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Peanut Butter Cookies - Part 1
For cookies: 1 c Bleached all-purpose flour 1 ts Baking soda 1/8 ts Salt 1/2 c Packed light brown sugar 1/4 c Granulated sugar 1/2 c Unsalted butter, softened 1 c Smooth peanut butter Preferably jif); see note 1 lg Egg 1/2 ts Vanilla For milk chocolate topping: 6 oz Milk chocolate 6 oz Bittersweet chocolate 6 tb Unsalted butter; softened For cherry preserves -topping: 1 1/2 Jars Cherry preserves; (12-o Recipe by: St. Louis Post-Dispatch 10/21/96 See Part 2. ----- |
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