You are here: Recipes It > Recipes > Salads


lobster and orange salad

lobster and orange salad

  1/4 tsp salt
1 cup coarsely chopped cooked lobster (or scallops or shrimp)
3 large oranges, peeled and sectioned
1/2 cup whipping cream, whipped
1/4 tsp grated orange rind
1/4 cup orange juice
2 tbs mayonnaise
1/2 tsp prepared horseradish
Lettuce leaves
Ground nutmeg
  Sprinkle salt over lobster; add orange sections and toss gently. Chill one hour. Combine next 5 ingredients; mix well. Chill one hour. Spoon lobster mixture on lettuce leaves. Top with whipped cream dressing; sprinkle with nutmeg.


Also see ...

hot scallop salad
Rinse scallops well, pat dry, and cut crosswise about 1/4 inch thick. To a 10-inch frying pan over medium-high heat, add oil and ginger. When hot add half the scallops; turn often with a wide spatula until scallops are tinged with gold and no longer translucent in center (cut to test), about 4 m (Upload by user)

Crispy Salad ni Veronica
1. Boil chicken breast and flake. Set aside chicken breast. 2. Wash lettuce baguio and refrigerate to make it more crispy 3. Mix together carrots, red & green bell pepper, tomatoes and onions. 4. Cut molo wrapper into strips and deep fry. Drain in paper napkin. 5. Mix al (Upload by user)

Petchay Salad
In a wooden or crystal bowl, mix all the ingredients together. Serve freshly made or chilled. (Upload by user)

Bean and Bacon Salad
1. In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble. 2. In a small bowl, whisk together the vinegar, mayonnaise, and sugar. 3. In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the (Upload by user)

Cheese Salad
Mix mayonnaise and cheese with seasonings. Form into balls with butter paddles or 2 spoons. Serve on lettuce leaves on individual plates, garnish with capers. Pass more mayonnaise in a separate bowl. (Upload by user)

Body: 1 peach half. Arms and legs: Small celery sticks. Head: half a hard cooked egg. Eyes, nose, shoes and button: raisins. Mouth: piece of cherry. Hair: grated yellow cheese. Skirt: ruffles leaf lettuce. (Upload by user)

Mix and put: 1 slice pineapple in each dish 1 tbsp. yogurt mixture in the middle. Eat the sunshine. You can use any flavor yogurt you like in center of pineapple. (Upload by user)

Cook potatoes, cool slightly - peel and dice. Add salt, onion and French dressing and marinate. Add remainder of ingredients and mix carefully. (More mayonnaise may be added). Serves 50. Refrigerate well. (Upload by user)

Drain fruit. Add juice to pudding. Cook until thick. Add lemon juice. Cool and add fruit. (Upload by user)

Mix all ingredients. Refrigerate, allowing flavor to set. Croutons may be held until just before serving. 8-10 servings. Especially attractive on red tipped leaf lettuce. Garnish with fresh parsley. (Upload by user)

Caramel Apple Salad
Mix cool whip, butterscotch pudding and pineapple, with juice, in a bowl. Add peanuts, marshmallows and apples. Stir to mix well. Store in refrigerator until ready to serve. (Upload by user)

Egg Nog
Egg Nog
lobster and orange salad
lobster and orange salad
Easy Does It Spaghetti
Easy Does It Spaghetti
Caramel Apple Salad
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve. (Upload by user)

Chunky Barbecued Chicken Salad
In a large bowl whisk together barbecue sauce and mayonnaise. Wearing rubber gloves, finely chop chipotle and whisk into dressing. Discard bones from chicken and cut meat into 1/2-inch pieces. Finely chop enough onion to measure 1/3 cup. Finely chop bell pepper and cilantro separately and (Upload by user)
TAG: chicken, finely, salad, ,

Champagne Salad
In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy! (Upload by user)

Citrus Dressing
1. In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving (Upload by user)
TAG: juice, ,

Chicken Fiesta Salad
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. Prepar (Upload by user)
TAG: chicken, salad, ,

TAG: lobster, orange, ,
Permalink--> In : Recipes  -  Salads