulated sugar1 cup oil3 tablespoons baking powder3 teaspoons anise extractPreheat oven to 350 degrees F. Grease and flour 3 loaf pans.Beat eggs, add sugar slowly. Beat well. Add oil. Add the ba

Raspberry cinnamon rolls

Raspberry Cinnamon Rolls1 can unbaked cinnamon rolls Raspberry jamCarefully unroll cinnamon rolls. Spread raspberry jam on top of unrolled roll. Re roll dough and follow baking directions on store bought can.Add additional jam to icing that came in the can. Add icing to

Tia maria penuche

Tia Maria Penuche4 tablespoons unsalted butter1 pound light brown sugar3/4 cup milk1 cup chopped nuts2 tablespoons Tia Maria liqueurIn a heavy saucepan, melt 2 tablespoon of the butter. Add sugar and milk and stir well. Cook over low heat, stirring occasionally, un

Coconut cake supreme

Coconut Cake Supreme1 (18.25 ounce) box yellow cake mix2 cups (16 ounces) sour cream2 cups granulated sugar1 1/2 cups flaked coconut1 (8 ounce) carton frozen whipped topping, thawedFresh mint and red gumdrops (optional)Prepare and bake cake according to package

Hawaiian chicken wings

Hawaiian Chicken Wings1 1/2 cups finely chopped pineapple3/4 cup bottled barbecue sauce1 tablespoon soy sauce1/2 teaspoon ground ginger20 chicken wings, split, discard tipin a food processor, add pineapple, barbecue sauce, soy sauce and ginger, pulsing a couple of times. Po

Arlington inn vermont maple syrup cheesecake

Arlington Inn Vermont Maple Syrup CheesecakeSource: The Arlington Inn, Arlington, VermontuCrust/u24 (5 x 2 1/2 inch) graham crackers1 stick (1/2 cup) unsalted butter1/2 cup pure maple syrup (preferably Grade B)In a food processor finely grind graham crackers

Christmas Fruit Balls

Christmas Fruit Balls1 1/2 cups prunes, cooked and pitted1 1/2 cups pitted dates3/4 cup dried apricots1/2 cup raisins 1 cup walnuts1/4 cup granulated sugar or an equal amount    of artificial sweetener1/4 cup concentrated orange juice, thawedbr

Trader vic`s sea bass napolean

Trader Vic`s Sea Bass NapoleanuSea Bass Napoleon/u1 (6 ounce) sea bass, cut into 2 thin slices2 tablespoons Guajillo Chile Marinade, recipe follows1/4 cup Coconut Lemon Grass Reduction Sauce, recipe follows10 to 20 scallops, sliced into 2 thin pieces1 teaspoon blackened se

Rocky road fudge brownies

Rocky Road Fudge Brownies1 (19.8 ounce) package brownie mix1 cup chopped pecans3 cups miniature marshmallows2 (1 ounce) squares unsweetened chocolate1/3 cup milk1/2 cup butter or margarine1 (16 ounce) package confectioners` sugar, sifted1/2 teaspoon vanilla ex

Apple fritters with custard sauce

Apple Fritters with Custard Sauce6 Golden Delicious apples1/3 cup granulated sugar1/3 cup brandy1/4 teaspoon ground cinnamon1 3/4 cups flour2 egg yolks3/4 cup milk2/3 cup beer2 tablespoons butter, melted4 egg yolks1/3 cup granulated sugar1 1/2

Hot mocha ice cream sauce

Hot Mocha Ice Cream Sauce1 cup semisweet chocolate chips3/4 cup corn syrup1/4 cup milk2 tablespoons butter1 teaspoon instant coffeeMelt chocolate chips with corn syrup, stirring until smooth. Stir in milk, butter and instant coffee until well blended. Remove from h

Legal seafood blue cheese salad with shrimp

Legal Seafood Blue Cheese Salad with ShrimpuCrumbled Blue Cheese Dressing/u1/2 cup olive oil 3 tablespoons red wine vinegar 1 tablespoon fine diced red onion 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1/2 teaspoon chopped garlicPinch kosher saltPinch dri



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