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FRUIT SALAD

FRUIT SALAD

Ingredients
  1 lg. can chunk pineapple

1 lg. can mandarin oranges

Green or purple grapes

1 (10 oz.) maraschino cherries

1 or 2 bananas

1 sm. pkg. reg. vanilla pudding

1 1/2 c. fruit juices

3 tbsp. lemon juice



 
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Preparation
  Drain fruit. Add juice to pudding. Cook until thick. Add lemon juice. Cool and add fruit.

 

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